FRESHLY PREPARED | SEAFOOD PRODUCTS | Other smoked fish
Smoked trout from french Pyrénées string suspended hand-sliced with skin no spacers 600g GUYADER
027183
This smoked trout from the Pyrénées is prepared using a traditional string method, then hand-sliced to preserve its delicate texture. Presented with skin and without interleaves, it offers a natural and high-quality appearance. The flesh is tender with subtle smoky notes. Selected by Le Delas. Culinary uses Enjoy as a starter, thinly sliced on toasts, in salads, or with steamed potatoes. Perfect for cold dishes, bagels, or gourmet brunches. Can also enhance pasta dishes or terrines. Storage and preparation advice ► Store between 0 °C and +4 °C ► Consume promptly after opening ► Serve chilled, no cooking needed ► Handle gently to maintain slice integrity
Selected and freshly processed fish in th erespect of best practices, and a high quality requirement.
Guyader salmon and trout are prepared using traditional methods. Threaded fresh, they are salted with dry salt, washed, dried, then cold smoked with beechwood 5 to 8 hours. They are then matured about a day, depending on their size, their humidity level and their fat level. They are then sliced by hand by experienced slicers, or by machine, without cold treatment. Packed and shipped in tight flows, they guarantee freshness and traceability.See all products in this range
Location in store: Allée Produits Festifs
a carton = 5 pieces
a piece = 600 g