GROCERIES | OIL - FAT - VINEGAR - CONDIMENTS | Other oil
Organic extra vierge oleic sunflower oil 75cl FERME DE LA TUILERIE
122598
For chefs who demand high nutritional quality and traceability in their products, this organic oleic sunflower oil offers the perfect balance between technical performance and environmental responsibility. Sourced from a short and committed supply chain, it is the ideal solution for authentic and sustainable cooking. This sunflower oil is distinguished by its Extra Virgin quality, obtained through a first cold pressing. Certified FR-BIO-10, it is made from seeds selected directly from farms in the Grand Est region of France. Processing takes place in Haute-Marne, in the Seine-Normandy basin, ensuring exemplary traceability and support for organic farms that are partners in the supply chain. Naturally rich in vitamin E, this oleic oil offers superior stability when cooked compared to conventional oils. In particular, it allows up to 20% more oil to be used during intensive cooking, while preserving its taste and nutritional qualities. The choice of this Le Delas oil is part of a desire to offer ingredients sourced directly from the producer. It is an economical solution for establishments that do not wish to sacrifice quality for profitability, while demonstrating a strong commitment to French agriculture. Main applications ► Cooking: excellent performance when frying or pan-frying thanks to its improved thermal stability. ► Seasoning: adds a delicate and healthy note to your salad dressings and cold sauces. ► Direct preparations: selected on the farm, ideal for raw use, highlighting the original taste of the seed. ► Certified organic product.
Extra virgin organic cold-pressed oils direct from farms in eastern France, certified by Oléique and Bleu Blanc Coeur for the Trio des Champs version!
Located in Haute-Marne, Ferme de la Tuilerie is a cooperative society of collective interest (SCIC) that offers chefs and caterers a sustainable and local approach to gastronomy. This collective of producers from the Grand Est region produces extra virgin cold-pressed oils from organic seeds selected directly from the farm. Suitable for both cold and hot cooking, their oleic sunflower oil is distinguished by its superior stability, allowing for a 20% increase in the number of oil baths compared to a conventional standard. For cold preparations, their Bleu Blanc Coeur-certified blend of sunflower, rapeseed and camelina offers an exceptional nutritional profile, rich in vitamin E and perfectly balanced in Omega 3. These ready-to-use solutions guarantee catering professionals high-performance, healthy local products with strong environmental values.See all products in this range
Location in store: Epicerie - Allée 03
Organic Product
a piece = 75 cl