FROM THE SEA | FISH | Bass
Bass fillet ±200g
600454
Sea bass fillet (Dicentrarchus labrax), also known as bar, is a fish of choice, highly prized by professionals for its firm, fine flesh and delicate flavor. This fillet, weighing approximately 200g, is perfect for individual portions. It is prepared by our team in the Le Delas Tide workshop in Rungis the night before your order is shipped, guaranteeing optimal freshness. Professional culinary uses: Sea bass flesh lends itself to many preparations. It is ideal for cooking on the plancha, pan-fried skin-side down for a crispy result, or steamed in foil. Its delicate flavor pairs beautifully with Mediterranean flavors, citrus fruits, or fresh herbs. Storage and preparation tips: As this is a fresh product, it must be kept in the refrigerator and consumed quickly. Freshness is guaranteed as it is prepared the night before shipping, so we recommend using it as soon as you receive it to enjoy its quality to the fullest. The product can also be frozen upon receipt. Location in store: Atelier Marée
a piece ≃ 200 g