Olive oil from Crete, Spain, Baux-de-Provence | Le Delas
Olive oils from Crete, Spain, Baux-de-Provence...
Nyons oil comes from the first cold pressing of olives of the Tanche variety. This extra virgin quality oil is characterized by its creaminess, its golden green color and its fine aromas of fruit, hazelnuts and almonds. It owes its character to a late harvest (December/January) and its terroir. Nyons PDO olive oil is multi-purpose. Sweet on the palate, it is perfect with raw vegetables. Withstanding heat, it can be used for finishing hot dishes, for cooking and even frying.
The first olive oil to be awarded AOP
Balanced with aromas of raw artichoke followed by a hint of ardour, this oil reveals itself wonderfully when placed on hot dishes such as fish and steamed vegetables. Perfect for marinades, salads and goat cheese.
This certified organic olive oil is characterized by a balanced taste, both intense, a little bitter and slightly spicy and a yellow-green color.
It can be used in all preparations or be resold as is.
Essential in Mediterranean cuisines, olive oil is an oil that gives flavor to all dishes. Resistant to heat well, it can be used for seasonings and emulsions as well as for cooking and frying.
This 0.75L format in a glass bottle can be used for cooking or sold to individuals.
Essential in Mediterranean cuisines, olive oil is an oil that gives flavor to all dishes. Resistant to heat well, it can be used for seasonings and emulsions as well as for cooking and frying.
This 5L format is particularly interesting for catering professionals.
The first olive oil to be awarded PDO.
Terras Senhoriais organic olive oil has a green fruitiness with aromas of olive leaf, artichoke and green apple. There are also notes of carob, pecan nuts and cashew nuts, extended by a medium pungency on the finish. For its herbaceous aromas, it goes very well with salads and raw or cooked vegetables.
This Italian extra virgin olive oil is an ideal oil for daily cooking with olive oil. This oil is produced in Italy from olives grown in Italy. Superior category oil obtained directly from olives and only by mechanical means.
For professionals and individuals alike, this extra virgin olive oil, cold extracted, is an ideal oil for daily cooking with olive oil.
Christophe Aribert has won two Michelin stars for the restaurant Les Terrasses du Grand-Hôtel in Uriage, near Grenoble, with a style of cooking that is frank, yet subtle: “I've chosen the Kalios 01 Caractère olive oil, made with traditional Koroneiki olives which have been freshly hand-picked just at the point when they turn from green to purple, and their flavours are at their peak. You'll love the intense fruity flavour with notes of prunes and almonds, yet no hint of bitterness.” Its intense aromas and peppery finish make this oil perfect for salads, steamed vegetables and crudités.
Eric Guérin's Michelin-starred restaurant La Mare aux Oiseaux is nestled in the Brière national park in Loire-Atlantique, France. Here, the chef has developed a style of avant-garde cuisine inspired by the local landscape. "I chose Kalios 02 Equilibre, which is made using traditional hand-picked Koroneiki olives, harvested when the olives are midway between the green and ripe stages. The resulting oil is markedly gentle, with great body and botanical notes of hay and artichoke." It is ideal for use with fresh pasta, grilled fish, fresh cheeses and marinades.
Amandine Chaignot, Executive Chef of the Kitchens of the Rosewood London ***** Hotel, has selected for you Olive Oil Kalios 03. A monovarietal oil produced from traditional Koroneiki olives freshly harvested violets at the end of season. It is distinguished by its lightness and delicacy in the mouth. With a very low acidity rate, less than 0.35%, it ranks among the great wines of olive oils. Ideal for your cooked vegetables, house purees and white fish.
These organic olives are grown on a family farm on the hillsides of Neochori-Ithomi with natural limestone drainage, fertilized by the sheep and goats that wander through the fields. Even today, the olives are still pressed in the local village mill.
This oil has exceptional character and fruitiness, and is ideal for salads, steamed vegetables and crudités.
