Fishes | Line-caught bass, farmed bass, fillets... | Le Delas
Tide | Fishes | Line-caught bass, farmed bass, fillets...
Sea bass is a fish that is highly prized by professionals for its delicate flesh and exceptional taste. Available in sizes ranging from 1 to 2 kg, it is perfect for individual portions. Delas, your wholesaler in Rungis, has selected this sea bass for its quality and consistency. Like all the products from our seafood department, it is guaranteed to be as fresh as possible: the fish is prepared on site on the day your order is dispatched.
Professional culinary uses:
► Dish of the day: Sea bass can be cooked whole, à la plancha, in the oven or in a salt crust, for a simple and elegant dish.
► Fillets: Sea bass can be filleted and served with vegetable purée, a beurre blanc sauce or grilled vegetables.
► Tasting menus: Sea bass is ideal for preparing ceviche, tartare or sushi, but only if the applicable storage conditions and health regulations are followed.
Storage and preparation advice:
As this is a fresh product, it must be stored in the refrigerator and consumed quickly. Freshness is guaranteed by preparation on the day of delivery, so it is recommended that you use it as soon as you receive it to enjoy its quality to the fullest.
Sea bass fillet is a premium product for professionals. Its fine, delicate flesh makes it a staple on restaurant menus. These fillets, weighing 130 to 150g each, are prepared at the Le Delas Tide workshop in Rungis on the day of dispatch for optimal freshness.
Professional culinary uses:
The delicacy of its flesh lends itself to many preparations. It can be pan-fried on one side, steamed or cooked en papillote. Sea bass fillet goes perfectly with beurre blanc sauces, seasonal vegetable purées or ratatouille. It is ideal for daily specials, à la carte dishes or tasting menus.
Storage and preparation tips:
As this is a fresh product, it must be kept in the refrigerator and consumed quickly. Freshness is guaranteed as it is prepared on the day of delivery, so it is recommended that you use it as soon as you receive it to enjoy its quality to the fullest.
Sea bass is a fish highly prized by professionals for its delicate flesh and exceptional taste. It is distinguished by its fishing method, which guarantees superior quality fish with impeccable presentation. Available in sizes ranging from 1 to 2 kg, it is perfect for individual portions of fillets. Delas, your wholesaler in Rungis, has selected this sea bass for its quality. Like all the products in our seafood department, it is guaranteed to be fresh: the fish is prepared on site on the day of delivery.
Professional culinary uses:
► Oven-baked or baked in a salt crust: preserves the firm, delicate flesh while concentrating the sea flavours.
► Grilled or pan-fried: perfect for a gourmet meal with an elegant presentation.
► Fillets for refined dishes: poached or seared, ideal for tasting menus or à la carte.
► Accompanied by delicate sauces: beurre blanc, sauce vierge or herb emulsion to enhance the natural flavour of the fish.
► Whole fish for banquets and events: spectacular presentation for guest tables, gourmet restaurants or prestigious caterers.
Storage and preparation advice:
As this is a fresh product, it must be kept in the refrigerator and consumed quickly. Freshness is guaranteed as it is prepared on the day of delivery, so it is recommended that you use it as soon as you receive it to enjoy its quality to the full.
The Le Delas Seafood Department has selected this 300/400 gram farmed sea bass, perfect for professional caterers. Take advantage of the freshness and quality of this seafood product to create fine, tasty dishes. Sea bass offers a multitude of culinary options: grilled or pan-fried with aromatic herbs for a delicate, natural flavour, cooked en papillote with baby vegetables and served with a garlic ginger sauce, marinated and baked for an elegant presentation with seasonal accompaniments, baked in an almond crust... Our fish buyers and filleters are on hand to take your custom orders.
Sea bass is a fish highly prized by professionals for its delicate flesh and exceptional taste. It is distinguished by its fishing method, which guarantees superior quality fish with impeccable presentation. Available in very large sizes of over 4 kg, it is perfect for individual portions of fillets. Delas, your wholesaler in Rungis, has selected this sea bass for its quality. Like all the products from our seafood workshop, it is guaranteed to be as fresh as possible: the fish is prepared on site on the day of delivery.
Professional culinary uses:
► Oven-baked or baked in a salt crust: preserves the firm, delicate flesh while concentrating the sea flavours.
► Grilled or pan-fried: perfect for gourmet dining with an elegant presentation.
► Fillets for refined dishes: poached or seared, ideal for tasting menus or à la carte.
