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Olive oils
Organic extra virgin olive oil Oro opaque bottle 25cl ARDOINO
122595
100% Italian Organic Extra Virgin Olive Oil Oro: Organic Delicacy
This Extra Virgin Olive Oil (EVOO), 100% Italian in origin, comes from a rigorous selection of extra virgin olive oils from organic farming, characterised by very low acidity. Delas has chosen this "Oro" oil for its great aromatic finesse. Its mild and delicate profile is ideal for accompanying gourmet dishes with subtle and light flavours.
Organoleptic Characteristics and Quality:
This precious oil is mild and delicate, distinguished by a subtle and light flavour.
► Colour: Golden yellow with green highlights.
► Aroma: Intense, with a subtle scent of ripe olives.
► Taste: Mild and fruity.
► The organic label guarantees environmentally friendly production, and the very low acidity ensures a superior quality HOVE.
Culinary uses:
The 0.25 L format is ideal for tables or for high-end seasonings where the quantity used is precise. Its delicate, light flavour makes it an excellent choice for:
► Seasoning mixed salads and vegetables.
► Finishing delicate dishes (fine fish, tartares).
Storage: Store in a cool, dry place, away from light and heat to maintain its organoleptic qualities.
Ardoino extra virgin olive oils: Fructus and Vallaurea Taggiasca from Liguria, Italian excellence for the catering industry.
The Ardoino brand, owned by Isnardi Pietro, founded in 1908, represents a selection of excellent extra virgin olive oils from Liguria, Italy. Perpetuating the expertise of the former Ardoino company (1870), this range offers oils of the highest quality, such as the famous Fructus with its fruity notes and Vallaurea Monocultivar made from the rare Taggiasche olive. Renowned for their accessible, harmonious and mild aromatic profile, these oils are packaged in bottles covered with a protective aluminium foil, ensuring optimal preservation of their quality and Ligurian flavour.
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Location in store: Epicerie fine
Organic Product
a carton = 6 pieces
a piece = 250 g
a piece = 25 cl