GROCERIES | PRESERVED FRUITS | Fruits purée, juice and coulis
Vine peach coulis 210 g NECTARS DE BOURGOGNE
197377
Grown in the orchards of the Monts du Lyonnais, this purple-red fruit is carefully processed near Beaune to preserve its colour and distinctive flavour. This coulis is characterised by its infinite smoothness and characteristic stone fruit flavour, offering an elegant alternative to classic red fruit coulis. Its smooth, fluid texture is ideal for coating desserts, enhancing floating islands or adding a touch of terroir to fromage blanc. By choosing Nectars de Bourgogne products from Le Delas, you guarantee your customers the authenticity of artisanal processing without compromising on the original quality of the fruit.
The fruit revealed in demanding recipes combining authenticity, naturalness and quality, in juices, coulis, confits and famous speciality vinegars.
Nectars de Bourgugne was founded in 2004 near Beaune, in the heart of orchards and vineyards, to produce blackcurrants, the jewel of the local terroir. Its production, originally fruit juices and nectars, has expanded to include jams, purées, coulis, vinegars and syrups. The company produces or selects its own fruit, and enhances it by preserving its taste, colour and aroma. Our ambition is to select and process local fruit so that you can enjoy the full authenticity of their flavours. As a food wholesaler and expert in local products, Le Delas is a long-standing distributor for Nectars de Bourgogne.See all products in this range
Location in store: Epicerie fine
French Fruits
a piece = 210 g
a piece = 25 cl