FRESHLY PREPARED | SEAFOOD PRODUCTS | Other smoked fish
Mackerel with peppers ±150g ATELIERS DE FUMAISON SAFA
027144
These pepper-smoked mackerel fillets are a product of choice for catering professionals. These mackerel fillets are caught in the North-East Atlantic, salted and smoked over beech wood, then seasoned with pepper. This process gives the fish a delicate flavour and a melt-in-the-mouth texture. Delas, your wholesaler in Rungis, has selected this product for its consistent quality, traceability and ease of use. Their practical 150g pouches prevent any waste in the kitchen. Professional culinary uses: ► Starters and salads: These mackerels are perfect for mixed salads, with potatoes, green beans or other fresh vegetables. ► Appetisers: Mackerel can be served as tapas, on toasted bread or as a spread. ► Bistro dishes: It can be served with vegetable purée, ratatouille or as an accompaniment to other dishes for a touch of smoky flavour. ► Pasta dishes: These mackerel can be used in pasta dishes or risottos for a touch of sea flavour. Storage and preparation tips: This product should be stored in the refrigerator at an ideal temperature between 0°C and 4°C. It has a shelf life of 21 days from delivery. Once opened, it is recommended to consume it quickly (within 48 hours). Once thawed, the product should never be refrozen. Location in store: Frais Elaboré - Allée 30
a carton = 10 pieces
a piece ≃ 150 g