GROCERIES | OLIVES - GHERKINS - TAPENADES | Vegetable spreads

Roasted eggplant caviar jar 100g LA CUISINE DE MANON

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The sunny richness and generosity of a Provençal recipe featuring grilled eggplant. This premium eggplant caviar is a spreadable plant-based specialty of great finesse, crafted in France. Designed to meet the needs of restaurateurs, caterers, and food service professionals, this product stands out for its generous recipe, which consists of more than 50% grilled eggplant (51.2%). The eggplant is delicately blended with sunflower oil and olive oil, garlic, onion, basil, and oregano, with a dash of concentrated lemon juice to balance the flavors. With a spreadable, creamy texture in a brown-green hue and a fine grain size (< 4 mm), this condiment offers the characteristic Mediterranean flavors of caramelized and smoky notes, ideal for adding depth and a touch of sunshine to your gourmet creations. Professional Uses, Preparation, and Storage: ► Culinary Applications: With its aroma of roasted eggplant and aromatic herbs, this vegetarian spread is the perfect companion for enhancing your cocktail menus, catered buffets, and appetizers. It pairs wonderfully with appetizer canapés, bruschetta, crostini, and savory bites. It's also a top choice for filling puff pastry verrines, upscale Mediterranean sandwiches, or wraps. Whether in hot or cold dishes, chefs can use it as a base to accompany a piece of roasted turkey or poultry, a pan-seared sea bass fillet, grilled shrimp, or oven-roasted sun-ripened vegetables. Its 100-gram jar format ensures an elegant presentation on buffets or convenient integration into the kitchen. ► Preparation: Ready to use, this pasteurized product can be used immediately, saving valuable time during peak service. Its smooth, workable texture allows for neat spreading or precise piping with a pastry bag. ► Storage: Before opening, this product has a long shelf life and can be easily stored at room temperature (below 25°C) in a dry place away from light. Once the glass jar is opened, the eggplant caviar must be refrigerated at a temperature between 0°C and +4°C and consumed within one week. A Provençal specialty available in our Grocery section at Le Delas in the Rungis International Market.

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Location in store: Têtes de gondoles
a carton = 6 pieces
a piece = 100 g