Savory pastries and individual puff pastries | Le Delas
Savory pastries and individual puff pastries, to take away, to share
A great classic, economical, with all-butter puff pastry and pork meat, just to be reheated and garnished with a green salad.
Accompanied by a salad, savor these 2 delicious meat treats. Perfect for dinner, this meat puff pastry is seasoned just right.
Prepare a puff pastry for an original meal! Quick, simple and delicious, this puff pastry with a generous filling of tomato and mozzarella will make you a light and tasty meal. A few minutes in the oven are enough to have a crisp puff pastry. Tray of 2 tomato mozzarella puff pastries of 130g.
Crispy puff pastries generously filled with goat cheese and spinach for a successful meal. Ideally accompanied by a salad, this starter will delight all your guests.
With 60% pistachio-flavored pure superior pork sausage, 40% pure butter brioche dough and a lot of know-how, Bolard produces soft and tasty brioche sausages, faithful to the Lyon tradition.
The brioche sausage is eaten hot, it can be served as an appetizer with a green salad, as a dish with vegetables and a mushroom or wine merchant sauce for example or even on a buffet or as a snack, sliced and reheated in the toaster.
Puff pastry filled with goat cheese, onion jam, and smoked bacon.
To be served hot, in slices with a green salad, pistachio brioche sausage is an authentic and generous traditional recipe from Lyon. Ideal on a buffet or for a banquet, these brioche sausages combine a soft all-butter brioche dough and a pistachio-flavored pure pork cooked sausage.
Superior brioche pure pork sausage, made with 40% pure butter and 60% pure French pork sausage including pistachios for extra colour, crunch and flavour. Reheat for 15 min in a hot oven at 210°C, gas mark 7.
This soufflé manages to preserve the flavor and texture of a homemade soufflé, while having a slightly higher density so as not to fall back after reheating. It is therefore foolproof and prevents any loss.
Garnish made from mushrooms, pork ham and chicken breast.
For this delicious, indulgent snack, a buttery croissant is filled with superior cooked ham and Comté béchamel sauce. The whole thing is topped with Emmental cheese for a lightly gratinated result after grilling or salamandering. Ideal for takeaway sales.
Shortcrust pastry filled with cheeses: Emmental and Comté. Preparation advice: In the traditional oven, preheat to 160°C (th5), reheat for about 15 to 20 minutes.
This Riesling scallop garnish is a ready-to-use product designed to facilitate the work of foodservice professionals. It combines 19% scallops (Zygochlamys, Argopecten or Chlamys species, depending on origin) and 16% Alaskan pollock, topped with a creamy Riesling sauce (4%), enriched with carefully selected vegetables and herbs. Its melt-in-the-mouth texture and balanced taste combine the delicacy of scallops with the finesse of white wine. This product has been carefully selected by Rungis wholesaler Le Delas to guarantee consistent quality and optimum practicality in professional kitchens.
Culinary uses
► Ideal for topping hot puff pastries, such as bouchées à la reine, pies or vol-au-vent.
► Can also be incorporated into hot gourmet preparations for buffet or plated service.
► Goes well with a variety of accompaniments: seasonal vegetables, purées, rice or fresh pasta.
► Perfect for restaurants, hotels and catering services looking for a refined, ready-to-dress product.
These zucchini fritters by Verrière Traiteur offer a light, fluffy texture and delicately fragrant flavor. Made with finely chopped zucchini coated in a golden batter, they are a practical, tasty option for vegetarian meals. Easy to reheat and serve, they can be enjoyed as a starter, side dish, or appetizer. Each 1 kg bag contains about 20 fritters, perfect for food service professionals.
Culinary uses:
Serve hot as a starter, garnish, tapas, or on an appetizer buffet. Pair with yogurt-mint sauce, tomato coulis, or tzatziki.
Preparation and storage advice:
► Reheat in a preheated oven at 180°C for 8–10 minutes
► Keep refrigerated between 0°C and +4°C
► Consume quickly after opening
A delicious pastry filled with lean pork and pork fat, wrapped in pure butter puff pastry and glazed with egg yolk. Ideal as an appetiser, snack or hot dish, it combines authentic flavour with a crispy texture.
Serving suggestion: reheat in the oven at 160°C for 15 minutes, serve hot.
