GROCERIES | OIL - FAT - VINEGAR - CONDIMENTS | Other oil
Extra Virgin organic BBC olive Oil Trio des Champs | Sunflower, rapeseed and camelina 5L FERME DE LA TUILERIE
122603
The only oil to carry the Bleu-Blanc-Cœur label, this vegetable blend from Ferme de la Tuilerie guarantees chefs a concrete commitment to the health of their guests and respect for the soil. This certification attests to superior nutritional density and a virtuous integrated supply chain approach. Also certified FR-BIO-10 (French Organic Agriculture), this oil is the result of a committed local supply chain. It is an Extra Virgin quality oil, in 5L, obtained by first cold pressing to preserve all its virtues. This balanced blend is specifically designed to offer an optimal nutritional profile. This blend is a real nutritional treasure. Naturally rich in Omega 3, this blend of oils has an optimal lipid profile with an Omega 6/Omega 3 ratio of less than 2, ensuring a remarkable balance for cardiovascular health. In addition, this selection is a valuable source of antioxidants and vitamin E, providing essential and protective nutrients to all your culinary creations. This blend is a true nutritional pillar for your menus. Choosing the Trio des Champs from La Ferme de la Tuilerie means choosing a sustainable product with guaranteed full traceability. Culinary uses and preparation: With its delicate flavour and valuable properties, this oil is an essential ally for healthy, refined cuisine. Key applications ► Seasoning: Ideal for enhancing your vinaigrettes, cold sauces and carpaccios. ► Finishing touches: A few drops drizzled over crunchy vegetables or cold dishes to add an aromatic note and an immediate boost of Omega 3. Labels & Certification: ► Bleu-Blanc-Cœur certified (nutritional and environmental commitment). ► Certified organic product.
Extra virgin organic cold-pressed oils direct from farms in eastern France, certified by Oléique and Bleu Blanc Coeur for the Trio des Champs version!
Located in Haute-Marne, Ferme de la Tuilerie is a cooperative society of collective interest (SCIC) that offers chefs and caterers a sustainable and local approach to gastronomy. This collective of producers from the Grand Est region produces extra virgin cold-pressed oils from organic seeds selected directly from the farm. Suitable for both cold and hot cooking, their oleic sunflower oil is distinguished by its superior stability, allowing for a 20% increase in the number of oil baths compared to a conventional standard. For cold preparations, their Bleu Blanc Coeur-certified blend of sunflower, rapeseed and camelina offers an exceptional nutritional profile, rich in vitamin E and perfectly balanced in Omega 3. These ready-to-use solutions guarantee catering professionals high-performance, healthy local products with strong environmental values.See all products in this range
Location in store: Epicerie - Allée 03
Organic Product
BBC
a piece = 5 l