Spreadable vegetables, eggplant, pesto… | Le Delas Rungis
Vegetable spreads, eggplant, pesto, artichoke, porcini mushrooms, tomato...
This pepper paste is rich in flavor. It can be served with grissinis or on toasts, it is also very popular with white fish.
A delicate blend of smooth goat's cheese and the refined flavour of sundried tomatoes. Uniting two staples of Provençal cuisine, this goat's cheese and sundried tomato paste can be served alongside fish or used as a cooking ingredient (as a pasta sauce, for example). Packaged in a 90g jar, this item is ideal for retail sale.
In an ideal format for resale, this eggplant caviar is prepared without additives or preservatives, from Provençal eggplants. Only onions, garlic, parsley, lemon and spices are added to it. It can be offered as a starter, in vegetable dips, on toast or used in the composition of Provençal or Mediterranean gourmet dishes – Greek or Lebanese for example.
The recipe for this product has been guaranteed gluten-free by its producer (no cross-contamination not guaranteed).
Aubergine caviar is a classic dish in many Mediterranean cuisines, including Provençal, Lebanese and Greek. This 100% natural recipe uses a touch of black olives to frame the flavour of the aubergine and give it character. It can be served on its own (as a dip or spread), as part of a mixed platter, added to avocados, fish or white meats.
This cream combines the characteristic flavor of porcini mushrooms with the scent of truffles. It is eaten on toast and delicately flavors your simplest dishes.
An artisanal Italian pesto with a very high rate of noble raw materials. Fresh basil, pine nuts, extra virgin olive oil... Generous and creamy, it sublimates your pasta, vegetable, rice, marinade dishes, and allows you to make a meat or fish crust...
For the manufacture of this preparation, the peppers used are carefully selected. They are mixed with a few carrots and flavored with garlic. The pepper delight has a beautiful red color that catches the eye and has a nice effect, on the delicatessen aisle or on the plate. It is used in many recipes such as ratatouille or piperade. It gives an original taste to pizzas and bruschettas and can also be used in fish papillotes for example.
The recipe for this product has been guaranteed gluten-free by its producer (no cross-contamination not guaranteed).
An artisanal Italian pesto with a very high rate of noble raw materials. Fresh basil, pine nuts, extra virgin olive oil... Generous and creamy, it sublimates your pasta, vegetable, rice, marinade dishes, and allows you to make a meat or fish crust...
Prepared with basil from Provence, parmesan, pine nuts and extra virgin olive oil, this pesto can be used on multiple occasions and bends to the chef's inspirations. It flavors soups and vinaigrettes, accompanies pasta or tomatoes, seasons carpaccios... Packaged in a 180g glass jar, it can be used in cooking or sold as is, in delicatessens for example.
The recipe for this product has been guaranteed gluten-free by its producer (no cross-contamination not guaranteed).
Méditéa manufactures and markets specialties, spreads, Provençal and Mediterranean ready meals made from olives, fish, vegetables, etc. Made from carefully selected raw materials.
Méditéa manufactures and markets specialties, spreads, Provençal and Mediterranean ready meals made from olives, fish, vegetables, etc. Made from carefully selected raw materials.
This soft-tasting, fresh cream is perfect for making sardine finger foods, finishing cold cut buffets, supplementing salads, spreading on appetizer biscuits or in sandwiches. It can also be enjoyed with pasta or steamed potatoes.
Based on dried tomatoes and tomato coulis, delicately spiced up with a hint of chilli, a recipe that calls for the sun. It can be used in the base of a pie, as an accompaniment to fresh pasta or mixed with eggs to flavor an omelet.
This seaweed tartare with candied lemon is a mixture of Wakame seaweed, Kombu Royal and sea lettuce in a lightly scented marinade with a hint of ginger. This seaweed tartare, with its crunchy, melting texture, reveals fresh flavours. To be enjoyed on toast, alone or on smoked fish, instead of pesto in pasta or rice, or to give character to your salads.
This spread of artichoke hearts is cooked with a touch of olive oil and flavored with Sarawak white pepper. The animal side of this white pepper sublimates the artichoke. To be enjoyed with asparagus, seafood, or even grilled or baked fish. Natural, this artichoke paste is made of artichoke heart (67%), olive oil, lemon juice, salt, Sarawak pepper (0.5%) and black pepper.
This tomato paste brings its intense color and flavor to your creations: siphon espumas, aperitif toasts or quite simply a platter of mature cheeses. Natural, it is made of tomatoes (81%), dried tomatoes (11%), olive oil, salt and basil (0,4%).
This paste of extra fine peas leaves a very pleasant softness and roundness in the mouth, delicately enhanced with a hint of truffle aroma. It is savored in the hollow of an endive as an aperitif or wonderfully accompanies veal. Natural, this vegetable paste is made of peas (68%), olive oil, sweet garlic, ginger, salt, truffle flavor (0.3%), basil, lemon juice and black pepper.
This beautiful duo between the sweetness of beets and the strength of horseradish is a revisited specialty of Eastern Europe. With its pleasant texture and slight spiciness, it makes your aperitif toast very original or can be used in the kitchen with game or poultry... To be enjoyed with a late harvest or a rosé champagne. Natural, this vegetable paste is made of beetroot (48%), onion, horseradish (9%), brown mustard, cider vinegar, olive oil, salt, honey, cornarom spices and black pepper.
In the colors of Provence, very red tomatoes, very ripe eggplant, black olives, thyme, the essential basil and candied lemon. With a pleasant acidity and a hint of toasted sesame, your dishes and sandwiches take on the flavors of the south. Feel free to add sliced olives!
Totally natural, this vegetable paste contains tomatoes (50%), eggplant (13%), carrot, red onion, olive, pepper, olive oil, salt, balsamic vinegar, candied lemon (0.5%), sesame, honey, thyme, basil, pepper and cloves.
This spreadable jar has a frank and well-marked flavor with flagship products from Brittany. It can be served as an aperitif or suitable for fish and meat in sauce. It can also accompany slices of smoked fish. It consists of artichokes (47%), broccoli, shallot, olive oil, cider (9%), apple, hazelnut, honey, salt, lemon, blue poppy, garlic, pepper and liquorice.
To be enjoyed as an aperitif on bread, to accompany grilled meats, fish and cheese or to add a gourmet note to a sandwich. This spread concentrates products from Normandy: cabbage (24%), apple, carrot, turnip but also cider vinegar, honey and cavados (1%). A product from the brand's Franchouillarde range.