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Honey
Spicy preparation of acacia honey with white truffle Tuber Magnatum Pico 0.05% jar 230g TARTUFLANGHE
119135
This acacia honey is enhanced with slices of cryo-dried Italian white truffle, and an extract of cayenne pepper which gives it a spicy, smoky note with a pleasant bitterness. This truffle meil is ideal for cheeses (comté, blue cheeses, goat cheeses...), vinaigrettes, glazing or marinating meats (pork, duck, chicken), roasted fruits, and even your cocktails! A bold condiment for your sweet and savory recipes!
White truffle from Alba and traditional products from Italian Langhe area.
Do you know the restaurant "Da Beppe", located in the heart of the street Beppe in Alba, the place to be for the truffle and mushrooms lovers, awarded by the Michelin guide? Tartuflanghe is it's emanation, created by Beppe Montanaro and Domenica Bertolusso to market the fresh truffle of Piedmont and give the opportunity to taste the truffle outside the season. The authentic recipes of the traditional Piedmontese cuisine prepared by Beppe were followed by the Tartufi Dolci d'Alba, the famous pralines with IGP hazelnuts Piedmont hazelnuts. Recently, the company has acquired a freeze-drying process and offers exclusive new products to major chefs.
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Location in store: Epicerie fine
a carton = 6 pieces
a piece = 230 g