Flavored oils, smoked, truffle, citron, boletus, lobster infused...

Culinary preparation based on oil and white truffle flavoring 50cl SÉLECTION DES GRANDS CHEFS

With a neutral rapeseed oil base, the white truffle flavours give a powerful aroma to this oil, which can be used both raw and cooked.

Virgin pumpkin seed oil 25cl ABEL 1898

This brown oil with red highlights has a slightly sweet, fruity flavour with powerful, balanced aromas and a long finish. It is an excellent flavour enhancer, ideal for vegetable gratins and pumpkin or squash veloutés. A few drops are enough to enhance red meats, potato salad or to flavour an omelette.

Culinary preparation based on oil and black truffle flavoring 1L SÉLECTION DES GRANDS CHEFS

This culinary preparation, made with rapeseed oil, is enriched with natural flavourings that faithfully recreate the characteristic notes of black truffle. With its dark brown colour, it offers a powerful aroma and a lovely lingering finish. Packaged in a one-litre format, this product is specifically designed to meet the demands of catering professionals, allowing for regular use to add a touch of luxury to your dishes, whether served raw or cooked. Delas offers this product to chefs wishing to easily incorporate the signature flavour of truffle into their menus. Culinary uses, preparation and storage: Thanks to its versatility, this flavoured oil is a valuable tool for enhancing your dishes: ► Finishing touches: Ideal for drizzling over risotto, fresh pasta, mashed potatoes or even baked eggs, it reveals its full aromatic potential as a finishing touch. ► Cold dishes: It adds immediate depth to your vinaigrettes, meat carpaccios or mixed salads. ► Cooking: Unlike some finishing oils, it can be used to enhance dishes after cooking, allowing its aromas to diffuse harmoniously under the effect of residual heat. ► Storage: This product has a long shelf life at room temperature, ideally away from light and heat. Once opened, ensure the container is tightly sealed, store in a cool place and consume within a few months of opening to fully appreciate its rich aroma.

Olive oil flavoured with white truffle preparation 25cl TRUFAROME

To flavor all truffle dishes, this flavored olive oil is particularly practical. The flavor of the black truffle is in fact perfectly blended with that of the olive oil and it is not necessary to redilute the oil to achieve a balanced taste. This oil can therefore be used directly in purées, pasta dishes, risottos, omelettes... or any other dish with white truffles.

Olive oil flavoured with black truffle 25cl APPENNINO FUNGHI

The flavor of the black winter truffle is perfectly restored in this Italian olive oil. Not recommended for cooking, this oil is ideal for finishing many preparations such as risotto, omelette or mashed potatoes. It is particularly appreciated for seasoning. To preserve the aromas of this oil, it is recommended to keep it away from light, to avoid temperature shocks and to store it in a cold place once opened.

Grape seed oil infused with lobster 25cl GROIX & NATURE

Lobster-infused grapeseed oil. A real culinary aid, this oil is used to season and spice up your dishes as varied as seafood salads, raw or cooked fish fillets, scallop carpaccio, rice, pasta.

Olive and citron oil 25cl CASTELAS

Exceptional product that combines the delicacy of the Salonenque variety with the flavors of mandarin notes from the citrus fruit citron. Olive oil and citron will accompany white meats such as veal and chicken. Also try with a scallop carpaccio or a pumpkin velouté.

Preparation based on oil and lime flavor 50cl SÉLECTION DES GRANDS CHEFS

This culinary preparation, made from a neutral rapeseed oil base, is subtly flavoured with lemon and lime. With its distinctive green colour, it offers a clean flavour profile that enhances dishes with a welcome zing. Delas has selected this condiment for its ability to add a tangy and original note to a wide variety of recipes, allowing chefs to play with contrasts in their combinations. Culinary uses, preparation and storage: It is a versatile base that works equally well in both savoury and sweet dishes: ► Savoury dishes: Ideal for enhancing the delicacy of a fish tartare, adding a zing to your rice dishes, or flavouring shellfish en papillote. ► Sweet inspirations: Add an unexpected dimension to your fresh fruit salads, incorporate it into marinades for exotic fruits, or use it to delicately flavour your biscuits. ► Preparation tips: To preserve the volatility and intensity of its aromas, use it primarily as a seasoning for cold dishes or as a finishing touch after cooking. ► Storage: This product has a long shelf life. It should be stored at room temperature, away from light and heat. Once opened, it is recommended to reseal the bottle tightly, keep it in a cool place and use within 3 months.

