Vegetable spreads, eggplant, pesto, artichoke, porcini mushrooms, tomato...

This pepper paste is rich in flavor. It can be served with grissinis or on toasts, it is also very popular with white fish.

A delicate blend of smooth goat's cheese and the refined flavour of sundried tomatoes. Uniting two staples of Provençal cuisine, this goat's cheese and sundried tomato paste can be served alongside fish or used as a cooking ingredient (as a pasta sauce, for example). Packaged in a 90g jar, this item is ideal for retail sale.

An exclusive selection of artichoke delights enriched with the exquisite aroma of 5% summer truffle Tuber Aestivum Vitt.. This culinary preparation awakens your senses in each bite, combining the freshness of artichokes with the richness of truffles. Perfect for gourmet food lovers. This luxury spread has its place in a gift box, ideal for resale in delicatessens and express snacks in room service.

Aubergine caviar is a classic dish in many Mediterranean cuisines, including Provençal, Lebanese and Greek. This 100% natural recipe uses a touch of black olives to frame the flavour of the aubergine and give it character. It can be served on its own (as a dip or spread), as part of a mixed platter, added to avocados, fish or white meats.

A prestigious blend of Italian forest treasures for exceptional cuisine. Carefully crafted in the Piedmont region of Italy, this pasteurised cream is a premium product that showcases two cornerstones of haute cuisine: the porcini mushroom (Boletus edulis) and the truffle. Comprising 60% carefully selected porcini mushrooms, blended with the smoothness of extra virgin olive oil and a touch of cream, it develops a dense, coating texture and a very elegant hazelnut-coloured hue. Its powerful aromatic profile releases intense, characteristic notes of wild mushrooms and truffle, offering chefs a textured, stable base with consistent organoleptic properties to showcase on their menus. Professional uses, preparation and storage: ► Culinary applications: This highly aromatic sauce is a real all-rounder in the kitchen and for catering. Used cold, its spreadable texture is perfect for creating premium canapés, high-end bruschetta or croutons to accompany aperitifs and cocktail receptions. When served hot, thinned with a little milk, cream or chicken stock, it becomes an exceptional condiment for coating fresh pasta (tagliatelle, gnocchi), thickening a risotto at the end of cooking, or accompanying fine white meats, a veal fillet or a free-range chicken breast. ► Use: Ready to use, its concentrated form allows for precise and economical use. It blends easily into quick sauces during busy periods, instantly adding a luxurious, forest-inspired touch to your dishes. ► Storage: A pasteurised product to be stored initially in a cool, dry place, away from direct light. Packaged in a 100g glass jar with a twist-off safety cap, it guarantees a long shelf life at room temperature before opening. Once opened, it must be kept in the fridge (max +6°C) and consumed within 20 days. Available in our Fine Food section at Le Delas in the Rungis International Market.

Whet your customers' appetite with Plantin's delicious grilled asparagus spread with summer truffle Tuber Aestivum Vitt. (5%). This exceptional spread combines the delicate vegetable flavour of green asparagus, grilled to bring out its full flavour, with the subtle aroma of summer truffle (Tuber aestivum). For restaurateurs, hoteliers or caterers, this product saves precious time whilst guaranteeing a premium quality for quick snacks or sophisticated appetisers. Established in Provence since 1930, Plantin brings its historic expertise to bear on this balanced and elegant recipe. Its creamy texture and summery notes make it a must-have for aperitif platters or gourmet gift sets. By choosing this product from food wholesaler Le Delas, you are offering a signature luxury culinary experience that embodies the excellence of French terroirs.

An artisanal Italian pesto with a very high rate of noble raw materials. Fresh basil, pine nuts, extra virgin olive oil... Generous and creamy, it sublimates your pasta, vegetable, rice, marinade dishes, and allows you to make a meat or fish crust...

