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Candied lemon cream with harissa 100g | Le Delas Rungis
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GROCERIES | CONFITS AND JELLIES | Confits and jellies

Candied lemon cream with harissa 100g TAVA HADA PIPELTA

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Candied lemon cream with harissa 100g Candied lemon cream with harissa 100g Candied lemon cream with harissa 100g


A pure harissa made in Marseille according to the rules of the art and recognized by the Culinary College of France

This prestigious artisanal Harissa made in Marseille, both powerful and fruity, restores its letters of nobility to this condiment sometimes mistakenly assimilated to fast and unrefined cuisine. From the choice of peppers (habanero, bird pepper and pepper smoked with olive wood) to potting, this harissa is produced by hand in 14 essential steps to produce a quality product. Pure and undiluted, its three peppers are both very powerful and aromatic. The garlic is peeled and the spices are ground the day of manufacture and balance the whole. The Tava Hada Pipelta house is recognized as a Quality Artisan Producer by the Culinary College of France.
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Location in store: Epicerie fine
a carton = 2 pieces
a piece = 100 g

 >> See the complete file on the LE DELAS Rungis website >> 

This product is part of the Confits and jellies selection from Le Delas, wholesaler in Rungis :

Espelette chilli pepper jelly Kliska jar 100g BIPIA

Duck mousse with port terrine 1.4kg THIOL

Candied lemon cream with harissa 100g TAVA HADA PIPELTA

Pot-baked black cherries 150g LUCIEN GEORGELIN

Pot-baked fig confit 150g LUCIEN GEORGELIN

Pot-baked onion confit 150g LUCIEN GEORGELIN

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Quality Burgundy Chardonnay jelly jar 220g EMMANUELLE BAILLARD

Quality french raspberry jelly from Aquitaine 220g EMMANUELLE BAILLARD

Quality Burgundy blackcurrant jelly 220g EMMANUELLE BAILLARD

Organic Sauternes wine confit jar 120g OH! LÉGUMES OUBLIÉS

Crémant de Bourgogne confit jar 100g EMMANUELLE BAILLARD

Organic red wine from Bordeaux confit jar 120g OH! LÉGUMES OUBLIÉS

Salted lemons of the Nice region confit jar 300g TANTE FINE

Preserved lemons for tajine jar 120g SÉLECTION DES GRANDS CHEFS

Menton lemon Picatou jar 500g TANTE FINE

Kliska chillies jelly jar 200g BIPIA

Rosé champagne confit bocal jar 100g EMMANUELLE BAILLARD

Pot-baked preparation of black cherries 840g LUCIEN GEORGELIN

Pot-baked preparation of mango and red onion810g LUCIEN GEORGELIN

Pot-baked onion confit 810g LUCIEN GEORGELIN

Pot-baked preparation of fig 870g LUCIEN GEORGELIN

Quince extra jelly 370g DOMAINE DE BAUDRY

Whole Beldis organic confit lemons in brine jar 330g LE COQ NOIR

Fig confit jar 100g SENCHOU

Onion confit jar 100g SENCHOU

Shallot confit jar 100g SENCHOU

Onion confit pouch 5kg SENCHOU