GROCERIES | OIL - FAT - VINEGAR - CONDIMENTS | Flavoured oil
Preparation of virgin olive oil with basil Fructus Basilicum 25cl bottle + aluminium ARDOINO
122592
Fructus Basilicum virgin olive oil seasoning with basil: the flavours of summer This condiment made from virgin olive oil infused with basil (Fructus Basilicum) captures the aroma of basil. Delas has selected this ready-to-use condiment for its ability to add a fresh, aromatic and natural note to your dishes. It is particularly designed to enhance the flavours of summer cuisine and Mediterranean dishes. Organoleptic characteristics: This infusion of extra virgin olive oil with basil creates an intense aromatic blend. ► Colour: golden yellow with green highlights, evoking the freshness of basil. ► Aroma: ripe olives with a very present hint of basil. ► Taste: savoury, with notes of basil that delicately flavour without overpowering. Culinary uses: This basil oil preparation is excellent for dishes that require the classic olive-basil combination: ► The famous Caprese salad (tomatoes and mozzarella). ► Seasoning for cold or hot soups and pasta dishes just after cooking. ► A drizzle on pizza or focaccia at the end of cooking. Store in a cool, dry place, away from light and heat to preserve the delicate aroma of basil.
Ardoino extra virgin olive oils: Fructus and Vallaurea Taggiasca from Liguria, Italian excellence for the catering industry.
The Ardoino brand, owned by Isnardi Pietro, founded in 1908, represents a selection of excellent extra virgin olive oils from Liguria, Italy. Perpetuating the expertise of the former Ardoino company (1870), this range offers oils of the highest quality, such as the famous Fructus with its fruity notes and Vallaurea Monocultivar made from the rare Taggiasche olive. Renowned for their accessible, harmonious and mild aromatic profile, these oils are packaged in bottles covered with a protective aluminium foil, ensuring optimal preservation of their quality and Ligurian flavour.See all products in this range
Location in store: Epicerie fine
a carton = 12 pieces
a piece = 250 g
a piece = 25 cl