GROCERIES | OIL - FAT - VINEGAR - CONDIMENTS | Olive oils
Picholine extra virgin olive oil can 50cl CHÂTEAU DE PANISSE
122543
The "Picholine" is a mono-varietal extra virgin olive oil exttracted from the Picholine olive, the most commonly cultivated olive variety in the South of France. Harvested during the veraison period, the oil is full of freshness and is characterised by a herbal bouquet. The all-rounded taste, revealing a bitterness and subtle sourness typical of the Picholine, will elevate your various dishes and delightfully enhance the taste of your salad dressing. Drizzle it on a chausson au chèvre, a simple al dente pasta, a grilled sea Bream or a carpaccio... this premium oil is an ideal companion for healthy and gourmet cooking!
Olive oils made from olives harvested in Provence, which two of them are certified AOC!
The Château de Panisse is located in the heart of Provence, land of olive trees and olive oil, privileged by its sun and its blue sky where the mistral blows. This location on 15 hectares around the 15th century castle, the varieties of olive trees and the ventilation of the plantation have allowed these olive oils "Fruité Vert" and "Noir d'Olives maturé" to obtain the AOC "Huile d'olive from Provence". Picholine, a monovarietal oil, is made 100% from the variety of Picholine olives from a neighboring orchard. "Fruité Vert" received the gold medal at the 10th National Olive Oil Competition of France in Appellation d'Origine 2013 and the 2018 silver medal at the Concours Général Agricole in Paris and New York. "Noir d'Olives maturé" won the gold medal at the Concours Général Agricole de Paris 2014 and in 2018, the gold medal in the AOC AOP oils competition in Nyons as well as a 3rd Épicure d'Or from the Grocery store. Fine.See all products in this range
Location in store: Epicerie fine
a carton = 6 pieces
a piece = 500 g
a piece = 50 cl