"Fruité Vert" de Panisse is composed of four notable varieties of olives of the Provence region: Aglandou, Bouteillan, Saloneenque and Verdale. It is characterised by an intense bouquet reminiscent of freshly cut herbs and artichokes. The taste is well balanced between soft fruitiness and boldness. Our oil commences with a subtle, buttery texture, and closes on a peppery and invigoratin zenith. It will elevate your various cold and hot dishes - fish, meat, pasta, salad, steamed vegetables... Château de Panisse olive oil is an ideal companion for healthy and gourmet cooking!
"Noir d'Olives" of Panisse is made according to a traditional Provencal recipe where the olives are stored to lightly ferment before the oil extraction process. The result gives a mild oil with a flavour similar to black table olives. Its bouquet reveals intense aromas of truffle, mushroom and coca. Cooking suggestions: drizzle some Château de Panisse to elevate ratatouille, grilled gambas, goat cheese, home made mashed potatoes, and dare trying it on stewed apples...
The "Picholine" is a mono-varietal extra virgin olive oil exttracted from the Picholine olive, the most commonly cultivated olive variety in the South of France. Harvested during the veraison period, the oil is full of freshness and is characterised by a herbal bouquet. The all-rounded taste, revealing a bitterness and subtle sourness typical of the Picholine, will elevate your various dishes and delightfully enhance the taste of your salad dressing. Drizzle it on a chausson au chèvre, a simple al dente pasta, a grilled sea Bream or a carpaccio... this premium oil is an ideal companion for healthy and gourmet cooking!
For generations, this company has dedicated the best of its picual olives harvest to its famous "Familial Reserve". The tones of grass and plants stand out in this bright green oil with an extremely complex nose (green grass, tomato plant, green almond and green wheat). In the mouth, the flavor is just as powerful, with the same sensory qualities as the nose, a particular presence of green apple and notes of green banana. Its bitterness and spiciness are well balanced, elegant, in perfect agreement with the persistence of the oil and a pleasant artichoke type astringency. This exceptional oil is also perfect for meats, barbecues, mixed salads, tomato sauces, gazpachos, raw ham, cheeses, blue fish, anchovies...
Oil of the 21st century, bringing innovation to a product with 3,000 years of history, it is the only cold-infused oil of various ecological woods with predominance of oak (without additives). It retains all its essence, protected from any alteration, without losing its flavor, thanks to a strict production protocol. Very elegant, it is truly unique. Its aromas of apple and almond, with a warm touch of vanilla and caramel make it an ideal oil for your meats, fish, salads and sauces. It received a Golden Sofi Award in 2015.
Made from native varieties grown in the Sierras Subbéticas of Cordoba, in the heart of Andalusia's Natural Park, this oil is distinguished by its high concentration of beneficial components, offering remarkable nutritional value and numerous health benefits. Its subtle aroma reveals the sweetness of ripe fruit, such as apple or banana, the fruit of the harmonious combination of the Picual and Hojiblanca varieties. Mueloliva Clásica extra virgin olive oil is made with the utmost care from the finest olives grown in traditional olive groves, and is perfect for all your dishes: fresh starters (mixed salads, gazpachos), hot dishes (pasta, rice, soups, meat, stews). Excellent value for money for an authentic local oil with character!
Mueloliva Clásica extra virgin olive oil is a superior quality oil obtained directly from olives using only mechanical processes. This 1 litre PET bottle is convenient for catering professionals. This product, which comes from Spain and the Priego de Córdoba region, is 100% pure olive oil.
Sensory characteristics:
Made from native varieties grown in the Sierras Subbéticas of Córdoba, in the heart of Andalusia's natural park, this oil is distinguished by its high concentration of beneficial components, offering remarkable nutritional value and numerous health benefits. Its subtle aroma reveals the sweetness of ripe fruits, such as apple and banana, the result of the harmonious combination of the Picual and Hojiblanca varieties. Made with the utmost care from the best olives from traditional olive groves, Mueloliva Clásica extra virgin olive oil is suitable for all your dishes: fresh starters (mixed salads, gazpachos), hot dishes (pasta, rice, soups, meats, stews). Excellent value for money for an authentic, characterful, locally produced oil!
