FRESHLY PREPARED | SOUPS AND SAUCES | Fesh soups

Organic Andalusian gazpacho bottle 50cl GIRAUDET

043015


The authentic freshness of Andalusia in a certified organic recipe This Andalusian gazpacho, selected by Le Delas, offers an intense and natural taste experience, true to Spanish tradition. Made from fresh tomatoes (chopped and puréed), cucumbers, peppers and onions from organic farming, it is enhanced by high-quality extra virgin olive oil and a dash of sherry vinegar. Its smooth texture and balanced flavour, enhanced by a touch of cayenne pepper, make it a premium choice for professionals seeking healthy products, free from GMOs and ionising treatments. Professional uses, preparation and storage: ► Catering service: Ready to serve, this gazpacho is ideal as a refreshing starter or as an appetiser at cocktail parties and receptions. Its 50cl glass bottle ensures a high-quality presentation and optimal preservation of flavours. ► Serving suggestions: To enhance the customer experience, Le Delas recommends serving it chilled, perhaps garnished with a spoonful of crushed ice, small cubes of crunchy vegetables (brunoise of peppers and cucumbers) or a few garlic-rubbed croutons. ► Takeaway and chic snacking: Its organic certification and authentic recipe perfectly meet the expectations of urban customers seeking healthy and gourmet fast-food options. ► Preparation: The product is ready to use. Shake well before serving to blend the mixture and bring out the full flavour of the organic ingredients. ► Storage: This fresh product must be stored at between 0°C and +4°C. Once the bottle has been opened, it must be kept chilled and consumed within 48 hours to ensure its organoleptic qualities are preserved.

Fresh artisanal quenelles, sauces and soups made with Bresse know-how since 1910 for authentic, gourmet flavours

Maison Giraudet, founded in 1910 in Bourg-en-Bresse, is a French company renowned for its artisanal quenelles and sauces, and has held the ‘Entreprise du Patrimoine Vivant' (Living Heritage Company) designation since 2012. Its quenelles, made from durum wheat semolina, Bresse AOC butter and Bresse poultry in particular, are produced using traditional methods, guaranteeing exceptional quality. Giraudet prioritises local ingredients, such as milk and cream from neighbouring dairies, to offer authentic and flavourful products. Its sauces are made without additives or preservatives, respecting the natural qualities of the ingredients. Combine Giraudet quenelles and sauces to make quenelles in 2 minutes of preparation and 35 minutes of cooking. Fresh soups further enhance this fine selection. Committed to protecting the environment and supporting local communities, Maison Giraudet combines tradition and innovation to offer gourmet, flavour-rich recipes, perfect for catering professionals.
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Location in store: Têtes de gondoles

Organic Product

a carton = 6 pieces
a piece = 500 g
a piece = 50 cl