Gazpacho and other fresh soups

This cold soup is only composed of tomatoes, harvested locally, peppers, cucumbers, onions, extra virgin olive oil, lemon juice, vinegar, salt and garlic. It can be served as is or possibly embellished with croutons or cubes of cucumber, or transformed for example into granita.

The authentic freshness of Andalusia in a certified organic recipe This Andalusian gazpacho, selected by Le Delas, offers an intense and natural taste experience, true to Spanish tradition. Made from fresh tomatoes (chopped and puréed), cucumbers, peppers and onions from organic farming, it is enhanced by high-quality extra virgin olive oil and a dash of sherry vinegar. Its smooth texture and balanced flavour, enhanced by a touch of cayenne pepper, make it a premium choice for professionals seeking healthy products, free from GMOs and ionising treatments. Professional uses, preparation and storage: ► Catering service: Ready to serve, this gazpacho is ideal as a refreshing starter or as an appetiser at cocktail parties and receptions. Its 50cl glass bottle ensures a high-quality presentation and optimal preservation of flavours. ► Serving suggestions: To enhance the customer experience, Le Delas recommends serving it chilled, perhaps garnished with a spoonful of crushed ice, small cubes of crunchy vegetables (brunoise of peppers and cucumbers) or a few garlic-rubbed croutons. ► Takeaway and chic snacking: Its organic certification and authentic recipe perfectly meet the expectations of urban customers seeking healthy and gourmet fast-food options. ► Preparation: The product is ready to use. Shake well before serving to blend the mixture and bring out the full flavour of the organic ingredients. ► Storage: This fresh product must be stored at between 0°C and +4°C. Once the bottle has been opened, it must be kept chilled and consumed within 48 hours to ensure its organoleptic qualities are preserved.

A bold, refreshing recipe combining creaminess with zesty lemon notes This avocado gazpacho, selected by Le Delas, puts a fresh spin on summer classics with an original and refined composition. The creaminess of the avocado is balanced here by the crisp freshness of green apple and peas, whilst the juice and zest of lemon add a lively tang. Enhanced with a hint of fresh chives, this cold soup offers a velvety texture and a spring-like aromatic palette. Professional uses, preparation and storage: ► Antipasti and starters: Ready to serve as an appetiser or light starter, this gazpacho stands out for its soft green colour and fresh aromatic profile. It offers an elegant alternative to traditional tomato-based cold soups. ► Verrines and cocktails: Its silky texture allows for precise presentation in verrines for your buffets and receptions. The 50cl glass bottle format facilitates serving and ensures the delicate flavours of the avocado and chives are preserved. ► Serving suggestions: To bring out the best in this product selected by Le Delas, serve it chilled. You can garnish it with a thin slice of fresh lemon, a few sprigs of chopped chives or a pinch of Espelette pepper for an extra touch of zest. ► Preparation: Natural separation may occur; it is essential to shake the bottle well before opening to restore the recipe's smooth, creamy texture. ► Storage: This fresh product must be stored between 0°C and +4°C. Once opened, the bottle must be kept in the fridge and the contents consumed within 48 hours to preserve the vibrancy of the flavours and the freshness of the ingredients.

A refreshing recipe combining the sweetness of cherry tomatoes with the bold flavour of basil This fresh gazpacho stands out for its use of cherry tomatoes, selected for their natural sweetness, combined with the delicate flavour of fresh basil. Made with extra virgin olive oil and a hint of Espelette pepper, this cold soup offers a creamy texture and a typically Mediterranean flavour profile. Selected by Le Delas for its market-fresh quality, this creation from Giraudet is a refined alternative to classic gazpachos, ideal for adding a fresh twist to your summer menus. Professional uses, preparation and storage: ► Restaurant service: Ready to use, this gazpacho is perfect as a light starter or for a set lunch menu. Its vibrant colour and basil aroma make it a product ready for immediate service on the terrace. ► Buffets and cocktail parties: Served in verrines or small individual containers, it adds a touch of elegant freshness. It settles naturally; simply shake the bottle to restore a smooth, silky texture. ► Serving suggestion: To bring out the best in this product selected by Le Delas, we suggest serving it chilled and adding a few leaves of fresh basil, finely chopped just before serving, to enhance the aromatic intensity. ► Preparation: This fresh product requires no further preparation. It is advisable to shake the bottle well before opening to ensure the tomato pulp and olive oil are thoroughly combined. ► Storage: Must be kept at a temperature between 0°C and +4°C. Once opened, the bottle must be stored in the fridge and the contents consumed within 48 hours to ensure optimal freshness and compliance with food safety standards.