Sustainable commitments:
Mueloliva, the producer of this oil, is committed to responsible production and a circular economy. The mill does not use water to wash the oil, preferring decanting and filtration to save millions of litres. The olive groves are not irrigated, thus consuming no water. The producer has reduced its CO2 emissions and promotes responsible production. Solar panels provide 35% of the energy needed for production.
Uses and storage:
This olive oil is extremely versatile. It is perfect for use raw in salads and vinaigrettes, or for cooking all your dishes. It is recommended to store it away from temperature changes and heat sources, and to consume it quickly after opening.
Certifications:
This product has numerous quality certifications, including BRC, IFS, Halal, Kosher, Organic and PDO.
Mueloliva Clásica extra virgin olive oil is a superior quality oil obtained directly from olives using only mechanical processes. This 2-litre PET bottle is convenient for catering professionals. This product, which comes from Spain and the Priego de Córdoba region, is 100% pure olive oil.
Sensory characteristics:
Made from native varieties grown in the Sierras Subbéticas of Córdoba, in the heart of Andalusia's natural park, this oil is distinguished by its high concentration of beneficial components, offering remarkable nutritional value and numerous health benefits. Its subtle aroma reveals the sweetness of ripe fruits, such as apple and banana, the result of the harmonious combination of the Picual and Hojiblanca varieties. Made with the utmost care from the best olives from traditional olive groves, Mueloliva Clásica extra virgin olive oil is suitable for all your dishes: fresh starters (mixed salads, gazpachos), hot dishes (pasta, rice, soups, meats, stews). Excellent value for money for an authentic, characterful, locally produced oil!
Sustainable commitments:
Mueloliva, the producer of this oil, is committed to responsible production and a circular economy. The mill does not use water to wash the oil, preferring decanting and filtration to save millions of litres. The olive groves are not irrigated, thus consuming no water. The producer has reduced its CO2 emissions and promotes responsible production. Solar panels provide 35% of the energy needed for production.
Uses and storage:
This olive oil is extremely versatile. It is perfect for use raw in salads and vinaigrettes, or for cooking all your dishes. It is recommended to store it away from temperature changes and heat sources, and to consume it quickly after opening.
Certifications:
This product has numerous quality certifications, including BRC, IFS, Halal, Kosher, Organic and PDO.
100% Italian "Fructus" Extra Virgin Olive Oil with a sweet and fruity aroma, protected from light by an elegant aluminium cover.
This 250 ml extra virgin olive oil (HOVE) is 100% Italian. It is a "Fructus" oil obtained by first cold pressing and characterised by very low acidity. Its sweet bouquet, with a fruity finish and fragrant flavour, makes it ideal for delicate seasonings and finishing dishes where the taste of the oil should be highlighted. Delas has chosen it to provide professionals with a high-end olive oil of guaranteed origin.
Organoleptic Characteristics and Quality:
► Colour: intense golden yellow.
► Aroma: ripe olives.
► Taste: mild with a fruity finish.
► Quality: the first cold pressing process and low acidity guarantee an excellent quality EVOO with a pleasant and fragrant flavour.
► Culinary uses: ideal for cold dressings (salads, raw or cooked vegetables), finishing soups (drizzle of oil), carpaccio or bruschetta, where its mild and fruity profile can be fully expressed.
► Storage: the aluminium protection shields this olive oil from light. Store in a cool, dry place to preserve its organoleptic properties.
100% Italian "Fructus" Extra Virgin Olive Oil with a sweet and fruity aroma, protected from light by an elegant aluminium cover.
