GROCERIES | CONFITS AND JELLIES | Confits and jellies

Extra Burgundy redcurrant jelly 220g NECTARS DE BOURGOGNE

119227


Located near Beaune, this artisan producer transforms local berries, taking care to preserve the ruby colour and aromatic vibrancy of the fruit. This jelly is distinguished by its crystal-clear transparency and smooth texture, the result of expertise that perfectly balances the sugar and natural acidity of redcurrants. It is a must-have for refined breakfasts, but also a valuable tool in the kitchen for thickening a grand veneur sauce or accompanying duck breast. By choosing Nectars de Bourgogne at Le Delas, you are opting for a high standard of "terroir" quality that showcases Burgundy's fruit heritage in your establishments.

The fruit revealed in demanding recipes combining authenticity, naturalness and quality, in juices, coulis, confits and famous speciality vinegars.

Nectars de Bourgugne was founded in 2004 near Beaune, in the heart of orchards and vineyards, to produce blackcurrants, the jewel of the local terroir. Its production, originally fruit juices and nectars, has expanded to include jams, purées, coulis, vinegars and syrups. The company produces or selects its own fruit, and enhances it by preserving its taste, colour and aroma. Our ambition is to select and process local fruit so that you can enjoy the full authenticity of their flavours. As a food wholesaler and expert in local products, Le Delas is a long-standing distributor for Nectars de Bourgogne.
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Location in store: Epicerie fine

French Fruits

a carton = 12 pieces
a piece = 210 g
a piece = 25 cl