Immerse your customers in the heart of the Mediterranean with Plantin's delicious grilled aubergine with summer truffle Tuber Aestivum Vitt. (5%). This recipe combines the melt-in-the-mouth texture of grilled aubergine with the powerful aroma of summer truffle (Tuber Aestivum Vitt.), offering the perfect balance between rusticity and refinement. For restaurateurs, hoteliers and caterers, this high-end spread saves time while enhancing your offering with a prestigious brand established in Provence since 1930. Ideal for gourmet gift boxes, shop resale or as a luxury snack, this product meets the demands of gourmets in search of authentic flavours. By choosing this product from food wholesaler Le Delas, you are adding to your catalogue the expertise of a historic company, specialising in the "diamond of our terroirs", in a form that is ready to eat and easy to promote.

This delight of grilled zucchini with 5% summer truffle subtly immerses you in a summer season, through the delicate fusion of flavors for your taste buds. Fresh zucchini, picked when ripe, is meticulously grilled to achieve a tender texture and deeply savory taste. The subtle addition of summer truffle adds an earthy, luxurious note to this dish. The perfect choice for gourmet food lovers. This luxury spread has its place in a gift box, ideal for resale in delicatessens and express snacks in room service.

This delight of carrots and tomatoes with summer truffle Tuber Aestivum Vitt. presents itself as a culinary treasure where the flavors of the earth blend harmoniously. Sweet carrots and juicy tomatoes are enriched by summer truffle Tuber Aestivum Vitt., present at 3%. A perfect combination of textures and tastes, this preparation will delight lovers of refined cuisine looking for an exceptional taste experience. This luxury spread has its place in a gift box, ideal for resale in delicatessens and express snacks in room service.

This paste of extra fine peas leaves a very pleasant softness and roundness in the mouth, delicately enhanced with a hint of truffle aroma. It is savored in the hollow of an endive as an aperitif or wonderfully accompanies veal. Natural, this vegetable paste is made of peas (68%), olive oil, sweet garlic, ginger, salt, truffle flavor (0.3%), basil, lemon juice and black pepper.

This delicious summer preparation is inspired by Sicilian red pesto. Ideal as a spread, it features oven-roasted tomatoes with a creamy texture and peppery flavour, providing a tasty base on a slice of toast. This completely vegan recipe is made with 97% French ingredients, including tomatoes and onions from the Ile-de-France region. It goes perfectly with a variety of tartines with characterful cheeses, canapés with mozzarella and basil, scrambled eggs on characterful bread, sauces to accompany meat, or club sandwiches topped with tuna, dried rosemary and salad.

This fig olivade is a subtle and original vegan recipe, combining the sweetness of figs with the character of olives. Ideal for aperitifs, it can be served on canapés with fresh goat's cheese, on toast with your favourite cheese, in pastry shells with a boiled egg, or in bite-sized portions with a green salad base, cherry tomato wedges and pieces of feta. It can also be used in a Lebanese sandwich with cucumber and feta, or in an oriental salad with tomatoes, cucumber, feta and oregano. This olivade can also be used to liven up a cold tomato soup or to make a tasty chicken with olives.

These Aubergines Confites aux épices are a melt-in-the-mouth, spicy delight, spiced up with garlic and coriander. Originally from the Ile-de-France, Sarthe and Rhône regions of France, these aubergines are the perfect accompaniment to pasta dishes or as an aperitif on toast. This vegan recipe contains 96% French ingredients. For a gourmet dish, arrange the spiced aubergines on a plate with a ball of mozzarella, sprinkle with chopped fresh coriander and parsley and drizzle with olive oil. They can also be gently reheated and served with grilled fish, such as sea bass. Finally, the stripes on the penne rigate hold the creamy sauce perfectly, making this a comforting and tasty dish. Add a little grated Parmesan just before serving, piping hot.

Discover them for yourself! Les Sept Collines vegetarian rillettes are a light, sparkling and creamy spread made with 95% ingredients from France. Enjoy it on a slice of farmhouse bread, as a canapé on a slice of black radish or as a cordon bleu with a turkey escalope and Sesame Crushed Leek. Or try it in a potato gratin with cheese. You'll be surprised.

