FRUIT AND VEGETABLES | FRUITS | Exotic fruits
Banana ⚖
502030
Although bananas have become a staple fruit on our shelves, they are a fresh tropical fruit, rich in carbohydrates and potassium. Bananas are loved by everyone for their sweet flesh, creamy texture when ripe and readily available energy. Bananas are harvested green, transported to Europe by boat and then ripened in ripening rooms over a period of 4 to 6 days, which replicates the fruit's natural ripening process. Culinary uses: Bananas can be used in a variety of ways, both raw and cooked: ► Direct consumption: Ideal as a fresh fruit, energy snack, for breakfast, brunch or snacks. ► Desserts: Used in pies, cakes (banana bread), pancakes, doughnuts or simply sliced for fruit salads. ► Smoothies and Juices: An essential creamy base for smoothies, milkshakes or frozen bowls. ► Hot Cooking: Can be pan-fried or flambéed, especially as an accompaniment to savoury dishes. Storage and preparation tips: ► Storage: Fresh product. Store at room temperature to allow ripening. Once ripe, bananas can be stored in a cool place for a few days, but their skin will turn black (without affecting the flesh). ► Preparation: Peel and eat raw or use in cooking, depending on the desired degree of ripeness. Location in store: Atelier Fruits Legumes
a parcel ≃ 5 Kg
a piece ≃ 5 Kg