GROCERIES | DRIED VEGETABLES - SEAWEEDS | Beans
Dried Tarbais Haricot PGI Label Rouge bag 5kg COOPÉRATIVE DU HARICOT TARBAIS
147050
This climbing bean is produced in the region of Tarbes, in Bigorre. Grown as formerly, it is naturally dried on the plant and it is still picked up by hand. Thanks to its thin skin, its cooking is accelerated, the water recovery improved. The grains, firm and whole, swell well, without bursting and are amazingly light. Their skin melts with the flesh in a savory creaminess. These exceptional beans are to be consumed in summer and winter, as starter, salad or dish, depending on your inspiration. Soak them overnight in 2 and a half times their volume of cold water (which makes them double in volume). Bring to boil in fresh water and cook over low heat for about an hour. Salt halfway through cooking.
The Tarbais bean PGI Label Rouge, tasty, resistant to cooking, melting and digestible!
Created in 1988 in the valley of the Adour, the "Coopérative du Haricot Tarbais" was born to revive the production of the Tarbais bean. Yet very popular for its taste, its resistance to cooking and its fine skin which makes it very melting, this bean had almost disappeared from the plates. Popularized by the professionals for its fast cooking and its digestibility, the Tarbais bean is the first one to have obtained the "Label Rouge" in 1997. IGP, it can only be harvested by hand on the lands of Bigorre, in the Hautes-Pyrenees. It has also developed a range of cooked beans: natural, cooked in goose fat, and ready meals: garbure and cassoulet.See all products in this range
Location in store: Epicerie - Allée 05
Label Rouge
PGI - Protected Geographical Indication
a carton = 5 pieces