Confits and jellies, pitacou, onion confit... | Le Delas
Confits and jellies, lemon pitacou, onion confit, chilli jelly...
Used in cooking like honey, Kliska chilli jelly is a strong and long-lasting sauce that enhances all dishes and goes particularly well with sweet and savory pairings.
Made mainly from Espelette pepper, Kliska pepper jelly is usually served as an accompaniment to sheep's cheese, foie gras or grilled or roasted meat. It can also be used to make spicy and fragrant sauces.
Produced with Barsac wine (Château Dudon Sauternes made from grapes from organic farming), this confit can be used on toast, in cooking, as an accompaniment to foie gras, game, on a fruit dessert or in meat deglazing.
Produced with Bordeaux wine from the Bourdieu domain made from grapes from organic farming, this confit has a powerful and slightly sweet taste. It can accompany certain starters, charcuterie for example, certain dishes (poultry, meat, etc.), cheese and even certain desserts, with nuts in particular.
Candied in vinegar and spices, these candied lemons for tagine offer complex and accomplished flavors while avoiding a long preparation process for cooks. Available all year round, candied lemons for tagine can also be diverted according to the inspiration of the Chefs.
An essential ingredient in Basque cuisine, Espelette pepper is characterized by its spicy and fragrant notes. The packaging of this jelly makes it ideal as a resale product. In cooking, it is used like honey, in sweet and savory recipes: with sheep's cheese or foie gras. On the edge of the plate, it goes well with meats and roasts.
This true variety of Beldis lemon (literally "du bled") comes from a direct chain in Morocco. It is also called Limonette de Marrakech or bergamot lemon. It is a juicy and floral fruit with a fine and delicate choir. This recipe is 100% natural without flavorings or additives, made from fruits picked at maturity, worked by hand in Provence once a year.
Candied beldis lemon can be used diced on your roast white meat or poultry 5 minutes before the end of cooking, in fish terrines, spreads, vegetable purées, soups, pies, on fish toast, in tartars fish or maki... In salads, tomato or fennel for example, cut it into thin strips to enhance your vinaigrettes. For a perfect chickpea salad, add a few small cubes of candied lemon and a teaspoon of Le Coq Noir tajine preparation.
This onion confit, crafted by Maison Jougla, offers a smooth texture and balanced sweet and savory flavor. Packaged in a 100 g jar, it adds a gourmet and refined touch to dishes. Selected by Le Delas.
Culinary uses
Use as an accompaniment for meats, cheeses, terrines, or charcuterie. Also perfect to enhance sandwiches, burgers, or tapas. Ideal for adding a sweet and fragrant finishing note.
Storage and preparation advice
► Keep refrigerated after opening
► Consume promptly after opening
► Seal the jar tightly
► Remove from fridge a few minutes before use
This Espelette pepper onion confit, artisanally made by Maison Jougla, combines sweet softness with a mild spicy note. Packaged in a 100 g jar, it adds a refined and spicy touch to culinary preparations. Selected by Le Delas.
Culinary uses
Ideal accompaniment for meats, cheeses, and charcuterie. Also enhances sandwiches, burgers, or tapas with subtlety. Perfect as a finishing touch balancing sweetness and heat.
Storage and preparation advice
► Keep refrigerated after opening
► Consume promptly after opening
► Seal the jar tightly
► Remove from fridge a few minutes before use
This fig confit, artisanally prepared by Maison Jougla, offers a smooth texture and natural sweet flavor with fruity notes. Packaged in a 100 g jar, it adds a gourmet and elegant touch to dishes. Selected by Le Delas.
Culinary uses
Perfect to accompany cheeses, terrines, roasted meats, or foie gras. Also suitable to enhance desserts and pastries. Ideal as a finishing touch to bring sweetness and roundness.
Storage and preparation advice
► Keep refrigerated after opening
► Consume promptly after opening
► Seal the jar tightly
► Remove from fridge a few minutes before use
This mango chutney, artisanally prepared by Maison Jougla, combines the fruity sweetness of mango with spicy and tangy notes. Packaged in a 100 g jar, it adds an exotic and gourmet touch to culinary preparations. Selected by Le Delas.
Culinary uses
Ideal to accompany white meats, exotic dishes, cheeses, or foie gras. Also perfect to enhance sandwiches, burgers, or tapas. Brings a contrasting flavor as a finishing touch.
Storage and preparation advice
► Keep refrigerated after opening
► Consume promptly after opening
► Seal the jar tightly
► Remove from fridge a few minutes before use
This citrus onion confit, artisanally prepared by Maison Jougla, combines the sweetness of onion with the fresh tanginess of citrus fruits. Packaged in a 100 g jar, it adds a fruity and balanced note to culinary preparations. Selected by Le Delas.
Culinary uses
Perfect to accompany meats, cheeses, and charcuterie. Also ideal to enhance sandwiches, burgers, or tapas. Brings a fresh and tangy finishing touch.
Storage and preparation advice
► Keep refrigerated after opening
► Consume promptly after opening
► Seal the jar tightly
► Remove from fridge a few minutes before use