GROCERIES | OIL - FAT - VINEGAR - CONDIMENTS | Flavoured oil

Olive oil flavoured with white truffle 10cl PLANTIN

122268


Add a touch of rare elegance to your culinary creations with Plantin's white truffle olive oil. More intense and garlicky than its black counterpart, the aroma of white truffles (Tuber magnatum) is ideal for dishes that require an immediate olfactory presence. For restaurateurs and pastry chefs, this product saves a considerable amount of time when adding a touch of luxury to a dish. Established in Provence since 1930, Plantin puts all its expertise into this preparation, which can be used pure or diluted in extra virgin olive oil. It is perfect for enhancing fresh linguine, beef carpaccio, baked eggs or wild mushroom risotto. By selecting this product from food wholesaler Le Delas, you are guaranteed a high-end product acclaimed by the world's finest restaurants. This compact format ensures optimal protection of the truffle's volatile aromas, which are essential for the success of your finishing touches.

Leader of truffle in France, Maison Plantin declines this exceptional mushroom and makes it available all year round.

Located in the heart of a truffle region since 1930, Maison Plantin, a family business, continues its expertise and allows it to enter prestigious tables in France and today around the world. Thanks to their expertise in appertization and freezing processes, Maison Plantin offers truffles all year round, in glass or frozen. Appertisation is a process of sterilization and preservation of the truffle, as well as its many taste and olfactory qualities. The truffle, this diamond of our terroirs, comes in all its forms: extra, brushed first choice, in pieces, in skins, breaks and truffle juice.
See all products in this range



Location in store: Epicerie fine
a carton = 6 pieces
a piece = 100 g
a piece = 10 cl