► Accompanied by delicate sauces: beurre blanc, sauce vierge or herb emulsion to enhance the natural flavour of the fish.
► Whole fish for banquets and events: spectacular presentation for guest tables, gourmet restaurants or prestigious caterers.
Storage and preparation advice:
As this is a fresh product, it must be kept in the refrigerator and consumed quickly. Freshness is guaranteed as it is prepared on the day of delivery, so it is recommended that you use it as soon as you receive it to enjoy its quality to the full.
Sea bass is a high-quality fresh fish, highly prized by professionals for its fine, delicate flesh. Available in sizes ranging from 800 g to 1 kg, it is perfect for individual portions. Delas, your wholesaler in Rungis, has selected this sea bass for its quality and consistency. Like all the products from our seafood department, it is guaranteed to be fresh: the fish is prepared on site on the day of delivery.
Professional culinary uses:
► Dish of the day: Farmed sea bass can be cooked whole, grilled, baked or in a salt crust, for a simple and elegant dish.
► Fillets: Sea bass can be filleted and served with vegetable purée, a beurre blanc sauce or grilled vegetables.
► Tasting menus: Sea bass is ideal for preparing ceviche, tartare or sushi, but only if the applicable storage conditions and health regulations are respected.
Storage and preparation tips:
As this is a fresh product, it must be stored in the refrigerator and consumed quickly. Freshness is guaranteed as it is prepared on the day of delivery, so it is recommended that you use it as soon as you receive it to enjoy its quality to the fullest.
Sea bass fillet (Dicentrarchus labrax), also known as bar, is a fish of choice, highly prized by professionals for its firm, fine flesh and delicate flavor. This fillet, weighing approximately 200g, is perfect for individual portions. It is prepared by our team in the Le Delas Tide workshop in Rungis the night before your order is shipped, guaranteeing optimal freshness.
Professional culinary uses:
Sea bass flesh lends itself to many preparations. It is ideal for cooking on the plancha, pan-fried skin-side down for a crispy result, or steamed in foil. Its delicate flavor pairs beautifully with Mediterranean flavors, citrus fruits, or fresh herbs.
Storage and preparation tips:
As this is a fresh product, it must be kept in the refrigerator and consumed quickly. Freshness is guaranteed as it is prepared the night before shipping, so we recommend using it as soon as you receive it to enjoy its quality to the fullest. The product can also be frozen upon receipt.
This line-caught sea bass is highly prized by professionals for its delicate flesh and exceptional flavour. It is distinguished by its fishing method, which guarantees superior quality fish with impeccable presentation. Available in sizes ranging from 800g to 1kg, it is perfect for individual portions. Delas, your wholesaler in Rungis, has selected this sea bass for its quality. Like all the products from our seafood department, it is guaranteed to be as fresh as possible: the fish is prepared on site on the day of delivery.
Professional culinary uses:
► Oven-baked or en papillote: to preserve the delicacy and juiciness of the flesh.
► Pan-fried or grilled à la plancha: ideal for quick and elegant gourmet service.
► Fillets for refined presentation: poach or sear for à la carte or tasting menus.
► Accompanied by delicate sauces: lemon butter, sauce vierge or shellfish jus to enhance its flavour.
► Whole presentation for events: a spectacular centrepiece for banquets, guest tables or gourmet menus.
Storage and preparation tips:
As this is a fresh product, it must be kept refrigerated and consumed quickly. Freshness is guaranteed as it is prepared on the day of delivery, so we recommend using it as soon as you receive it to enjoy its quality to the full.
The line-caught sea bass is a fish highly prized by professionals for its delicate flesh and exceptional taste. It is distinguished by its fishing method, which guarantees a fish of superior quality with an impeccable appearance. Available in sizes ranging from 600 to 800g, it is perfect for individual portions. Delas, your wholesaler in Rungis, has selected this sea bass for its quality. Like all the products from our seafood workshop, it is guaranteed to be as fresh as possible: the fish is prepared on site on the day of delivery.
Professional culinary uses:
► Oven-baked or en papillote: preserves the delicacy of the flesh and the richness of the sea flavours.
► Pan-fried or grilled à la plancha: ideal for a refined and quick plated dish.
► Fillets for gourmet presentation: poached or sautéed, perfect for à la carte or tasting menus.
► Accompanied by light sauces: lemon butter, sauce vierge or shellfish jus to enhance the flavour of the fish.
