Honeys of spring flowers, chestnut... | Le Delas
Honeys of spring flowers, chestnut, maple syrup, agave
This organic acacia honey with a liquid texture is slightly tart. Its floral and fruity notes give it a delicate fragrance. It's an excellent choice to accompany fresh cheeses such as brocciu, fresh goat's cheese, faisselle or petits suisses. Its subtle sweetness perfectly complements the creamy texture of these cheeses.
This ORGANIC artisanal gingerbread is made with 55% ORGANIC flower honey, whole egg wheat flour and French butter, with no added sugars, no colorings or preservatives, or palm oil. It has the unique and authentic flavor of gingerbread from yesteryear...
Preparation based on acacia honey and its truffle taste.
This dark syrup has a strong maple flavor offering a blend of butterscotch, maple taffy and dark coffee aromas. It may leave a slight bitterness in the aftertaste which is not as present as for the very dark syrup.
It is the favorite syrup of maple syrup producers.
Use as a table syrup or for cooking. It offers a stronger taste and aftertaste than amber syrup. Ideal with oatmeal, chicken stir-fry, to sweeten coffee or tea. It leaves a more pronounced flavor when used in cooking.
This forest honey with a creamy texture is rich in flavors. Its woody and caramelized notes give this honey an intense fragrance.
Le Delas has selected acacia honey from Spain in 1kg jars. This honey has a translucent pale yellow colour and a characteristic liquid texture. Its light flavour and pleasant aroma make it a quality choice for your culinary creations. Versatile and delicious, this acacia honey is ideal for sweetening hot drinks, spreading on toast or accompanying sweet recipes. Use acacia honey to sweeten your herbal teas, teas or coffees for a subtle touch of sweetness. Add it to your baking recipes, such as cakes, biscuits or muffins, to add a natural sweet flavour. Spread it on pancakes or waffles for a delicious, balanced breakfast.
This organic chestnut honey with a liquid texture is rich in flavors. Its woody and robust notes give this honey an intense fragrance. It goes perfectly with blue-veined cheeses such as Roquefort or Bleu des Causses, thanks to its robust flavours that balance out the strength of the cheese.
This linden honey with a creamy texture is rich in aromas. Its floral and sweet notes give this honey a delicate fragrance. It is an excellent accompaniment to soft cheeses and cheeses with a distinctive rind, particularly those that are very mature. Cheeses such as Neufchâtel, Brie de Meaux and Brie de Melun, Camembert de Normandie and Coulommiers stand out perfectly.
This flower honey with a creamy texture is slightly tart. Its floral and fruity notes give this honey a delicate fragrance.
Discreet on the nose, honey from the Gâtinais reveals a smoothness and an absence of bitterness in the mouth that make it so special. Produced in the Loiret, it has been known to gourmets since the beginning of the 19th century, and quickly became the most consumed honey in the capital. Its particular character was conferred on it by the "one-cut sainfoin" (or "esparcette"), a fodder species which has become rare, but which has been brought back into cultivation, as well as other melliferous legumes, to enable beekeepers in the region to produce this exceptional honey.
Spain is renowned for the quality of its honey. In addition to its health benefits on the respiratory tract, this high quality honey is simply eaten on bread, to naturally sweeten dairy products and infusions. It goes perfectly with your culinary preparations, with its unique aromatic flavor.
This honey selected by Le Delas is not the result of any mixture. It is produced by an artisan located in Crete on the heights of Sitia, where thyme honey is the reference honey. Having a sufficient park of 1,500 hives, he does not assemble.
This flower pollen has a taste note of dried hay. It was dewatered to <5% water content. It is a super food, with multiple benefits (immune, metabolic, digestive and antioxidant)... It can be eaten with fruit (compote, salad...), in a vegetable soup, in an infusion. Each type of plant corresponds to a type of pollen, the plant's true identity card. It comes from the reproductive organs of the flowers, at the end of the stamen. This explains the shades of yellow, orange and light brown or even black, i.e. as many pollen grains as flower species! The pollen, which clings to the legs of the bees as they forage, is collected using a hatch at the entrance to the hive, which allows for weighted collection. Indeed, pollen is the only nutritive contribution of bees and to the life of the hive.
Le Delas has selected this medium maple syrup, also known as "amber" or "rich amber", 100% pure and natural, with a slightly sweet, authentic taste. Appreciated for its balance between sweetness and flavour, it is ideal for catering professionals. This high-quality maple syrup is perfect for naturally sweetening your desserts, pancakes and waffles, or for adding a touch of sweetness to your marinades and sauces. Its unique flavour and purity make it an excellent ingredient for varying your culinary preparations.
This all-flower honey is a 100% natural honey made by bees from a variety of nectars and honeydew from different plant species. This multi-flower honey can be enjoyed spread with semi-salted butter on a slice of bread or rusk for a delicious breakfast. For dessert or breakfast, it will add a fragrant note to your fromage frais or faisselles. This multi-flower honey goes perfectly with savoury dishes, sauces or lemon-honey marinades for meat and vegetables. Its versatility also makes it a great ingredient for pastries.
Spain is renowned for the quality of its honey. This high quality honey has an exceptional and subtle aroma of orange blossom. It is a natural relaxation ally. It healthily complements desserts with fruit salads or creams, infusions and other culinary recipes.
This honey comes from spring flowers, mostly rapeseed and fruit trees, but also black thorns, hawthorns, dandelions, willows, clovers in varying proportions depending on the batch and the seasons. Its aromatic intensity is sweet with a fine texture. Its flowery taste can present a slight acidity. Light, it is not persistent in the mouth.
This honey from the Eure-et-Loir, in the Beauce region, combines chestnut, bramble, clover, lavender and asteracea in varying proportions depending on the season. Its crystallisation ranges from very fine to slightly granular, depending on the batch. Its colour varies from light amber to dark brown. Its flavour is flowery and of medium intensity. It lasts a long time on the palate and can be slightly bitter at the end.
This honey selected by Delas is not the result of any mixture. It is produced by a craftsman implanted in Crete on the heights of Sitia, where thyme honey is the honey of reference. Having a sufficient park of 1500 hives, it does not make any assembly.