FRUIT AND VEGETABLES | FRUITS |
Exotic fruits
Mango (by boat) ⚖
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The "boat" mango is selected by Le Delas for its consistency and excellent value for money when purchased in bulk. Imported by sea, it ripens more slowly, giving it firm flesh and excellent hold when cut. It is the ideal choice for preparations requiring precise, geometric cutting.
Professional uses, preparation and storage
► Savoury/sweet dishes: Highly prized for making fish tartares (sea bream, tuna), accompanying chutneys or Thai salads.
► Pastries and desserts: Perfect for cutting into a regular brunoise for complex verrines, fruit soups or tart fillings.
► Preparation: Peel with a vegetable peeler and cut the flesh along the flat central core to minimise waste.
► Storage: Store initially at room temperature to allow the fruit to ripen fully if necessary, then refrigerate once the fruit is fully ripe.
Location in store: Atelier Fruits Legumes
a parcel ≃ 3 Kg
a piece ≃ 3 Kg