► Whole presentation for events: a spectacular centrepiece for banquets, guest tables or gourmet menus.
Storage and preparation tips:
As this is a fresh product, it must be kept refrigerated and consumed quickly. Freshness is guaranteed as it is prepared on the day of delivery, so it is recommended that you use it as soon as you receive it to enjoy its quality to the full.
The Le Delas Seafood Department has selected this 600/800 gram farmed sea bass, perfect for professional caterers. Take advantage of the freshness and quality of this seafood product to create fine, tasty dishes. Sea bass offers a multitude of culinary options: grilled or pan-fried with aromatic herbs for a delicate, natural flavour, cooked en papillote with baby vegetables and served with a garlic ginger sauce, marinated and baked for an elegant presentation with seasonal accompaniments, baked in an almond crust... Our fish buyers and filleters are on hand to take your custom orders.
Sea bass is a fish that is highly prized by professionals for its delicate flesh and exceptional flavour. Available in sizes ranging from 800 g to 1 kg, it is perfect for individual portions. Delas, your wholesaler in Rungis, has selected this sea bass for its quality. Like all the products from our seafood department, it is guaranteed to be as fresh as possible: the fish is prepared on site on the day of delivery.
Professional culinary uses:
► Oven-baked, in a salt crust or en papillote: to enhance the delicate, juicy flesh while preserving its marine aromas.
► Pan-fried or grilled: ideal for gourmet dishes where presentation and texture are as important as taste.
► Fillets for elegant presentation: poached or seared, perfect for à la carte or tasting menus.
► Accompanied by delicate sauces: beurre blanc, sauce vierge or citrus emulsion to reveal the delicacy of the fish.
► Event menus and banquets: spectacular whole piece for refined service in prestigious restaurants or catering establishments.
Storage and preparation advice:
As this is a fresh product, it must be kept in the refrigerator and consumed quickly. Freshness is guaranteed by preparation on the day of delivery, so it is recommended that you use it as soon as you receive it to enjoy its quality to the full.
Sea bass is a fish highly prized by professionals for its delicate flesh and exceptional taste. It is distinguished by its fishing method, which guarantees superior quality fish with impeccable presentation. Available in large sizes from 2 to 4 kg, it is perfect for individual portions of fillets. Delas, your wholesaler in Rungis, has selected this sea bass for its quality. Like all the products from our seafood department, it is guaranteed to be fresh: the fish is prepared on site on the day of delivery.
Professional culinary uses:
► Oven-baked or baked in a salt crust: preserves the firm, delicate flesh while concentrating the sea flavours.
► Grilled or pan-fried: perfect for a gourmet meal with an elegant presentation.
► Fillets for refined dishes: poached or seared, ideal for tasting menus or à la carte.
► Accompanied by delicate sauces: beurre blanc, sauce vierge or herb emulsion to enhance the natural flavour of the fish.
► Whole fish for banquets and events: spectacular presentation for guest tables, gourmet restaurants or prestigious caterers.
Storage and preparation advice:
As this is a fresh product, it must be kept in the refrigerator and consumed quickly. Freshness is guaranteed as it is prepared on the day of delivery, so it is recommended that you use it as soon as you receive it to enjoy its quality to the full.
This 1 to 2 kg farmed sea bass is selected and prepared daily by our fishmongers at Le Delas Tide workshop in Rungis, guaranteeing optimal freshness and quality. Its firm, flavourful flesh holds up well when cooked and has a delicate taste, ideal for high-end dishes.
Culinary uses:
► Oven-baked or baked in a salt crust: preserves the firm, juicy flesh while concentrating the flavours.
► Grilled or pan-fried: ideal for refined dishes and quick service.
► Fillets for gourmet presentation: pan-fried or poached, perfect for à la carte or tasting menus.
► Accompanied by delicate sauces: beurre blanc, sauce vierge or shellfish jus to enhance the flavour of the fish.
► Whole fish for banquets and events: spectacular for table d'hôte dining, gourmet restaurants and caterers.
Storage and preparation tips:
As this is a fresh product, it must be kept refrigerated and consumed quickly. Freshness is guaranteed as it is prepared on the day of delivery, so it is recommended that you use it as soon as you receive it to enjoy its quality to the full.
