FROM THE SEA | FISH | Bass
Farmeds sea bass french origin 0.8/1kg ⚖
600656
This sea bass, raised in France and weighing between 800g and 1kg, is prepared daily by our fishmongers at the Le Delas Tide workshop in Rungis, guaranteeing optimal freshness and quality. Its firm, flavourful flesh holds up well when cooked and has a delicate taste. Delas, your wholesaler in Rungis, has selected this sea bass for its quality and consistency. Culinary uses: ► Oven-baked or baked in a salt crust: preserves the firm, juicy flesh while concentrating the flavours. ► Grilled or pan-fried à la plancha: ideal for refined dishes and quick service. ► Fillets for gourmet presentation: pan-fried or poached, perfect for à la carte or tasting menus. ► Accompanied by delicate sauces: beurre blanc, sauce vierge or shellfish jus to enhance the flavour of the fish. ► Whole fish for banquets and events: elegant for table d'hôte dining, gourmet restaurants and caterers. Storage and preparation tips: As this is a fresh product, it must be kept refrigerated and consumed quickly. Freshness is guaranteed as it is prepared on the day of delivery, so it is recommended that you use it as soon as you receive it to enjoy its quality to the fullest. Location in store: Atelier Marée
a piece ≃ 1 Kg