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Tarbais beans, Cape peas, mogettes, beans | Le Delas
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Tarbais beans, Cape peas, mogettes and other beans

Dried Tarbais haricot PGI Label Rouge bag 500g

Dried Tarbais haricot PGI Label Rouge bag 500g COOPÉRATIVE DU HARICOT TARBAIS

This climbing bean is produced in the region of Tarbes, in Bigorre. Grown as formerly, it is naturally dried on the plant and it is still picked up by hand. Thanks to its thin skin, its cooking is accelerated, the water recovery improved. The grains, firm and whole, swell well, without bursting and are amazingly light. Their skin melts with the flesh in a savory creaminess. These exceptional beans are to be consumed in summer and winter, as starter, salad or dish, depending on your inspiration. Soak them overnight in 2 and a half times their volume of cold water (which makes them double in volume). Bring to boil in fresh water and cook over low heat for about an hour. Salt halfway through cooking.
Kidney beans 5kg

Kidney beans 5kg LÉGUMOR


Black beans 5kg

Black beans 5kg LÉGUMOR


White haricot bean 5kg

White haricot bean 5kg LÉGUMOR

These small white and oval beans are characterized by their very mild taste. They are cooked plain, with tomatoes, in a soup, stew or hotpot for example. Specially adapted for catering, they are packaged in 5kg bags.
White haricot de Soissons bean 5kg

White haricot de Soissons bean 5kg COOPÉRATIVE AGRICOLE DU HARICOT DE SOISSONS

Carefully selected when ripe and harvested by hand, Soissons beans are the largest French beans. Cousins of the Tarbais bean, they are a beautiful ivory color, their skin is thin and almost imperceptible after soaking, their flesh tender and melting, and their delicate flavor. Can be cooked in many ways, Soissons beans can be offered as an accompaniment (to meat as well as fish) or as the main ingredient of a vegetarian dish or a mixed salad. Packaged by 5kg, these beans are very suitable for collective catering or bulk resale.
White haricot bean from Soissons 500g

White haricot bean from Soissons 500g COOPÉRATIVE AGRICOLE DU HARICOT DE SOISSONS

Carefully chosen at their maturity and harvested by hand, Soissons beans are characterized by their taste and nutritional richness. Being able to be cooked in many ways, Soissons beans can be offered as an accompaniment - meat as much as fish - as the main ingredient of a vegetarian dish or a mixed salad. Packaged in bags of 500g, these beans are particularly suitable for resale to individuals or occasional needs in professional kitchens. Directions for use: soak the beans for about 12 hours. Drain them, put them in your cooking utensil. Cover the beans with cold water, do not salt. Bring to a boil and simmer for 1h30. Salt at the end of cooking. Serve hot or cold.
Dried Tarbais Haricot PGI Label Rouge bag 5kg

Dried Tarbais Haricot PGI Label Rouge bag 5kg COOPÉRATIVE DU HARICOT TARBAIS

This climbing bean is produced in the region of Tarbes, in Bigorre. Grown as formerly, it is naturally dried on the plant and it is still picked up by hand. Thanks to its thin skin, its cooking is accelerated, the water recovery improved. The grains, firm and whole, swell well, without bursting and are amazingly light. Their skin melts with the flesh in a savory creaminess. These exceptional beans are to be consumed in summer and winter, as starter, salad or dish, depending on your inspiration. Soak them overnight in 2 and a half times their volume of cold water (which makes them double in volume). Bring to boil in fresh water and cook over low heat for about an hour. Salt halfway through cooking.
White haricot bean 500g

White haricot bean 500g SABAROT

A specialty of Vendée, the Mogette is a dry bean whose cultivation and harvesting are very controlled. Traditionally served with Vendée ham, it also accompanies all meat or fish dishes. It can also be presented hot on toasted bread rubbed with garlic and buttered. Packaged in 500g packets, these Mogettes de Vendée are suitable for resale.
French green flageolets 500g

French green flageolets 500g SABAROT

Ideal as an accompaniment to meat or fish, the green flageolet is often associated with local dishes – leg of lamb/flageolet for example -. Offered dry, these green flageolets must be soaked for about one night before being used. Packaged in 500g, they are suitable for resale.
Kidney beans 500g

Kidney beans 500g LÉGUMOR

"Con carne" or "sin carne", chilies can be made with these red beans. But these beans can also be used to accompany meat dishes or cooked sausages, to make an original cassoulet or even as a base for a mixed salad. This 500g packaging can be resold as is or used in cooking for a specific need.
Lima bean 1kg

Lima bean 1kg TERSOL



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