This sea bass, caught in the European Union and weighing between 2 and 3 kg, is selected and prepared daily by our fishmongers at the Le Delas Tide workshop in Rungis, guaranteeing optimal freshness and quality. Its firm, flavourful flesh holds up well when cooked and has a delicate taste. Delas, your wholesaler in Rungis, has selected this sea bass for its quality and consistency.
Culinary uses:
► Oven-baked or baked in a salt crust: preserves the firm, juicy flesh while concentrating the flavours.
► Grilled or pan-fried à la plancha: ideal for refined dishes and quick service.
► Fillets for gourmet presentation: pan-fried or poached, perfect for à la carte or tasting menus.
► Accompanied by delicate sauces: beurre blanc, sauce vierge or shellfish jus to enhance the flavour of the fish.
► Whole piece for banquets and events: spectacular for table d'hôte dining, gourmet restaurants and caterers.
Storage and preparation tips:
As this is a fresh product, it must be kept refrigerated and consumed quickly. Freshness is guaranteed as it is prepared on the day of delivery, so it is recommended that you use it as soon as you receive it to enjoy its quality to the fullest.
Farmed sea bass fillet is a premium product for professionals. Its fine, delicate flesh makes it a staple on restaurant menus. These fillets, weighing 130 to 150g each, are prepared at the Le Delas Tide workshop in Rungis on the day of dispatch for optimal freshness.
Professional culinary uses:
The delicacy of its flesh lends itself to many preparations. It can be pan-fried on one side, steamed or cooked en papillote. Sea bass fillet goes perfectly with beurre blanc sauces, seasonal vegetable purées or ratatouille. It is ideal for daily specials, à la carte dishes or tasting menus.
Storage and preparation tips:
As this is a fresh product, it must be kept in the refrigerator and consumed quickly. Freshness is guaranteed as it is prepared on the day of delivery, so it is recommended that you use it as soon as you receive it to enjoy its quality to the fullest.
This sea bass, raised in France and weighing between 600 and 800g, is prepared daily by our fishmongers at the Le Delas Tide workshop in Rungis, guaranteeing optimal freshness and quality. Its firm, flavourful flesh holds up well when cooked and has a delicate taste. Delas, your wholesaler in Rungis, has selected this sea bass for its quality and consistency.
Culinary uses:
► Oven-baked or baked in a salt crust: preserves the firm, juicy flesh while concentrating the flavours.
► Grilled or pan-fried à la plancha: ideal for refined dishes and quick service.
► Fillets for gourmet presentation: pan-fried or poached, perfect for à la carte or tasting menus.
► Accompanied by delicate sauces: beurre blanc, sauce vierge or shellfish jus to enhance the flavour of the fish.
► Whole fish for banquets and events: spectacular for table d'hôte dining, gourmet restaurants and caterers.
Storage and preparation tips:
As this is a fresh product, it must be kept refrigerated and consumed quickly. Freshness is guaranteed as it is prepared on the day of delivery, so it is recommended that you use it as soon as you receive it to enjoy its quality to the full.
Farmed sea bass fillet is a premium product for professionals. Its fine, delicate flesh makes it a staple on restaurant menus. These fillets, weighing 110 to 140g each, are prepared at the Le Delas Tide workshop in Rungis on the day of dispatch for optimal freshness.
Professional culinary uses:
The delicacy of its flesh lends itself to many preparations. It can be pan-fried on one side, steamed or cooked en papillote. Sea bass fillet goes perfectly with beurre blanc sauces, seasonal vegetable purées or ratatouille. It is ideal for daily specials, à la carte dishes or tasting menus.
Storage and preparation tips:
As this is a fresh product, it must be kept in the refrigerator and consumed quickly. Freshness is guaranteed as it is prepared on the day of delivery, so it is recommended that you use it as soon as you receive it to enjoy its quality to the fullest.
The Le Delas Seafood Department has selected this 140/180 gram farmed sea bass fillet, perfect for professional caterers. Take advantage of the freshness and quality of this seafood product to create fine, tasty dishes. Sea bass fillet offers a multitude of culinary options: grilled or pan-fried with aromatic herbs for a delicate, natural flavour, cooked en papillote with baby vegetables and served with a garlic ginger sauce, marinated and baked for an elegant presentation with seasonal accompaniments, baked in an almond crust... Our tide buyers and filleters are on hand to take your custom orders.
Farmed sea bass fillet is a premium product for professionals. Its fine, delicate flesh makes it a staple on restaurant menus. These fillets, weighing 180 to 200g each, are prepared at the Le Delas Rungis Tide workshop on the day of dispatch for optimal freshness.
