GROCERIES | DRIED VEGETABLES - SEAWEEDS | Beans
French green flageolets 1kg SABAROT
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These French green flageolet beans, with their mild, slightly sweet flavour, add a refined touch to your dishes. Traditionally served with leg of lamb, they also go perfectly with duck confit or can be incorporated into a revisited cassoulet. For a new take on how to use them, try a flageolet bean soup seasoned with a few drops of balsamic vinegar. Carefully selected by Le Delas, these flageolet beans have a firm yet melt-in-the-mouth texture and lend themselves to a wide variety of culinary creations.
Lentilles du Puy AOP, pulses, cereals and mushrooms for professionals since 1819.
Sabarot is a family-run gourmet business established in 1819 in Haute-Loire, France. It specialises in selecting and preparing exceptional raw ingredients, including French pulses, cereals, seeds and high-quality mushrooms for traditional dishes. These natural, healthy and traceable products embody French culinary heritage and meet the consistency and quality standards required by the food industry.See all products in this range
Location in store: Epicerie - Allée 05
French origin