The Aubergine Delight by "Mes P'tites Recettes" by Lucien Georgelin is a delicious preparation featuring grilled aubergines (62%). Carefully crafted in south-western France, this recipe combines the sweetness of aubergines with the delicacy of extra virgin olive oil, enhanced with a hint of garlic and herbs (thyme, rosemary). Its 100g glass jar format is ideal for resale, tapas or cooking experiments. Serving and storage tips: ► Suggestion: Perfect for accompanying your aperitifs, creating refined verrines or enhancing your pasta and grilled meat dishes. ► Before opening: Store at room temperature in a dry place away from light. ► After opening: Store in the refrigerator and consume within 3 days.

The Sun-dried Tomato Delight by Lucien Georgelin's "Mes P'tites Recettes" is a deliciously fragrant spread. This recipe highlights the richness of rehydrated sun-dried tomatoes (46%), enhanced by a generous amount of extra virgin olive oil (28%). A selection of herbs (basil, oregano, rosemary, thyme) adds a sunny Mediterranean touch to this preparation. Its 100g glass jar format is ideal for resale, tapas or cooking experiments. Serving and storage suggestions: ► Suggestion: This delicacy is perfect for topping your aperitif toasts, enriching pasta sauces, or enhancing your gratins and savoury cakes. ► Before opening: Store at room temperature in a dry place away from light. ► After opening: Store in the refrigerator and consume within 3 days.

The Pepper Delight by "Mes P'tites Recettes" by Lucien Georgelin is a generous vegetable speciality, made with 61% red peppers. True to the company's expertise, this preparation is slowly cooked to bring out the natural sweetness of the peppers, balanced by the delicacy of extra virgin olive oil and a careful selection of herbs (basil, garlic, sun-dried tomatoes). Its 100g glass jar format is ideal for resale, tapas or cooking experiments. Serving and storage tips: ► Suggestion: This delicacy is perfect for enhancing your aperitifs on toast, serving as a tasty base for colourful verrines, or accompanying grilled white meats and fish. ► Before opening: Store at room temperature in a dry place away from light. ► After opening: Store in the refrigerator and consume within 3 days.

The sunny richness and generosity of a Provençal recipe featuring grilled eggplant. This premium eggplant caviar is a spreadable plant-based specialty of great finesse, crafted in France. Designed to meet the needs of restaurateurs, caterers, and food service professionals, this product stands out for its generous recipe, which consists of more than 50% grilled eggplant (51.2%). The eggplant is delicately blended with sunflower oil and olive oil, garlic, onion, basil, and oregano, with a dash of concentrated lemon juice to balance the flavors. With a spreadable, creamy texture in a brown-green hue and a fine grain size (< 4 mm), this condiment offers the characteristic Mediterranean flavors of caramelized and smoky notes, ideal for adding depth and a touch of sunshine to your gourmet creations. Professional Uses, Preparation, and Storage: ► Culinary Applications: With its aroma of roasted eggplant and aromatic herbs, this vegetarian spread is the perfect companion for enhancing your cocktail menus, catered buffets, and appetizers. It pairs wonderfully with appetizer canapés, bruschetta, crostini, and savory bites. It's also a top choice for filling puff pastry verrines, upscale Mediterranean sandwiches, or wraps. Whether in hot or cold dishes, chefs can use it as a base to accompany a piece of roasted turkey or poultry, a pan-seared sea bass fillet, grilled shrimp, or oven-roasted sun-ripened vegetables. Its 100-gram jar format ensures an elegant presentation on buffets or convenient integration into the kitchen. ► Preparation: Ready to use, this pasteurized product can be used immediately, saving valuable time during peak service. Its smooth, workable texture allows for neat spreading or precise piping with a pastry bag. ► Storage: Before opening, this product has a long shelf life and can be easily stored at room temperature (below 25°C) in a dry place away from light. Once the glass jar is opened, the eggplant caviar must be refrigerated at a temperature between 0°C and +4°C and consumed within one week. A Provençal specialty available in our Grocery section at Le Delas in the Rungis International Market.

