FRESHLY PREPARED | SEAFOOD PRODUCTS | Other smoked fish
Smoked trout fillet 150g ATELIERS DE FUMAISON SAFA
027148
Smoked trout fillet is a premium product, ideal for professionals looking to offer delicate flavours. Sold in 150g portions, these rainbow trout fillets, farmed in Denmark, are salted and smoked over beech wood. This process gives them a melt-in-the-mouth texture and a slightly smoky flavour. Professional culinary uses: ► Starters and appetisers: This smoked trout fillet can be served as a starter, on toast with cream cheese, or in salads. ► Accompaniment to dishes: Trout can be served as an accompaniment to other dishes for a touch of sea flavour. ► Pasta dishes: These smoked trout fillets go perfectly with pasta, risottos, or rice dishes. Storage and preparation tips: This product should be stored in the refrigerator at an ideal temperature between 0°C and 4°C. Once opened, it is recommended to consume it quickly (within 48 hours). Once thawed, the product should never be refrozen. Location in store: Frais Elaboré - Allée 30
a carton = 6 pieces
a piece = 150 g