Professional culinary uses:
The delicacy of its flesh lends itself to many preparations. It can be pan-fried on one side, steamed or cooked en papillote. Sea bass fillet goes perfectly with beurre blanc sauces, seasonal vegetable purées or ratatouille. It is ideal for daily specials, à la carte dishes or tasting menus.
Storage and preparation tips:
As this is a fresh product, it must be stored in the refrigerator and consumed quickly. Freshness is guaranteed as it is prepared on the day of delivery, so it is recommended that you use it as soon as you receive it to enjoy its quality to the fullest.
This sea bass, raised in France and weighing between 800g and 1kg, is prepared daily by our fishmongers at the Le Delas Tide workshop in Rungis, guaranteeing optimal freshness and quality. Its firm, flavourful flesh holds up well when cooked and has a delicate taste. Delas, your wholesaler in Rungis, has selected this sea bass for its quality and consistency.
Culinary uses:
► Oven-baked or baked in a salt crust: preserves the firm, juicy flesh while concentrating the flavours.
► Grilled or pan-fried à la plancha: ideal for refined dishes and quick service.
► Fillets for gourmet presentation: pan-fried or poached, perfect for à la carte or tasting menus.
► Accompanied by delicate sauces: beurre blanc, sauce vierge or shellfish jus to enhance the flavour of the fish.
► Whole fish for banquets and events: elegant for table d'hôte dining, gourmet restaurants and caterers.
Storage and preparation tips:
As this is a fresh product, it must be kept refrigerated and consumed quickly. Freshness is guaranteed as it is prepared on the day of delivery, so it is recommended that you use it as soon as you receive it to enjoy its quality to the fullest.
The Le Delas Seafood Department has selected this beautiful sea bass, farmed in France and graded to 1/2 kilo, perfect for catering professionals looking for exceptional seafood products. Take advantage of the freshness and quality of this seafood to create fine, tasty dishes. Sea bass offers a multitude of culinary options: grilled or pan-fried with aromatic herbs for a delicate, natural flavour, cooked en papillote with baby vegetables and accompanied by a garlic ginger sauce, marinated and baked for an elegant presentation with seasonal accompaniments, baked in an almond crust... Our fish buyers and filleters are on hand to take your custom orders.
Sea bass is a fish that is highly prized by professionals for its delicate flesh and exceptional taste. Available in sizes ranging from 2 to 3 kg, it is perfect for individual portions. Delas, your wholesaler in Rungis, has selected this sea bass for its quality and consistency. Like all the products from our seafood department, it is guaranteed to be as fresh as possible: the fish is prepared on site on the day your order is dispatched.
Professional culinary uses:
► Dish of the day: Sea bass can be cooked whole, à la plancha, in the oven or in a salt crust, for a simple and elegant dish.
► Fillets: Sea bass can be filleted and served with vegetable purée, a beurre blanc sauce or grilled vegetables.
► Tasting menus: Sea bass is ideal for preparing ceviche, tartare or sushi, but only if the applicable storage conditions and health regulations are followed.
Storage and preparation advice:
As this is a fresh product, it must be stored in the refrigerator and consumed quickly. Freshness is guaranteed by preparation on the day of delivery, so it is recommended that you use it as soon as you receive it to enjoy its quality to the fullest.
This sea bass, weighing between 1.5 and 2.5 kg, is selected and prepared daily by our fishmongers at Le Delas Tide workshop in Rungis, guaranteeing optimal freshness and quality. Its firm, flavourful flesh holds up well when cooked and has a delicate taste. Delas, your wholesaler in Rungis, has selected this sea bass for its quality and consistency.
Culinary uses:
► Oven-baked or baked in a salt crust: preserves the firm, juicy flesh while concentrating the flavours.
► Grilled or pan-fried: ideal for refined dishes and quick service.
► Fillets for gourmet presentation: pan-fried or poached, perfect for à la carte or tasting menus.
► Accompanied by delicate sauces: beurre blanc, sauce vierge or shellfish jus to enhance the flavour of the fish.
► Whole fish for banquets and events: spectacular for table d'hôte dining, gourmet restaurants and caterers.
Storage and preparation tips:
As this is a fresh product, it must be kept refrigerated and consumed quickly. Freshness is guaranteed as it is prepared on the day of delivery, so it is recommended that you use it as soon as you receive it to enjoy its quality to the full.