FRESHLY PREPARED | SOUPS AND SAUCES | Fesh soups

Gaspacho L'Original 1L ALVALLE

126143


The authenticity of Spanish gazpacho made with fresh vegetables This traditional gazpacho, selected by Le Delas, is an essential premium choice for catering and restaurant professionals seeking a cold vegetable soup of the utmost freshness. Produced in Murcia, Spain, at the heart of the growing regions, this iconic Alvalle recipe contains 93% fresh vegetables, carefully selected and hand-picked. Enriched with 2.6% extra virgin olive oil, this cold soup is flash-pasteurised to preserve the vibrancy of its colours, the liveliness of its flavours and the integrity of its nutrients, with no added additives, colourings or preservatives. With a Nutriscore A rating, it guarantees a healthy, tasty and rewarding offering for your customers. Professional uses, preparation and storage: ► Culinary and banquet applications: Ready to serve, it is ideal for creating summer starter menus served in bowls or for adding a touch of flair to your buffets, cocktail parties and receptions in verrine-style portions. ► Recipe ideas and variations: To enhance this classic of Iberian cuisine, you can personalise it according to your inspiration: Land & Sea version: Serve it topped with a skewer of marinated prawns or diced crispy Serrano ham. Fresh version: Arrange it in a verrine with a few mozzarella balls, diced avocado, a drizzle of olive oil selected by Le Delas and a sprig of fresh basil or mint. Rustic Version: Serve with garlic-rubbed croutons and finely diced fresh peppers and cucumbers to add textural interest. ► Preparation: Serve very chilled. It is essential to shake the carton well before serving to ensure the vegetable emulsion is perfectly smooth. ► Technical format: Packaged in a one-litre carton, this format of 5 x 200 ml portions allows for precise stock and weight management. The eco-designed packaging made from lightweight cardboard also meets environmental responsibility requirements. ► Storage: A fresh product that must be stored in the fridge at a maximum temperature of 7°C. Once opened, the soup should be kept chilled and consumed within 5 days. It can be served as is, or garnished with croutons or diced cucumber, or even transformed into a granita, for example. Location in store: Têtes de gondoles

Vegetarian

a carton = 6 pieces
a piece = 1.02 Kg