Spreadable vegetables, eggplant, pesto… | Le Delas Rungis
Vegetable spreads, eggplant, pesto, artichoke, porcini mushrooms, tomato...
This pepper paste is rich in flavor. It can be served with grissinis or on toasts, it is also very popular with white fish.
A delicate blend of smooth goat's cheese and the refined flavour of sundried tomatoes. Uniting two staples of Provençal cuisine, this goat's cheese and sundried tomato paste can be served alongside fish or used as a cooking ingredient (as a pasta sauce, for example). Packaged in a 90g jar, this item is ideal for retail sale.
An exclusive selection of artichoke delights enriched with the exquisite aroma of 5% summer truffle. This culinary preparation awakens your senses in each bite, combining the freshness of artichokes with the richness of truffles. Perfect for gourmet food lovers. This luxury spread has its place in a gift box, ideal for resale in delicatessens and express snacks in room service.
Aubergine caviar is a classic dish in many Mediterranean cuisines, including Provençal, Lebanese and Greek. This 100% natural recipe uses a touch of black olives to frame the flavour of the aubergine and give it character. It can be served on its own (as a dip or spread), as part of a mixed platter, added to avocados, fish or white meats.
This cream combines the characteristic flavor of porcini mushrooms with the scent of truffles. It is eaten on toast and delicately flavors your simplest dishes.
Éveillez la curiosité de vos clients avec le délice d'asperges grillées à la truffe d'été (5%) de la maison Plantin. Ce tartinable d'exception marie la douceur végétale des asperges vertes, grillées pour en exalter les saveurs, à la subtilité aromatique de la truffe d'été (Tuber aestivum). Pour le restaurateur, l'hôtelier ou le traiteur, ce produit offre un gain de temps précieux tout en garantissant un niveau de gamme supérieur pour des en-cas express ou des mises en bouche sophistiquées. Installée en Provence depuis 1930, la maison Plantin met son savoir-faire historique au service de cette recette équilibrée et élégante. Sa texture onctueuse et ses notes estivales en font un incontournable des plateaux apéritifs ou des compositions de cadeaux gastronomiques. En choisissant cette référence chez le grossiste alimentaire Le Delas, vous proposez une signature culinaire de luxe, représentative de l'excellence des terroirs français.
An artisanal Italian pesto with a very high rate of noble raw materials. Fresh basil, pine nuts, extra virgin olive oil... Generous and creamy, it sublimates your pasta, vegetable, rice, marinade dishes, and allows you to make a meat or fish crust...
Prepared with basil from Provence, parmesan, pine nuts and extra virgin olive oil, this pesto can be used on multiple occasions and bends to the chef's inspirations. It flavors soups and vinaigrettes, accompanies pasta or tomatoes, seasons carpaccios... Packaged in a 180g glass jar, it can be used in cooking or sold as is, in delicatessens for example.
The recipe for this product has been guaranteed gluten-free by its producer (no cross-contamination not guaranteed).
Immerse your customers in the heart of the Mediterranean with Plantin's delicious grilled aubergine with summer truffle (5%). This recipe combines the melt-in-the-mouth texture of grilled aubergine with the powerful aroma of summer truffle (Tuber aestivum), offering the perfect balance between rusticity and refinement. For restaurateurs, hoteliers and caterers, this high-end spread saves time while enhancing your offering with a prestigious brand established in Provence since 1930. Ideal for gourmet gift boxes, shop resale or as a luxury snack, this product meets the demands of gourmets in search of authentic flavours. By choosing this product from food wholesaler Le Delas, you are adding to your catalogue the expertise of a historic company, specialising in the "diamond of our terroirs", in a form that is ready to eat and easy to promote.
This delight of grilled zucchini with 5% summer truffle subtly immerses you in a summer season, through the delicate fusion of flavors for your taste buds. Fresh zucchini, picked when ripe, is meticulously grilled to achieve a tender texture and deeply savory taste. The subtle addition of summer truffle adds an earthy, luxurious note to this dish. The perfect choice for gourmet food lovers. This luxury spread has its place in a gift box, ideal for resale in delicatessens and express snacks in room service.
This delight of carrots and tomatoes with summer truffle presents itself as a culinary treasure where the flavors of the earth blend harmoniously. Sweet carrots and juicy tomatoes are enriched by summer truffle, present at 3%. A perfect combination of textures and tastes, this preparation will delight lovers of refined cuisine looking for an exceptional taste experience. This luxury spread has its place in a gift box, ideal for resale in delicatessens and express snacks in room service.
This paste of extra fine peas leaves a very pleasant softness and roundness in the mouth, delicately enhanced with a hint of truffle aroma. It is savored in the hollow of an endive as an aperitif or wonderfully accompanies veal. Natural, this vegetable paste is made of peas (68%), olive oil, sweet garlic, ginger, salt, truffle flavor (0.3%), basil, lemon juice and black pepper.