The creamy texture and rich flavors of a subtly spiced Middle Eastern recipe. This premium hummus is a plant-based spread crafted in France to meet the needs of restaurant owners, caterers, and food service professionals. Designed to enhance Mediterranean- and Middle Eastern-inspired menus, its recipe is built around a generous base of chickpeas (37.4%) combined with toasted sesame oil, garlic, cumin, and a dash of concentrated lemon juice. Its unique aromatic signature comes from the addition of authentic za'atar, a traditional blend of herbs and spices combining thyme, sesame, oregano, sumac, and a hint of oil. With a natural beige color and a fine grain size (< 4 mm), this thickened spread offers a smooth texture, a toasted nutty flavor, and a beautifully balanced blend of tangy and aromatic herbal notes. Professional uses, preparation, and storage: ► Culinary applications: With its creamy texture and hints of Middle Eastern spices, this hummus is the perfect choice for creating mezze platters, tapas, or catering platters. It can be spread on warm pita bread, lavash, or crostini, or served alongside falafel, keftas, and marinated chicken skewers. In plant-based cuisine and upscale street food, it serves as an excellent base for Mediterranean sandwiches, pita pockets, wraps, or Buddha bowls. Chefs can also use it as a base on the plate to present oven-roasted vegetables (cauliflower, carrots with tops, eggplant) or to accompany fish grilled à la plancha. Its 100-gram glass jar ensures an elegant presentation on buffets or quick, direct use in the kitchen. ► Preparation: Ready to use, this pasteurized product guarantees immediate use during peak service times. Its smooth consistency makes it easy to plate neatly in ramekins, pipe evenly from a pastry bag, or spread smoothly onto your serving dishes. ► Storage: Before opening, this product has a long shelf life and can be easily stored at room temperature (below 25°C), in a dry place, and away from light. Once the glass jar is opened, the hummus must be stored in the refrigerator at a temperature between 0°C and +4°C and consumed within one week. An exceptional Middle Eastern specialty available in our Grocery section at Le Delas in the Rungis International Market.

The richness of the South and the subtle kick of a colorful recipe featuring roasted peppers. This premium spread is a sun-kissed plant-based specialty crafted in France to meet the needs of restaurant professionals, caterers, and food service providers. Designed to add color and indulgence to your creations, its balanced recipe combines equal parts roasted green peppers (24%), roasted yellow peppers (24%), and delicious piquillo peppers (24%). This generous base is cooked with concentrated tomato purée, roasted onions, a hint of vinegar and paprika, then enhanced by the aromatic heat of authentic Espelette pepper AOP (0.6%). With a beautiful red color dotted with small specks (< 4 mm), this thickened preparation offers a smooth texture and sweet, caramelized, and subtly spicy notes. Professional uses, preparation, and storage: ► Gastronomic applications: With its freshness, vibrant color, and subtly spicy kick, this spreadable sauce is the perfect addition to elevate your cocktail, pintxo, tapas, and catered buffet offerings. It works wonders spread on crostini, bruschetta with cured ham, or bread cake, as well as a filling for navettes, verrines, or Mediterranean wraps. Whether in hot or cold dishes, chefs will happily use it as a base to accompany a fillet of sea bass or sea bream pan-seared à la plancha, beef picanha, chicken breast, or grilled lamb chops. Its 100-gram glass jar format ensures an elegant presentation on tables and buffets, as well as optimal portion control in the kitchen. ► Preparation: Ready to use, this pasteurized product can be used immediately, saving valuable time during peak service hours. Its smooth consistency makes it easy to spread neatly, arrange evenly in ramekins, or pipe using a pastry bag. ► Storage: Before opening, this product has a long shelf life and can be easily stored at room temperature (below 25°C), in a dry place, and away from light. Once the glass jar is opened, the product must be refrigerated at a temperature between 0°C and +4°C and consumed within one week. A sun-kissed creation available in our Grocery section at Le Delas in the Rungis International Market.