FROM THE SEA | FISH | Bass

Fished bass 3kg+ ⚖

600665

The crown jewel of wild-caught seafood This sea bass, selected by Atelier Marée de Le Delas, is one of the finest and most prized fish in French gastronomy. This exceptional specimen, weighing over 3 kg, is a rare product from wild-caught stocks, distinguished by its brilliantly white flesh, firm texture and generous fillets. Its delicate, subtly briny flavour is enhanced by a natural fat content that ensures an incomparable tenderness after cooking. This majestic specimen is the chefs' preferred choice for their most refined creations and exceptional à la carte dishes. Professional uses, preparation and storage: ► Gastronomic applications: This large-sized fish is particularly suited to whole cooking, allowing all the moisture and juices of the fish to be preserved. It is ideal for preparation in a salt crust, a technique that enhances its delicacy whilst providing a spectacular presentation in the dining room. The fillets of this wild sea bass are thick enough to be cut into large steaks, roasted skin-side down or poached at a low temperature. Its head and bones, of excellent quality, provide a superb base for full-bodied stocks or seafood reductions. ► Preparation: For a product of this calibre, opt for cooking methods that preserve the integrity of the flesh. Precise cooking, ideally through to the centre, brings out the fish's pearly texture. It pairs perfectly with spring vegetables, citrus emulsions or lightly lemony brown butter. ► Storage: Ultra-fresh seafood that must be kept on ice in a refrigerated environment at between 0°C and +2°C. Location in store: Atelier Marée
a piece ≃ 3 Kg