FRUIT AND VEGETABLES | FRUITS | Exotic fruits
Hass avocado
502021
The Hass avocado is the most popular fruit in its category. It is characterised by thick, grainy skin that turns dark (from green to purplish-black) when ripe. Its flesh is creamy, rich in vegetable fat and has a mild flavour, making it suitable for use in many recipes and dishes. Culinary uses: The Hass avocado is suitable for a wide range of uses, both cold and cooked: ► Guacamole: this high-quality avocado is the essential ingredient for making guacamole, seasoned with lime, coriander and chilli. ► Salads and bowls: ideal sliced for mixed salads, poke bowls or savoury toast (avocado toast). ► Starters: Perfect for ceviche, verrines or served in half shells with a vinaigrette. ► Desserts: Can be used in sweet dishes (chocolate mousses, green smoothies) to add creaminess. Storage and preparation tips: ► Storage: Fresh product. Store at room temperature to encourage ripening. Once ripe, store in the refrigerator. To slow down the oxidation of a cut avocado, leave the stone in or sprinkle with lime juice. ► Preparation: Use when the fruit is soft to the touch. Cut in half, remove the stone and skin before using the flesh. Location in store: Atelier Fruits Legumes
a parcel = 12 pieces
a piece ≃ 200 g