FRUIT AND VEGETABLES | FRUITS | Exotic fruits
Kiwi ±100g
502080
The kiwi is a fresh fruit recognisable by its hairy, brown-green skin and bright green flesh, dotted with tiny edible black seeds. Selected by Le Delas, a wholesaler in Rungis, this fruit is appreciated for its tangy and refreshing flavour, as well as its high vitamin C content. Culinary uses: Kiwis are suitable for a variety of uses, mainly raw: ► Dessert and table fruit: Ideal cut in half or sliced for eating raw. ► Fruit salads: A must in fruit salads, skewers or breakfast bowls for their colour and flavour. ► Pastries: Used to decorate tarts, desserts and cakes (their acidity may require stabilisation in preparations containing gelatine or dairy products). ► Smoothies and juices: Perfect for making drinks and green juices. Storage and preparation tips: ► Storage: Fresh product. Store at room temperature to ripen. Once ripe (slightly soft to the touch), store in a cool place (refrigerator) to slow down the ripening process. ► Preparation: Peel the skin with a knife or vegetable peeler, or simply cut in half and eat the flesh with a spoon. Location in store: Atelier Fruits Legumes
a piece = 100 g