This 500 ml extra virgin olive oil (EVOO) is 100% Italian. It is a "Fructus" oil obtained by first cold pressing and characterised by very low acidity. Its sweet bouquet, with a fruity finish and fragrant flavour, makes it ideal for delicate seasonings and finishing dishes where the taste of the oil should be highlighted. Delas has chosen it to provide professionals with a high-end olive oil of guaranteed origin.
Organoleptic Characteristics and Quality:
► Colour: intense golden yellow.
► Aroma: ripe olives.
► Taste: mild with a fruity finish.
► Quality: the first cold pressing process and low acidity guarantee an excellent quality EVOO with a pleasant and fragrant flavour.
► Culinary uses: ideal for cold seasonings (salads, raw or cooked vegetables), finishing soups (drizzle of oil), carpaccio or bruschetta, where its mild and fruity profile can be fully expressed.
► Storage: the aluminium protection shields this olive oil from light. Store in a cool, dry place to preserve its organoleptic properties.
100% Italian "Fructus" Extra Virgin Olive Oil with a sweet and fruity aroma, protected from light by an elegant metal container.
This 500 ml extra virgin olive oil (EVOO) is 100% Italian. This "Fructus" oil is obtained by first cold pressing and is characterised by its very low acidity. Its sweet bouquet, with a long fruity note and fragrant flavour, makes it ideal for delicate seasonings and finishing dishes where the taste of the oil should be highlighted. Delas has chosen it to provide professionals with a high-end olive oil of guaranteed origin.
Organoleptic characteristics and quality:
► Colour: intense golden yellow.
► Aroma: ripe olives.
► Taste: sweet with a long fruity note.
► Quality: the first cold pressing process and low acidity guarantee an excellent quality HOVE, expressing a pleasant and fragrant flavour.
► Culinary uses: ideal for cold dressings (salads, raw or cooked vegetables), finishing soups (drizzle of oil), carpaccio or bruschetta, where its mild and fruity profile can be fully expressed.
► Storage: the opaque container protects this olive oil from light. Store in a cool, dry place to preserve its organoleptic properties.
100% Italian Taggiasca "Vallaurea" Monocultivar Olive Oil: aromatic refinement.
This Extra Virgin Olive Oil (EVOO) is unfiltered. Made exclusively from the famous Taggiasche variety of olives, this oil is a true Taggiasca Monocultivar. Produced in small quantities, it is a rare oil. Delas has listed this exceptional oil for gastronomy professionals looking for an oil with a unique and delicate aromatic profile. The Taggiasche, renowned for its particularly mild taste, provides a prestigious seasoning for finishing subtle dishes, especially those based on fish.
Organoleptic Characteristics and Quality:
► Colour: intense gold.
► Aroma: ripe olives.
► Taste: particularly mild, evoking notes of sweet almonds with a slightly fruity finish.
► Quality: the monocultivar status and non-filtering guarantee an oil of great authenticity and purity, a true product of the Italian terroir.
Culinary uses: its mild profile is perfect for delicate seasonings that should not mask the flavour of the dish. It is particularly recommended for:
► Dishes based on fresh fish and seafood.
► Tartares, carpaccio and steamed vegetables.
► Finishing vegetable soups or veloutés.
Storage: store in a cool, dry place, away from light and heat to prevent oxidation.
HOVE pitted olive oil "Drupa Aurea" 100% Italian (0.5 L): finesse and character
This product is an extra virgin olive oil (HOVE), 100% Italian, produced using a specific method: it is obtained from pitted olives. Delas has chosen it to provide professionals with a product that is both bold and harmonious. Pitting the olives before pressing produces an oil with a mild flavour that reduces bitterness and woody notes, while retaining a lively and full-bodied aromatic profile, ideal for creative cuisine.
Organoleptic characteristics and quality:
This precious oil has excellent nutritional properties and a higher antioxidant content, giving it low acidity and better resistance to oxidation.
► Colour: golden yellow with green highlights.
