GROCERIES | OIL - FAT - VINEGAR - CONDIMENTS | Olive oils
Kalios 01 Character olive oil Christophe Aribert selection 50cl KALIOS
122517
Christophe Aribert has won two Michelin stars for the restaurant Les Terrasses du Grand-Hôtel in Uriage, near Grenoble, with a style of cooking that is frank, yet subtle: “I've chosen the Kalios 01 Caractère olive oil, made with traditional Koroneiki olives which have been freshly hand-picked just at the point when they turn from green to purple, and their flavours are at their peak. You'll love the intense fruity flavour with notes of prunes and almonds, yet no hint of bitterness.” Its intense aromas and peppery finish make this oil perfect for salads, steamed vegetables and crudités.
OLIVE OILS ENDORSED BY RENOWNED CHEFS, OLIVES, OLIVE PUREES AND WILD GREEK MOUNTAIN HERBS, ALL PRODUCED USING AGE-OLD FAMILY METHODS
The Kalios brand (a contraction of Kalamata and Ilios, or sun) was founded in Greece by the Chantzios brothers, and seeks to select the best of Greek produce. Family olive oil production has been established in the Kalamata region for over 300 years; to compliment this foundation, the company has also selected a range of extra virgin olive oils, working in partnership with the renowned chefs who are among their customers. All these oils are produced using Koroneiki olives exclusively; each one represents a different stage in the harvest, giving the oil a unique and distinctive flavour profile. What all these oils do have in common, however, is an incredible 0.3% acidity level - well below the 0.8% required for a standard extra virgin olive oil. The glass packaging materials used are recycled and recyclable, a testament to the company's eco-friendly approach. The Kalios range is growing constantly, producing both Kalamata and green olives as well as olive purees and dried bunches of wild mountain herbs.See all products in this range
Location in store: Epicerie fine
a piece = 500 g
a piece = 50 cl
a carton = 6 pieces