Randy presents a great classic of Rhone cuisine: cooked brioche sausage from Lyon. Prepared according to a traditional recipe, this charcuterie is made from pork from the European Union and a pure butter brioche with wheat flour and eggs. This is the secret of its intense softness and its great delicacy. With Lyon's cooked brioche sausage, you are sure to please as many people as possible. Delicious as a starter, this charcuterie is also essential as an aperitif. Finely sliced, it is eaten just as well as with gherkins and butter.
Randy presents a great classic of the kitchen: cooked brioche sausage from Lyon.
With Lyon's cooked brioche sausage, you are sure to please as many people as possible.
Delicious as a starter, this charcuterie is also essential as an aperitif.
Finely sliced, it is eaten just as well as with gherkins and butter.
Randy presents a great classic of Rhone cuisine: cooked brioche sausage from Lyon. Prepared according to a traditional recipe, this charcuterie is made from pork from the European Union and a pure butter brioche with wheat flour and eggs. This is the secret of its intense softness and its great delicacy. With Lyon's cooked brioche sausage, you are sure to please as many people as possible. Delicious as a starter, this charcuterie is also essential as an aperitif. Finely sliced, it is eaten just as well as with gherkins and butter.
Randy presents a great classic of Rhone cuisine: cooked brioche sausage from Lyon. Prepared according to a traditional recipe, this charcuterie is made from pork from the European Union and a pure butter brioche with wheat flour and eggs. This is the secret of its intense softness and its great delicacy. With Lyon's cooked brioche sausage, you are sure to please as many people as possible. Delicious as a starter, this charcuterie is also essential as an aperitif. Finely sliced, it is eaten just as well as with gherkins and butter.
This ham and cheese puff pastry is a classic catering dish, ideal for professionals who want to offer their customers a quick and tasty option. This puff pastry is made with pure butter puff pastry and filled with a béchamel and Emmental cheese mixture. Sold in boxes of 12 puff pastries weighing 100g each, this product is made in France and is both delicious and convenient. Delas, your wholesaler in Rungis, has selected it for its excellent value for money.
Professional culinary uses:
► Hot starters: The puff pastry can be reheated in the oven for a starter.
► Daily specials and hot dishes: This puff pastry can be offered as a daily special, accompanied by a green salad for a simple and balanced meal.
► Meal trays: Puff pastry is an excellent choice for meal trays for businesses, receptions or delivery services.
► Catering and events: This product is ideal for caterers and events. It can be served in individual portions.
Storage and preparation tips:
This fresh product must be stored between 0°C and 4°C. For optimal taste, it is recommended to reheat it in a traditional oven preheated to 180°C for about 10 minutes. It should be consumed quickly to preserve its freshness and flavour.
This cheese puff pastry roll is a classic starter or catering dish. It is made from pure butter puff pastry and filled with a béchamel and Emmental cheese mixture. Sold in boxes of 8 rolls weighing 120g each, this French-made product is both tasty and convenient. Delas, your wholesaler in Rungis, has selected it for its excellent value for money.
Professional culinary uses:
► Hot or cold starters: The roll can be served cold, cut into slices, or reheated in the oven as a starter.
► Daily specials and hot dishes: This roll can be offered as a daily special, accompanied by a green salad for a simple and balanced meal.
► Meal trays: The roll is an excellent choice for meal trays for businesses, receptions or delivery services.
► Catering and events: This product is ideal for caterers and events. It can be served in individual portions.
Storage and preparation tips:
This fresh product should be stored between 0°C and 4°C. For optimal taste, it is recommended to reheat it in a traditional oven preheated to 180°C for about 10 minutes. It should be consumed quickly to preserve its freshness and flavour.
The olive goat tomato feuillantine is a thin tart topped with tomatoes and slices of goat cheese, arranged alternately on a bed of black olives and garnished with oregano. The dough, of pure butter composition, is crispy and tasty.
The poultry and mushroom puff pastry is a creation of Maison Kirn. It is a puff pastry turnover, stuffed with poultry meat and a cream sauce enhanced with carrots and mushrooms.
The bouchée à la reine is a sauce made with poultry and button mushrooms. It is made in the traditional way in a reduction of white wine and cream to which are added poultry meat. A great classic of French gastronomy, it is usually an appetizer but it can also be served as a main dish, accompanied by starches such as rice or tagliatelle or the famous Alsatian pasta: spaetzle.
The ham roll consists of a slice of ham and a slice of cheese, rolled one inside the other, and surrounded by a coat of puff pastry. The dough (pure butter) is crispy and tasty. Preheat the oven to 180°C. Heat to 160°C for 18 minutes. The use of a microwave is prohibited for this product.
