FRESHLY PREPARED | SALTED PASTRIES - SAVOURY CANAPES |
Salted patries and puffs
Vol au vent atm.packed 2x150g KIRN PRODUCTION
015980
The bouchée à la reine is a sauce made with poultry and button mushrooms. It is made in the traditional way in a reduction of white wine and cream to which are added poultry meat. A great classic of French gastronomy, it is usually an appetizer but it can also be served as a main dish, accompanied by starches such as rice or tagliatelle or the famous Alsatian pasta: spaetzle.
Traditional Alsatian salted pastry of very high quality.
Well known for its Rich and thick quiches of Alsatian tradition, with abundant filling, on a pure butter dough, Kirn also brings us a range of pure butter puff pastries, individual dishes of high quality and some exceptional meat products like its Frankfurt sausages and its excellent peasant bacon, perfect to perfume your recipes.
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Location in store: Frais Elaboré - Allée 33
a carton = 4 pieces
a piece = 300 g
a piece = 2 portions