GROCERIES | OLIVES - GHERKINS - TAPENADES | Vegetable spreads

Trio of Peppers with Espelette Pepper AOP jar 100g LA CUISINE DE MANON

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The richness of the South and the subtle kick of a colorful recipe featuring roasted peppers. This premium spread is a sun-kissed plant-based specialty crafted in France to meet the needs of restaurant professionals, caterers, and food service providers. Designed to add color and indulgence to your creations, its balanced recipe combines equal parts roasted green peppers (24%), roasted yellow peppers (24%), and delicious piquillo peppers (24%). This generous base is cooked with concentrated tomato purée, roasted onions, a hint of vinegar and paprika, then enhanced by the aromatic heat of authentic Espelette pepper AOP (0.6%). With a beautiful red color dotted with small specks (< 4 mm), this thickened preparation offers a smooth texture and sweet, caramelized, and subtly spicy notes. Professional uses, preparation, and storage: ► Gastronomic applications: With its freshness, vibrant color, and subtly spicy kick, this spreadable sauce is the perfect addition to elevate your cocktail, pintxo, tapas, and catered buffet offerings. It works wonders spread on crostini, bruschetta with cured ham, or bread cake, as well as a filling for navettes, verrines, or Mediterranean wraps. Whether in hot or cold dishes, chefs will happily use it as a base to accompany a fillet of sea bass or sea bream pan-seared à la plancha, beef picanha, chicken breast, or grilled lamb chops. Its 100-gram glass jar format ensures an elegant presentation on tables and buffets, as well as optimal portion control in the kitchen. ► Preparation: Ready to use, this pasteurized product can be used immediately, saving valuable time during peak service hours. Its smooth consistency makes it easy to spread neatly, arrange evenly in ramekins, or pipe using a pastry bag. ► Storage: Before opening, this product has a long shelf life and can be easily stored at room temperature (below 25°C), in a dry place, and away from light. Once the glass jar is opened, the product must be refrigerated at a temperature between 0°C and +4°C and consumed within one week. A sun-kissed creation available in our Grocery section at Le Delas in the Rungis International Market.

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Location in store: Têtes de gondoles
a carton = 6 pieces
a piece = 100 g