This Potato Pie, available at Le Delas, is a ready-to-serve culinary solution that follows in the tradition of pies and puff pastries. Its balanced recipe makes the most of simple, high-quality ingredients to offer a delicious result that stays true to the flavours of the region.
An Artisanal and Locally Sourced Recipe
The quality of this product is based on a rigorous selection of local ingredients:
► Local Potatoes: Potatoes sourced in France (33.9%) are selected for their texture and melt-in-the-mouth quality after cooking.
► Commitment to Quality: The recipe includes eggs from free-range hens, also sourced in France, demonstrating a commitment to responsible supply chains.
► Rich Aroma: The combination of crème fraîche, butter and lard gives this pâté its characteristic creaminess, enhanced by a hint of parsley and onions for a "homemade" flavour.
► Naturalness: This product is guaranteed GMO-free and has not undergone any ionisation treatment, thus preserving the integrity of its flavours.
Practicality in the Kitchen
This individual format is a strategic asset for managing your service:
► Time optimisation: Packaged in units of 10, this catering product allows you to respond quickly to demand without the need for complex technical preparation in-house.
► Service flexibility: Ideal as a hot starter accompanied by a crisp green salad, or as a flavourful garnish for a main course.
The Auvergne Fourme Cheese Tart, available from Le Delas, is a classic catering item that focuses on authentic ingredients. This individual size is ideal for professionals looking to combine speed of service with regional identity.
Taste and Quality
This tart stands out thanks to its generous recipe that prioritises the origin of the ingredients:
► Characterful Cheese: Prepared with Fourme d'Yssingeaux, it offers a balanced and creamy blue flavour.
► French Ingredients: The filling includes free-range eggs and cooked ham hock, guaranteeing French origin.
► Traditional Recipe: A delicious combination of cheese and charcuterie for an authentic regional experience.
Operational Efficiency
Designed for the pace of professional kitchens, this product makes your organisation easier:
► Time Saving: A ready-to-use solution that reheats quickly, ideal for takeaway or brasserie service.
► Individual Format: The 140 g portions allow for rigorous stock management and perfect service consistency.
► Versatility: Can be served on its own as a snack or as a hot starter accompanied by a seasonal salad.
A tasty bistro burger made with a special bun, tasty cooked french Charolais beef hamburger, deliciously melted cheese and a toasty sauce. Reheat for 10 minutes without the hat in an oven preheated to 160°C, then for 4 minutes with the hat facing upwards.
A tasty bistro burger made from a special bun, topped with cooked and roasted cured minced chicken meat, melted orange cheddar cheese and a curry sauce. Reheat for 10 minutes without the hat in an oven preheated to 160°C, then for 4 minutes with the hat facing upwards.
This chicken and mushroom puff pastry combines crispy pure butter puff pastry with a creamy filling of roast chicken, button mushrooms, cream, carrots and white wine in a blanquette-style sauce, in a generous interpretation of this classic French dish. Ready to use, it offers a delicious and convenient solution for your catering platters or individual meals to reheat.
Product advantages:
► Blanquette-style filling
► Butter puff pastry
► Convenient 2 x 100 g format
► Recipe developed in France
Culinary uses:
► Sale in deli or snack counters
► Individual meals to reheat
► Meal trays or home delivery
► Service in collective or traditional catering
This PDO Parmesan Soufflé, available from Le Delas, is a ready-to-use catering solution that combines authenticity and convenience. Its recipe uses premium ingredients to offer an intense taste experience and a light texture, without the technical constraints of homemade preparation.
Quality and Character
This product stands out thanks to its carefully selected ingredients:
► Premium ingredients: A creamy base enriched with PDO Parmesan for a distinctive, characterful flavour.
► Commitment to quality: Made with eggs from free-range hens in France, guaranteeing consistent softness and perfect texture after reheating.
► Naturalness: A GMO-free recipe, faithful to the demanding quality standards of the profession.
An Operational Asset in the Kitchen
Designed to optimise your service, this soufflé adapts to all working environments:
► Immediate Practicality: This catering product allows you to offer a refined starter or a gourmet side dish in a minimum of time.
► Service Control: The individual format ensures perfect consistency on the plate and makes it easy to manage quantities during your events or daily service.
► Flexibility of Use: A versatile dish that can be served as a hot starter accompanied by a salad or as an elegant side dish for red meat or roast poultry.