Olive oil flavoured with white truffle 10cl PLANTIN

Add a touch of rare elegance to your culinary creations with Plantin's white truffle olive oil. More intense and garlicky than its black counterpart, the aroma of white truffles (Tuber magnatum) is ideal for dishes that require an immediate olfactory presence. For restaurateurs and pastry chefs, this product saves a considerable amount of time when adding a touch of luxury to a dish. Established in Provence since 1930, Plantin puts all its expertise into this preparation, which can be used pure or diluted in extra virgin olive oil. It is perfect for enhancing fresh linguine, beef carpaccio, baked eggs or wild mushroom risotto. By selecting this product from food wholesaler Le Delas, you are guaranteed a high-end product acclaimed by the world's finest restaurants. This compact format ensures optimal protection of the truffle's volatile aromas, which are essential for the success of your finishing touches.

Preparation based on oil and smoked flavor 50cl SÉLECTION DES GRANDS CHEFS

On a neutral base of rapeseed oil, the smoky aromas give a powerful and surprising flavor to this oil which is very suitable for seasoning vegetables with a strong taste, such as radishes for example. It can be used both raw and cooked.

Culinary preparation with olive oil flavoured with black truffle 10cl PLANTIN

A true signature product from Plantin, this culinary preparation made with extra virgin olive oil flavoured with black truffles (Tuber melanosporum) is a must-have for discerning kitchens. Plantin puts its expertise at the service of professionals, offering them a product with remarkable aromatic power. For chefs and caterers, this oil saves precious time by instantly adding a touch of "black diamond" to your creations. Versatile, it can be used cold to make a mayonnaise or a prestigious vinaigrette, or as a finishing touch to hot dishes such as a creamy risotto, homemade mashed potatoes or lightly seared scallops. By choosing this product from food wholesaler Le Delas, you are gaining access to the expertise of a truffle institution recognised by the world's finest restaurants. This compact format guarantees consistent freshness of flavour, essential for enhancing your festive dishes.

Black truffle-flavoured olive oil 10cl TRUFAROME

To flavor, all year round, all truffle dishes, this flavored olive oil is particularly practical. The flavor of the black truffle is in fact perfectly blended with that of the olive oil and it is not necessary to redilute the oil to achieve a balanced taste. This oil can therefore be used directly in purées, pasta dishes, risottos, omelettes… or any other black truffle dish.

Orange oil 50cl SÉLECTION DES GRANDS CHEFS

This culinary product combines the mildness of high-quality rapeseed oil with the zesty freshness of natural orange flavouring. With its orange hue, it offers an aromatic profile that evokes the fruity and zesty notes of fresh oranges. Delas has selected this product for its versatility, allowing catering professionals to add an original signature and a touch of brightness to their recipes, whether savoury or sweet. Culinary uses, preparation and storage: It is an ideal base for experimenting with bold and indulgent combinations: ► Savoury dishes: Enhance your tagines, fish tartares and rice dishes, or add an exotic note to white fish en papillote. ► Sweet creations: Ideal for delicately flavouring fruit salads and biscuits, or for incorporating into marinades for fruity desserts. ► Preparation tips: To preserve the delicate orange aromas, use it to season cold dishes or as a finishing touch after cooking. ► Storage: A long-life product to be stored at room temperature, away from light and heat. Once opened, it is recommended to reseal the container tightly, keep it in a cool place and consume within 3 months.

White truffle-flavoured olive oil 10cl TRUFAROME

To flavor, all year round, all truffle dishes, this flavored olive oil is particularly practical. The scent of the white truffle is in fact perfectly blended with that of the olive oil and it is not necessary to redilute the oil to achieve a balanced taste. This oil can therefore be used directly in purées, pasta dishes, risottos, omelettes... or any other dish with white truffles.

Porcini mushroom flavored oil 50cl SÉLECTION DES GRANDS CHEFS

This culinary preparation, made with rapeseed oil as its base, is subtly flavoured to capture the characteristic notes of porcini and wild mushrooms. With a colour ranging from pale yellow to golden yellow, it offers an earthy, woody flavour profile whilst retaining an elegant, understated aroma. Le Delas has selected this oil for its great versatility, allowing chefs to add an autumnal and indulgent touch to their dishes, whether served raw or cooked. Culinary uses, preparation and storage: It is an ingredient of choice for enhancing the depth of your dishes: ► French cuisine essentials: Perfect for flavouring scrambled eggs, enhancing a mushroom risotto or adding a touch of luxury to a pan of sautéed potatoes. ► Elegant finishing touches: Drizzle it over a pumpkin soup, creamy polenta or to enhance a dish of fresh pasta. ► Preparation tips: To preserve the delicate forest aromas, use it to season cold dishes or as a finishing touch after cooking. ► Storage: A long-life product to be stored at room temperature, away from light and heat. Once opened, it is recommended to reseal the container tightly, keep it in a cool place and consume within 3 months.

