GROCERIES | JAM - HONEY - SPREADS | Jam
Cornouaille apple jam 240g L'ATELIER DES SAVEURS
119307
A simple jam, in appearance, but very technical in its realization. On tasting it remains crunchy and very tangy – a tarte tatin in a way, but without the dough. It is prepared in small batches with local apple varieties.
Jams made with French fruits and cane sugar, imagined by a Best Jam-maker in France!
Behind L'Atelier des Saveurs we find Jean-Marie Guilbault, a former chef étoilé, now Maître-Confiturier ("jam-maker master"), then Best Confiturier of France 2011 (Order of Masters Confituriers de France). On the former family farm, La Ferme du Letty, he created with his wife in 2002, as the name suggests, a "Workshop of Flavors". They produce artisanally jams and sweet creams from 100% French fruit (60 to 65% fruit). Their goal: to create jams that really restore the taste of the fruit. For their taste, Chef Guilbault selects the best regional varieties of fruit from small local producers or wholesalers known for some exotic fruits. He then cooks them on a small scale in copper basins with crystallized cane sugar from Guadeloupe, lemon juice and, if necessary, a little apple pectin.See all products in this range
Location in store: Epicerie fine
French Fruits
a piece = 240 g