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Confits and jellies
Crémant de Bourgogne confit jar 100g EMMANUELLE BAILLARD
129118
Tasty on bread or brioche, this confit of Crémant de Bourgogne is useg as a fruit jam, also well suited to tie sauces, sweeten fruits or fruit tarts, or accompany foie gras or goat cheese. In a jar of 100g, this confit is ideal for resale or in gift baskets.
The fruit revealed by demanding recipes mixing authenticity, naturalness and quality.
Emmanuelle Baillard is an oenologist from the Champagne region, fond of taste and fruits with strong regional origins. She created Nectars of Burgundy in 2004 near Beaune, in the heart of orchards and vineyards, to work in particular the blackcurrent of Burgundy and the grape chardonnay, jewels of the local terroir. Its production, at the origin of fruit juices and nectars, has been extended to jams, purees, coulis, vinegars and syrups. It produces or selects its fruits, and values them by ensuring that they preserve their taste, color and aromas.
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Location in store: Epicerie fine
French Fruits
a carton = 12 pieces
a piece = 100 g