Spreadable vegetables, eggplant, pesto… | Le Delas Rungis
Vegetable spreads, eggplant, pesto, artichoke, porcini mushrooms, tomato...
This pepper paste is rich in flavor. It can be served with grissinis or on toasts, it is also very popular with white fish.
A delicate blend of smooth goat's cheese and the refined flavour of sundried tomatoes. Uniting two staples of Provençal cuisine, this goat's cheese and sundried tomato paste can be served alongside fish or used as a cooking ingredient (as a pasta sauce, for example). Packaged in a 90g jar, this item is ideal for retail sale.
An exclusive selection of artichoke delights enriched with the exquisite aroma of 5% summer truffle. This culinary preparation awakens your senses in each bite, combining the freshness of artichokes with the richness of truffles. Perfect for gourmet food lovers. This luxury spread has its place in a gift box, ideal for resale in delicatessens and express snacks in room service.
Aubergine caviar is a classic dish in many Mediterranean cuisines, including Provençal, Lebanese and Greek. This 100% natural recipe uses a touch of black olives to frame the flavour of the aubergine and give it character. It can be served on its own (as a dip or spread), as part of a mixed platter, added to avocados, fish or white meats.
This cream combines the characteristic flavor of porcini mushrooms with the scent of truffles. It is eaten on toast and delicately flavors your simplest dishes.
For the manufacture of this preparation, the peppers used are carefully selected. They are mixed with a few carrots and flavored with garlic. The pepper delight has a beautiful red color that catches the eye and has a nice effect, on the delicatessen aisle or on the plate. It is used in many recipes such as ratatouille or piperade. It gives an original taste to pizzas and bruschettas and can also be used in fish papillotes for example.
The recipe for this product has been guaranteed gluten-free by its producer (no cross-contamination not guaranteed).
The taste buds are awakened to the exquisite with these grilled green asparagus with 5% summer truffle. This gastronomic delight captures the very essence of summer, with perfectly grilled asparagus and a subtle touch of summer truffle. This luxury spread has its place in a gift box, ideal for resale in grocery stores fine and express snacks in room service.
An artisanal Italian pesto with a very high rate of noble raw materials. Fresh basil, pine nuts, extra virgin olive oil... Generous and creamy, it sublimates your pasta, vegetable, rice, marinade dishes, and allows you to make a meat or fish crust...
Prepared with basil from Provence, parmesan, pine nuts and extra virgin olive oil, this pesto can be used on multiple occasions and bends to the chef's inspirations. It flavors soups and vinaigrettes, accompanies pasta or tomatoes, seasons carpaccios... Packaged in a 180g glass jar, it can be used in cooking or sold as is, in delicatessens for example.
The recipe for this product has been guaranteed gluten-free by its producer (no cross-contamination not guaranteed).
These grilled eggplants enriched with 5% summer truffle immerse you in the captivating atmosphere of the Mediterranean. An exquisite combination that satisfies both healthy cooking enthusiasts and discerning gourmets. This luxury spread has its place in a gift box, ideal for resale in delicatessens and express snacks in room service.
This delight of grilled zucchini with 5% summer truffle subtly immerses you in a summer season, through the delicate fusion of flavors for your taste buds. Fresh zucchini, picked when ripe, is meticulously grilled to achieve a tender texture and deeply savory taste. The subtle addition of summer truffle adds an earthy, luxurious note to this dish. The perfect choice for gourmet food lovers. This luxury spread has its place in a gift box, ideal for resale in delicatessens and express snacks in room service.
This delight of carrots and tomatoes with summer truffle presents itself as a culinary treasure where the flavors of the earth blend harmoniously. Sweet carrots and juicy tomatoes are enriched by summer truffle, present at 3%. A perfect combination of textures and tastes, this preparation will delight lovers of refined cuisine looking for an exceptional taste experience. This luxury spread has its place in a gift box, ideal for resale in delicatessens and express snacks in room service.
Méditéa manufactures and markets specialties, spreads, Provençal and Mediterranean ready meals made from olives, fish, vegetables, etc. Made from carefully selected raw materials.
Méditéa manufactures and markets specialties, spreads, Provençal and Mediterranean ready meals made from olives, fish, vegetables, etc. Made from carefully selected raw materials.
