FRESHLY PREPARED | SEAFOOD PRODUCTS | Other smoked fish
Smoked Pyrenean trout interleaved 4 slices ±150g ATELIER D'ANGRESSE
027291
A trout raised in the Pyrenees, upstream from the Nive river in the Aldudes valley. As with salmon, this fish is exceptional, benefiting from top-quality waters and exemplary breeding methods (disease control, feed and density).
This smoking workshop in the Hossegor region processes the finest fish, using only Guérande salt and beechwood.
The Angresse workshop supplies salmon reared in the waters of the Orkney and Shetland Islands in Scotland and on a farm in Western Ireland at a particularly low density. Their diet is balanced, GMO-free, with a marine component from certified sustainable wild stocks and biological pest control. To bring out the very best, our teams have developed a special smoking and maturing technique, combining age-old traditions with the quest for perfection. It involves a rigorous selection of fish and ingredients (Guérande salt and beechwood), manual work without freezing from one end of the process to the other, and smoking and maturing according to an exclusive recipe, giving the fish time to reveal all its flavours.See all products in this range
Location in store: Frais Elaboré - Allée 30
a piece ≃ 150 g