► Aroma: intense, with a scent of ripe olives.
► Taste: Bold and full-bodied, yet lively, fragrant and harmonious, with a pleasant aftertaste of fresh vegetables.
► Quality: the destoning method guarantees a refined taste and superior quality.
Culinary uses:
Its full-bodied yet harmonious taste makes it ideal for characterful seasonings that require aromatic complexity:
► Pasta or risottos.
► Finishing red meat dishes or grilled vegetables.
► Making complex vinaigrettes and marinades.
Store in a cool, dry place, away from light and heat.
Il Novello – Frutto d'Autunno Olive Oil 0.5 L: the intensity of the new harvest
This extra virgin olive oil (EVOO) is called Il Novello – Frutto d'Autunno. It is the first oil produced from the olives of a new harvest and bottled immediately after pressing. Delas offers it to satisfy professionals who are looking for the intensity and aromatic liveliness characteristic of new oil. This EVOO is a product with character, reflecting the freshness and power of the fruit.
Organoleptic Characteristics and Quality:
Freshly pressed, it retains its precious and lively fragrance.
► Colour: green, typical of very young and slightly decanted oils.
► Fragrance: intense and herbaceous, reminiscent of freshly pressed olives.
► Taste: bitter and pungent, a distinctive feature of high-quality Novello oils, rich in polyphenols.
Culinary uses:
With its intense profile, this oil is ideal for finishing and seasoning where its aromatic strength is desired:
► A simple drizzle over vegetable soup or purée.
► Seasoning for grilled or steamed vegetables.
► Base for traditional Italian bruschetta.
Store in a cool, dry place, away from light and heat to slow down the loss of its original intensity.
100% Italian Organic Extra Virgin Olive Oil Oro: Organic Delicacy
This Extra Virgin Olive Oil (EVOO), 100% Italian in origin, comes from a rigorous selection of extra virgin olive oils from organic farming, characterised by very low acidity. Delas has chosen this "Oro" oil for its great aromatic finesse. Its mild and delicate profile is ideal for accompanying gourmet dishes with subtle and light flavours.
Organoleptic Characteristics and Quality:
This precious oil is mild and delicate, distinguished by a subtle and light flavour.
► Colour: Golden yellow with green highlights.
► Aroma: Intense, with a subtle scent of ripe olives.
► Taste: Mild and fruity.
► The organic label guarantees environmentally friendly production, and the very low acidity ensures a superior quality HOVE.
Culinary uses:
The 0.25 L format is ideal for tables or for high-end seasonings where the quantity used is precise. Its delicate, light flavour makes it an excellent choice for:
► Seasoning mixed salads and vegetables.
► Finishing delicate dishes (fine fish, tartares).
Storage: Store in a cool, dry place, away from light and heat to maintain its organoleptic qualities.
100% Italian "Fructus" Extra Virgin Olive Oil with a sweet and fruity aroma, protected from light by an elegant aluminium cover.
This 100 ml extra virgin olive oil (EVOO) is 100% Italian. It is a "Fructus" oil obtained by first cold pressing and characterised by very low acidity. Its sweet bouquet, with a fruity finish and fragrant flavour, makes it ideal for delicate seasonings and finishing dishes where the taste of the oil should be highlighted. Delas has chosen it to provide professionals with a high-end olive oil of guaranteed origin.
Organoleptic Characteristics and Quality:
► Colour: intense golden yellow.
► Aroma: ripe olives.
► Taste: mild with a fruity finish.
► Quality: the first cold pressing process and low acidity guarantee an excellent quality EVOO with a pleasant and fragrant flavour.
► Culinary uses: ideal for cold dressings (salads, raw or cooked vegetables), finishing soups (drizzle of oil), carpaccio or bruschetta, where its mild and fruity profile can be fully expressed.
► Storage: the aluminium protection shields this olive oil from light. Store in a cool, dry place to preserve its organoleptic properties.