Culinary preparation based on oil and black truffle flavoring 50cl SÉLECTION DES GRANDS CHEFS

This culinary preparation, made with rapeseed oil, is enriched with natural flavourings that faithfully reproduce the characteristic notes of black truffles. With its dark brown colour, it offers a powerful aroma and a lovely lingering finish. This product can be used both raw and cooked, giving professionals great freedom in creating their recipes. Delas offers this product to chefs wishing to easily incorporate the signature flavour of truffle into their menus, ensuring consistent quality for delicately seasoned dishes. Culinary uses, preparation and storage: Thanks to its versatility, this flavoured oil is a valuable tool for enhancing your dishes: ► Finishing touches: Ideal for drizzling over risotto, fresh pasta, mashed potatoes or even baked eggs, it reveals its full aromatic potential as a finishing touch. ► Cold dishes: It adds immediate depth to your vinaigrettes, meat carpaccios or mixed salads. ► Cooking: It can be used to enhance dishes after cooking, allowing its aromas to diffuse harmoniously under the effect of residual heat. ► Storage: A long-life product, it should be stored at room temperature, ideally away from light and heat. Once opened, ensure the container is tightly sealed, keep it in a cool place and consume within a few months of opening to fully appreciate its rich aroma.

Basil-infused olive oil preparation tin 250ml KALIOS

This Koroneiki olive oil is late-harvested, then infused with fresh basil for intense, natural flavours. Unheated and with no added flavorings, it preserves the organoleptic properties of the oil and basil for optimum quality. This oil infused with fresh basil adds a touch of freshness to your tomato salads, burrata, pan-fried vegetables... It's a real asset in your kitchen.

Preparation based on olive oil infused with fresh garlic 250ml KALIOS

This late-harvest Koroneiki Oil-based preparation restores all the flavors of infused fresh garlic, without the use of aromas. The oil is not heated in order to respect all of its organoleptic properties and to obtain flavors of unique intensity. It sublimates your gazpachos, grilled fish, bruschettas...

Preparation based on oil and basil flavor 50cl SÉLECTION DES GRANDS CHEFS

This culinary product combines the mildness of high-quality rapeseed oil with the lively natural aroma of basil. With its characteristic pale green colour, it offers a distinct aromatic profile that instantly evokes the herbaceous notes of fresh basil. Delas has selected this product for its ability to add a touch of light and depth to your creations, offering chefs a versatile base for expressing their culinary creativity. Culinary uses, preparation and storage: Designed to enrich your dishes with finesse, this flavoured oil is ideal for enhancing your creations: ► Cold dishes: Perfect for dressing your mixed salads, it pairs perfectly with tomatoes, mozzarella or sun-ripened vegetables for guaranteed freshness. ► Culinary finishing touches: Best used after cooking to preserve the integrity of its aromas. It will enhance your risottos, fresh pasta or grilled vegetables as a finishing touch. ► Use: Its balanced profile makes it intuitive to use for flavouring your papillotes or adding a springtime note to your light marinades. ► Storage: A long-life product, it should be stored at room temperature, away from light and heat. After opening, close the bottle tightly, keep in a cool place and consume preferably within 3 months.

Olive oil flavoured with black truffle 25cl TRUFAROME

This flavoured olive oil is particularly practical for flavouring truffle dishes all year round. The flavour of the black truffle blends perfectly with that of the olive oil, and there's no need to redilute the oil to achieve a balanced taste. This oil can therefore be used, at the end of cooking, directly in purées, pasta dishes, risottos, omelettes... or any other dish with black truffles.

Preparation based on olive oil infused with fresh chilli 250ml KALIOS

This preparation based on late harvest Koroneiki Oil restores all the flavors of infused fresh chilli, without the use of aromas. The oil is not heated in order to respect all of its organoleptic properties and to obtain flavors of unique intensity. It sublimates your homemade pizzas, beef carpaccios, tomato sauces...