This seaweed tartare with candied lemon is a mixture of Wakame seaweed, Kombu Royal and sea lettuce in a lightly scented marinade with a hint of ginger. This seaweed tartare, with its crunchy, melting texture, reveals fresh flavours. To be enjoyed on toast, alone or on smoked fish, instead of pesto in pasta or rice, or to give character to your salads.
This paste of extra fine peas leaves a very pleasant softness and roundness in the mouth, delicately enhanced with a hint of truffle aroma. It is savored in the hollow of an endive as an aperitif or wonderfully accompanies veal. Natural, this vegetable paste is made of peas (68%), olive oil, sweet garlic, ginger, salt, truffle flavor (0.3%), basil, lemon juice and black pepper.
This beautiful duo between the sweetness of beets and the strength of horseradish is a revisited specialty of Eastern Europe. With its pleasant texture and slight spiciness, it makes your aperitif toast very original or can be used in the kitchen with game or poultry... To be enjoyed with a late harvest or a rosé champagne. Natural, this vegetable paste is made of beetroot (48%), onion, horseradish (9%), brown mustard, cider vinegar, olive oil, salt, honey, cornarom spices and black pepper.
To be enjoyed as an aperitif on bread, to accompany grilled meats, fish and cheese or to add a gourmet note to a sandwich. This spread concentrates products from Normandy: cabbage (24%), apple, carrot, turnip but also cider vinegar, honey and calvados (1%). A product from the brand's Franchouillarde range.
This delicious summer preparation is inspired by Sicilian red pesto. Ideal as a spread, it features oven-roasted tomatoes with a creamy texture and peppery flavour, providing a tasty base on a slice of toast. This completely vegan recipe is made with 97% French ingredients, including tomatoes and onions from the Ile-de-France region. It goes perfectly with a variety of tartines with characterful cheeses, canapés with mozzarella and basil, scrambled eggs on characterful bread, sauces to accompany meat, or club sandwiches topped with tuna, dried rosemary and salad.
This fig olivade is a subtle and original vegan recipe, combining the sweetness of figs with the character of olives. Ideal for aperitifs, it can be served on canapés with fresh goat's cheese, on toast with your favourite cheese, in pastry shells with a boiled egg, or in bite-sized portions with a green salad base, cherry tomato wedges and pieces of feta. It can also be used in a Lebanese sandwich with cucumber and feta, or in an oriental salad with tomatoes, cucumber, feta and oregano. This olivade can also be used to liven up a cold tomato soup or to make a tasty chicken with olives.
These Aubergines Confites aux épices are a melt-in-the-mouth, spicy delight, spiced up with garlic and coriander. Originally from the Ile-de-France, Sarthe and Rhône regions of France, these aubergines are the perfect accompaniment to pasta dishes or as an aperitif on toast. This vegan recipe contains 96% French ingredients. For a gourmet dish, arrange the spiced aubergines on a plate with a ball of mozzarella, sprinkle with chopped fresh coriander and parsley and drizzle with olive oil. They can also be gently reheated and served with grilled fish, such as sea bass. Finally, the stripes on the penne rigate hold the creamy sauce perfectly, making this a comforting and tasty dish. Add a little grated Parmesan just before serving, piping hot.
Discover them for yourself! Les Sept Collines vegetarian rillettes are a light, sparkling and creamy spread made with 95% ingredients from France. Enjoy it on a slice of farmhouse bread, as a canapé on a slice of black radish or as a cordon bleu with a turkey escalope and Sesame Crushed Leek. Or try it in a potato gratin with cheese. You'll be surprised.
Winner of the 2022 Épicure d'argent award, these spreadable button mushrooms are a delight with the intense flavour of grilled mushrooms and a hint of pepper. Originally from the Ile-de-France region, these mushrooms are perfect as an aperitif, spread on bread or used in cooking as a substitute for butter. Try them on toast with roasted and crushed hazelnuts, in a dip with radishes, cherry tomatoes or celery sticks, or in a puff pastry with a soft-boiled egg. You can also use them to make an original croque-monsieur or to add a gourmet touch to your leek and potato soup. A healthy and tasty product, to be enjoyed without moderation!