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Smoked trout, mackerel, eel, cod | Le Delas Rungis
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Smoked trout, smoked mackerel, smoked eel, smoked cod

Mackerel with peppers ±150g

Mackerel with peppers ±150g ATELIERS DE FUMAISON SAFA


Smoked trout fillet 150g

Smoked trout fillet 150g ATELIERS DE FUMAISON SAFA


Smoked eel fillet 100g

Smoked eel fillet 100g ATELIERS DE FUMAISON SAFA


Smoked Pyrenean trout interleaved 4 slices ±150g

Smoked Pyrenean trout interleaved 4 slices ±150g ATELIER D'ANGRESSE

A trout raised in the Pyrenees, upstream from the Nive river in the Aldudes valley. As with salmon, this fish is exceptional, benefiting from top-quality waters and exemplary breeding methods (disease control, feed and density).
Smoked albacore tuna 1/2 loin ±1kg

Smoked albacore tuna 1/2 loin ±1kg ATELIER D'ANGRESSE

This albacore tuna, traditionally fished in the Atlantic or Indo-Pacific, is smoked by hand using a secret process. Presented as a lomo, it can be sliced thinly or diced, and combined with your piperades, salads, sandwiches, fried eggs... It's a great alternative to cured meats, delicious with Basque guindilla peppers.

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