FRESHLY PREPARED | SOUPS AND SAUCES | Fesh soups

Organic fresh soup Bien-Être L'Originale bottle 50cl GIRAUDET

043013


Giraudet's Organic L'Originale Bien Être Fresh Soup is a simple, authentic recipe made with organically grown ingredients. Made with courgettes (12%), carrots (10%), green beans (8%) and broccoli, it is enhanced by a touch of lovage essential oil, whose powerful flavour, reminiscent of celery and parsley, adds a complex, herbaceous finish. This soup with its deep aromas and creamy texture is a high-quality product, selected by Le Delas, your wholesaler at Rungis, for its naturalness and rich flavour. Culinary use ► This soup is ready to use. It can be served as a starter, on its own or garnished according to your creations. ► For a touch of freshness and crunch, follow the Chef's suggestion and add a few sprouted seeds just before serving. ► Offer a drizzle of quality olive oil or a pinch of chopped fresh parsley to sublimate the flavours of this vegetable mix. Storage and serving recommendations ► Storage: the best-before date is 30 days from the date of manufacture. ► Preparation & cooking: in a saucepan: pour the contents of the bottle into a saucepan. Rinse the bottom of the bottle with a little water to catch everything. Stirring, heat over a medium heat for two minutes, then for a further three minutes over a low heat, still stirring. Avoid boiling. In the microwave: pour half the bottle into a bowl and reheat for two to three minutes at 750W. ► Chef's tip: this soup is justly seasoned and doesn't contain much water. Feel free to extend it with a little water or cream to suit your tastes.

Fresh artisanal quenelles, sauces and soups made with Bresse know-how since 1910 for authentic, gourmet flavours

Maison Giraudet, founded in 1910 in Bourg-en-Bresse, is a French company renowned for its artisanal quenelles and sauces, and has held the ‘Entreprise du Patrimoine Vivant' (Living Heritage Company) designation since 2012. Its quenelles, made from durum wheat semolina, Bresse AOC butter and Bresse poultry in particular, are produced using traditional methods, guaranteeing exceptional quality. Giraudet prioritises local ingredients, such as milk and cream from neighbouring dairies, to offer authentic and flavourful products. Its sauces are made without additives or preservatives, respecting the natural qualities of the ingredients. Combine Giraudet quenelles and sauces to make quenelles in 2 minutes of preparation and 35 minutes of cooking. Fresh soups further enhance this fine selection. Committed to protecting the environment and supporting local communities, Maison Giraudet combines tradition and innovation to offer gourmet, flavour-rich recipes, perfect for catering professionals.
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Organic Product

a carton = 6 pieces
a piece = 500 g
a piece = 50 cl