Confits and jellies, lemon pitacou, onion confit, chilli jelly...

Used in cooking like honey, Kliska chilli jelly is a strong and long-lasting sauce that enhances all dishes and goes particularly well with sweet and savory pairings. Made mainly from Espelette pepper, Kliska pepper jelly is usually served as an accompaniment to sheep's cheese, foie gras or grilled or roasted meat. It can also be used to make spicy and fragrant sauces.

Located near Beaune, this artisan producer transforms local berries, taking care to preserve the ruby colour and aromatic vibrancy of the fruit. This jelly is distinguished by its crystal-clear transparency and smooth texture, the result of expertise that perfectly balances the sugar and natural acidity of redcurrants. It is a must-have for refined breakfasts, but also a valuable tool in the kitchen for thickening a grand veneur sauce or accompanying duck breast. By choosing Nectars de Bourgogne at Le Delas, you are opting for a high standard of "terroir" quality that showcases Burgundy's fruit heritage in your establishments.

Specialising in transforming the gems of the Burgundy region near Beaune, this artisan producer has captured all the finesse of the Chardonnay grape variety. Translucent and delicate, this jelly reveals characteristic floral and fruity notes, offering a subtle balance between sweetness and liveliness. It is an essential ally for chefs to enhance duck foie gras, accompany a platter of mature cheeses (such as Époisses or Comté) or even add a touch of originality to a glaze for white meats. By choosing Nectars de Bourgogne from Le Delas, you are opting for a product that showcases France's wine-making heritage with modernity and high standards.

This artisan company carefully selects the best varieties of fruit from our regions, such as Aquitaine raspberries, renowned for their intense flavour and slight acidity. This jam is made using traditional methods that preserve the bright colour and full flavour of the fresh fruit. Its delicious texture and authentic taste make it a product of choice to accompany prestigious breakfast toast or to garnish fine pastries. By choosing Nectars de Bourgogne at Le Delas, you guarantee your customers a noble product, born of renowned French expertise.

Produced with Barsac wine (Château Dudon Sauternes made from grapes from organic farming), this confit can be used on toast, in cooking, as an accompaniment to foie gras, game, on a fruit dessert or in meat deglazing.

These preserved lemon wedges, marinated in a brine subtly flavoured with herbes de Provence and a blend of five berries, offer a rich, complex flavour without the need for lengthy preparation. Delas has selected this product for its consistency and great versatility in the kitchen. The peel retains a texture and aromatic intensity that allow chefs to structure their dishes with precision, whether for traditional preparations or more inventive culinary creations. Culinary uses, preparation and storage: This ingredient adds a distinctive touch to your recipes: ► Regional and international cuisine: It is an essential ingredient for tagines, where it adds depth and a characteristic zesty note. ► Creative twists: Its use extends far beyond stewed dishes. Feel free to incorporate it into fish sauces, bold vinaigrettes or to accompany white meats. ► Preparation tip: For best results, we recommend removing the flesh and white pith to retain only the candied peel, which is the most aromatic part. ► Storage: This product has a long shelf life. It should be stored in a cool, dry place, away from light and moisture. Once opened, keep it in the fridge.

An essential ingredient in Basque cuisine, Espelette pepper is characterized by its spicy and fragrant notes. The packaging of this jelly makes it ideal as a resale product. In cooking, it is used like honey, in sweet and savory recipes: with sheep's cheese or foie gras. On the edge of the plate, it goes well with meats and roasts.

This true variety of Beldis lemon (literally "du bled") comes from a direct chain in Morocco. It is also called Limonette de Marrakech or bergamot lemon. It is a juicy and floral fruit with a fine and delicate choir. This recipe is 100% natural without flavorings or additives, made from fruits picked at maturity, worked by hand in Provence once a year. Candied beldis lemon can be used diced on your roast white meat or poultry 5 minutes before the end of cooking, in fish terrines, spreads, vegetable purées, soups, pies, on fish toast, in tartars fish or maki... In salads, tomato or fennel for example, cut it into thin strips to enhance your vinaigrettes. For a perfect chickpea salad, add a few small cubes of candied lemon and a teaspoon of Le Coq Noir tajine preparation.

This onion confit, crafted by Maison Jougla, offers a smooth texture and balanced sweet and savory flavor. Packaged in a 100 g jar, it adds a gourmet and refined touch to dishes. Selected by Le Delas. Culinary uses Use as an accompaniment for meats, cheeses, terrines, or charcuterie. Also perfect to enhance sandwiches, burgers, or tapas. Ideal for adding a sweet and fragrant finishing note. Storage and preparation advice ► Keep refrigerated after opening ► Consume promptly after opening ► Seal the jar tightly ► Remove from fridge a few minutes before use

This Espelette pepper onion confit, artisanally made by Maison Jougla, combines sweet softness with a mild spicy note. Packaged in a 100 g jar, it adds a refined and spicy touch to culinary preparations. Selected by Le Delas. Culinary uses Ideal accompaniment for meats, cheeses, and charcuterie. Also enhances sandwiches, burgers, or tapas with subtlety. Perfect as a finishing touch balancing sweetness and heat. Storage and preparation advice ► Keep refrigerated after opening ► Consume promptly after opening ► Seal the jar tightly ► Remove from fridge a few minutes before use

This fig confit, artisanally prepared by Maison Jougla, offers a smooth texture and natural sweet flavor with fruity notes. Packaged in a 100 g jar, it adds a gourmet and elegant touch to dishes. Selected by Le Delas. Culinary uses Perfect to accompany cheeses, terrines, roasted meats, or foie gras. Also suitable to enhance desserts and pastries. Ideal as a finishing touch to bring sweetness and roundness. Storage and preparation advice ► Keep refrigerated after opening ► Consume promptly after opening ► Seal the jar tightly ► Remove from fridge a few minutes before use

This mango chutney, artisanally prepared by Maison Jougla, combines the fruity sweetness of mango with spicy and tangy notes. Packaged in a 100 g jar, it adds an exotic and gourmet touch to culinary preparations. Selected by Le Delas. Culinary uses Ideal to accompany white meats, exotic dishes, cheeses, or foie gras. Also perfect to enhance sandwiches, burgers, or tapas. Brings a contrasting flavor as a finishing touch. Storage and preparation advice ► Keep refrigerated after opening ► Consume promptly after opening ► Seal the jar tightly ► Remove from fridge a few minutes before use

This citrus onion confit, artisanally prepared by Maison Jougla, combines the sweetness of onion with the fresh tanginess of citrus fruits. Packaged in a 100 g jar, it adds a fruity and balanced note to culinary preparations. Selected by Le Delas. Culinary uses Perfect to accompany meats, cheeses, and charcuterie. Also ideal to enhance sandwiches, burgers, or tapas. Brings a fresh and tangy finishing touch. Storage and preparation advice ► Keep refrigerated after opening ► Consume promptly after opening ► Seal the jar tightly ► Remove from fridge a few minutes before use