GROCERIES | OIL - FAT - VINEGAR - CONDIMENTS | Flavoured oil

Porcini mushroom flavored oil 50cl SÉLECTION DES GRANDS CHEFS

122456


This culinary preparation, made with rapeseed oil as its base, is subtly flavoured to capture the characteristic notes of porcini and wild mushrooms. With a colour ranging from pale yellow to golden yellow, it offers an earthy, woody flavour profile whilst retaining an elegant, understated aroma. Le Delas has selected this oil for its great versatility, allowing chefs to add an autumnal and indulgent touch to their dishes, whether served raw or cooked. Culinary uses, preparation and storage: It is an ingredient of choice for enhancing the depth of your dishes: ► French cuisine essentials: Perfect for flavouring scrambled eggs, enhancing a mushroom risotto or adding a touch of luxury to a pan of sautéed potatoes. ► Elegant finishing touches: Drizzle it over a pumpkin soup, creamy polenta or to enhance a dish of fresh pasta. ► Preparation tips: To preserve the delicate forest aromas, use it to season cold dishes or as a finishing touch after cooking. ► Storage: A long-life product to be stored at room temperature, away from light and heat. Once opened, it is recommended to reseal the container tightly, keep it in a cool place and consume within 3 months. Location in store: Epicerie - Allée 01
a carton = 6 pieces
a piece = 480 g
a piece = 50 cl