Olive oil flavoured with white truffle 25cl APPENNINO FUNGHI

This exceptional olive oil preparation reveals an intense, natural white truffle aroma. Carefully crafted, it adds a refined and fragrant touch to your dishes. Culinary uses: Not recommended for cooking in order to preserve its delicate aromas. Ideal as a finishing touch on risotto, white meats, raw vegetables, or mixed salads. A simple drizzle is enough to elevate your recipes. Storage and preparation advice: ► Store away from light ► Avoid temperature shocks ► Keep refrigerated after opening

Olive oil flavoured with black truffle preparation oil container 50cl TRUFAROME

Olive oil flavoured with white truffle preparation oil container 50cl TRUFAROME

This flavoured olive oil is particularly practical for flavouring truffle dishes all year round. The flavour of the white truffle blends perfectly with that of the olive oil, and there's no need to redilute the oil to achieve a balanced taste. This oil can therefore be used, at the end of cooking, directly in purées, pasta dishes, risottos, omelettes... or any other dish with white truffles. Its container format is ideal for restaurateurs, chefs and gastronomy professionals, facilitating precise dosage and optimal storage.

Smoked Olive Oil Preparation 250 ml KALIOS

This sweet olive oil without bitterness (Koroneiki - late harvest) is smoked by infusion and reveals the taste power of smoked beech and olive wood. This traditional method of production makes it possible to obtain a unique smoking oil. Unheated, the organoleptic properties of this exceptional oil are preserved. Without aroma, this oil is 100% natural. It is ideal for sublimating your scrambled eggs, white meats, fish, risottos, marinades...

Preparation of virgin olive oil with basil Fructus Basilicum 25cl bottle + aluminium ARDOINO

Fructus Basilicum virgin olive oil seasoning with basil: the flavours of summer This condiment made from virgin olive oil infused with basil (Fructus Basilicum) captures the aroma of basil. Delas has selected this ready-to-use condiment for its ability to add a fresh, aromatic and natural note to your dishes. It is particularly designed to enhance the flavours of summer cuisine and Mediterranean dishes. Organoleptic characteristics: This infusion of extra virgin olive oil with basil creates an intense aromatic blend. ► Colour: golden yellow with green highlights, evoking the freshness of basil. ► Aroma: ripe olives with a very present hint of basil. ► Taste: savoury, with notes of basil that delicately flavour without overpowering. Culinary uses: This basil oil preparation is excellent for dishes that require the classic olive-basil combination: ► The famous Caprese salad (tomatoes and mozzarella). ► Seasoning for cold or hot soups and pasta dishes just after cooking. ► A drizzle on pizza or focaccia at the end of cooking. Store in a cool, dry place, away from light and heat to preserve the delicate aroma of basil.

Preparation of virgin olive oil with orange Fructus Aurantium bottle 25cl + aluminium ARDOINO

Virgin olive oil and orange "Fructus Aurantium": the brightness of citrus fruits in a dash of oil. This condiment, made from virgin olive oil infused with orange, offers a sweet and fragrant citrus flavour. Le Delas has chosen this seasoning to allow you to add a fruity and unexpected touch to your dishes. Organoleptic characteristics: This infusion is particularly appreciated for its ability to create a subtle link between the flavour of olives and the sweetness of oranges. ► Colour: delicate orange. ► Aroma: scent of ripe olives with a hint of orange. ► Taste: harmonious, with a distinctive orange note. Culinary uses: This seasoning is perfect for professionals who want to experiment with sweet and savoury combinations or to enhance delicate dishes: ► Ideal for fish (raw or cooked) and seafood. ► Seasoning for grilled vegetables for an original touch. ► A surprising addition to yoghurt or fruit salads for a gourmet note. Store in a cool, dry place, away from light and heat.

Fructus Citrus virgin olive oil with lemon bottle 25cl + aluminium ARDOINO

Virgin olive oil and Fructus Citrus lemon: a zesty, fruity note that adds a touch of zest. This condiment, made from virgin olive oil infused with Fructus Citrus lemon, captures the freshness of citrus fruits. Le Delas chose this seasoning to enable professionals to easily add a subtle touch of acidity and personality to dishes without resorting to lemon juice. It is particularly appreciated for its ability to enhance the flavours of even the simplest recipes. Organoleptic characteristics: The extra virgin olive oil is infused to obtain a balanced citrus flavour. ► Colour: delicate golden green, reflecting the combination of oil and lemon. ► Aroma: ripe olives with a fresh, clean lemon note. ► Taste: harmonious and slightly acidic, perfect for brightening up dishes. Culinary uses: This seasoning is ideal for adding a lively, zesty note, particularly for: ► Seasoning salads and raw or cooked vegetables. ► Finishing fish (raw or grilled) and seafood. ► Enhancing the flavours of grilled meats (poultry, veal). Store in a cool, dry place, away from light and heat to ensure the lemon aroma remains fresh.