Smoked trout, mackerel, eel, cod | Le Delas Rungis
Smoked trout, smoked mackerel, smoked eel, smoked cod
A trout raised in the Pyrenees, upstream from the Nive river in the Aldudes valley. As with salmon, this fish is exceptional, benefiting from top-quality waters and exemplary breeding methods (disease control, feed and density).
This albacore tuna, traditionally fished in the Atlantic or Indo-Pacific, is smoked by hand using a secret process. Presented as a lomo, it can be sliced thinly or diced, and combined with your piperades, salads, sandwiches, fried eggs... It's a great alternative to cured meats, delicious with Basque guindilla peppers.