FROM THE SEA | FISH | Bass
Farmed bass fillet 130-150g ⚖
600527
Farmed sea bass fillet is a premium product for professionals. Its fine, delicate flesh makes it a staple on restaurant menus. These fillets, weighing 130 to 150g each, are prepared at the Le Delas Tide workshop in Rungis on the day of dispatch for optimal freshness. Professional culinary uses: The delicacy of its flesh lends itself to many preparations. It can be pan-fried on one side, steamed or cooked en papillote. Sea bass fillet goes perfectly with beurre blanc sauces, seasonal vegetable purées or ratatouille. It is ideal for daily specials, à la carte dishes or tasting menus. Storage and preparation tips: As this is a fresh product, it must be kept in the refrigerator and consumed quickly. Freshness is guaranteed as it is prepared on the day of delivery, so it is recommended that you use it as soon as you receive it to enjoy its quality to the fullest. Location in store: Atelier Marée
a piece ≃ 140 g