This delicious summer preparation is inspired by Sicilian red pesto. Ideal as a spread, it features oven-roasted tomatoes with a creamy texture and peppery flavour, providing a tasty base on a slice of toast. This completely vegan recipe is made with 97% French ingredients, including tomatoes and onions from the Ile-de-France region. It goes perfectly with a variety of tartines with characterful cheeses, canapés with mozzarella and basil, scrambled eggs on characterful bread, sauces to accompany meat, or club sandwiches topped with tuna, dried rosemary and salad.
This fig olivade is a subtle and original vegan recipe, combining the sweetness of figs with the character of olives. Ideal for aperitifs, it can be served on canapés with fresh goat's cheese, on toast with your favourite cheese, in pastry shells with a boiled egg, or in bite-sized portions with a green salad base, cherry tomato wedges and pieces of feta. It can also be used in a Lebanese sandwich with cucumber and feta, or in an oriental salad with tomatoes, cucumber, feta and oregano. This olivade can also be used to liven up a cold tomato soup or to make a tasty chicken with olives.
These Aubergines Confites aux épices are a melt-in-the-mouth, spicy delight, spiced up with garlic and coriander. Originally from the Ile-de-France, Sarthe and Rhône regions of France, these aubergines are the perfect accompaniment to pasta dishes or as an aperitif on toast. This vegan recipe contains 96% French ingredients. For a gourmet dish, arrange the spiced aubergines on a plate with a ball of mozzarella, sprinkle with chopped fresh coriander and parsley and drizzle with olive oil. They can also be gently reheated and served with grilled fish, such as sea bass. Finally, the stripes on the penne rigate hold the creamy sauce perfectly, making this a comforting and tasty dish. Add a little grated Parmesan just before serving, piping hot.
Discover them for yourself! Les Sept Collines vegetarian rillettes are a light, sparkling and creamy spread made with 95% ingredients from France. Enjoy it on a slice of farmhouse bread, as a canapé on a slice of black radish or as a cordon bleu with a turkey escalope and Sesame Crushed Leek. Or try it in a potato gratin with cheese. You'll be surprised.
Winner of the 2022 Épicure d'argent award, these spreadable button mushrooms are a delight with the intense flavour of grilled mushrooms and a hint of pepper. Originally from the Ile-de-France region, these mushrooms are perfect as an aperitif, spread on bread or used in cooking as a substitute for butter. Try them on toast with roasted and crushed hazelnuts, in a dip with radishes, cherry tomatoes or celery sticks, or in a puff pastry with a soft-boiled egg. You can also use them to make an original croque-monsieur or to add a gourmet touch to your leek and potato soup. A healthy and tasty product, to be enjoyed without moderation!
The Aubergine Delight by "Mes P'tites Recettes" by Lucien Georgelin is a delicious preparation featuring grilled aubergines (62%). Carefully crafted in south-western France, this recipe combines the sweetness of aubergines with the delicacy of extra virgin olive oil, enhanced with a hint of garlic and herbs (thyme, rosemary).
Its 100g glass jar format is ideal for resale, tapas or cooking experiments.
Serving and storage tips:
► Suggestion: Perfect for accompanying your aperitifs, creating refined verrines or enhancing your pasta and grilled meat dishes.
► Before opening: Store at room temperature in a dry place away from light.
► After opening: Store in the refrigerator and consume within 3 days.
The Sun-dried Tomato Delight by Lucien Georgelin's "Mes P'tites Recettes" is a deliciously fragrant spread. This recipe highlights the richness of rehydrated sun-dried tomatoes (46%), enhanced by a generous amount of extra virgin olive oil (28%). A selection of herbs (basil, oregano, rosemary, thyme) adds a sunny Mediterranean touch to this preparation.
Its 100g glass jar format is ideal for resale, tapas or cooking experiments.
Serving and storage suggestions:
► Suggestion: This delicacy is perfect for topping your aperitif toasts, enriching pasta sauces, or enhancing your gratins and savoury cakes.
► Before opening: Store at room temperature in a dry place away from light.
► After opening: Store in the refrigerator and consume within 3 days.
The Pepper Delight by "Mes P'tites Recettes" by Lucien Georgelin is a generous vegetable speciality, made with 61% red peppers. True to the company's expertise, this preparation is slowly cooked to bring out the natural sweetness of the peppers, balanced by the delicacy of extra virgin olive oil and a careful selection of herbs (basil, garlic, sun-dried tomatoes).
Its 100g glass jar format is ideal for resale, tapas or cooking experiments.
Serving and storage tips:
► Suggestion: This delicacy is perfect for enhancing your aperitifs on toast, serving as a tasty base for colourful verrines, or accompanying grilled white meats and fish.
► Before opening: Store at room temperature in a dry place away from light.
► After opening: Store in the refrigerator and consume within 3 days.