Gazpacho and other fresh soups

The authenticity of Spanish gazpacho made with fresh vegetables This traditional gazpacho, selected by Le Delas, is an essential premium choice for catering and restaurant professionals seeking a cold vegetable soup of the utmost freshness. Produced in Murcia, Spain, at the heart of the growing regions, this iconic Alvalle recipe contains 93% fresh vegetables, carefully selected and hand-picked. Enriched with 2.6% extra virgin olive oil, this cold soup is flash-pasteurised to preserve the vibrancy of its colours, the liveliness of its flavours and the integrity of its nutrients, with no added additives, colourings or preservatives. With a Nutriscore A rating, it guarantees a healthy, tasty and rewarding offering for your customers. Professional uses, preparation and storage: ► Culinary and banquet applications: Ready to serve, it is ideal for creating summer starter menus served in bowls or for adding a touch of flair to your buffets, cocktail parties and receptions in verrine-style portions. ► Recipe ideas and variations: To enhance this classic of Iberian cuisine, you can personalise it according to your inspiration: Land & Sea version: Serve it topped with a skewer of marinated prawns or diced crispy Serrano ham. Fresh version: Arrange it in a verrine with a few mozzarella balls, diced avocado, a drizzle of olive oil selected by Le Delas and a sprig of fresh basil or mint. Rustic Version: Serve with garlic-rubbed croutons and finely diced fresh peppers and cucumbers to add textural interest. ► Preparation: Serve very chilled. It is essential to shake the carton well before serving to ensure the vegetable emulsion is perfectly smooth. ► Technical format: Packaged in a one-litre carton, this format of 5 x 200 ml portions allows for precise stock and weight management. The eco-designed packaging made from lightweight cardboard also meets environmental responsibility requirements. ► Storage: A fresh product that must be stored in the fridge at a maximum temperature of 7°C. Once opened, the soup should be kept chilled and consumed within 5 days. It can be served as is, or garnished with croutons or diced cucumber, or even transformed into a granita, for example.

Giraudet's Organic L'Originale Bien Être Fresh Soup is a simple, authentic recipe made with organically grown ingredients. Made with courgettes (12%), carrots (10%), green beans (8%) and broccoli, it is enhanced by a touch of lovage essential oil, whose powerful flavour, reminiscent of celery and parsley, adds a complex, herbaceous finish. This soup with its deep aromas and creamy texture is a high-quality product, selected by Le Delas, your wholesaler at Rungis, for its naturalness and rich flavour. Culinary use ► This soup is ready to use. It can be served as a starter, on its own or garnished according to your creations. ► For a touch of freshness and crunch, follow the Chef's suggestion and add a few sprouted seeds just before serving. ► Offer a drizzle of quality olive oil or a pinch of chopped fresh parsley to sublimate the flavours of this vegetable mix. Storage and serving recommendations ► Storage: the best-before date is 30 days from the date of manufacture. ► Preparation & cooking: in a saucepan: pour the contents of the bottle into a saucepan. Rinse the bottom of the bottle with a little water to catch everything. Stirring, heat over a medium heat for two minutes, then for a further three minutes over a low heat, still stirring. Avoid boiling. In the microwave: pour half the bottle into a bowl and reheat for two to three minutes at 750W. ► Chef's tip: this soup is justly seasoned and doesn't contain much water. Feel free to extend it with a little water or cream to suit your tastes.