Savory pastries and individual puff pastries, to take away, to share

Provencal gGoat's cheese puff 2x120g RANDY

Strasbourg sausage pasty 2x90g RANDY

Meat pastry 2x100g RANDY

A great classic, economical, with all-butter puff pastry and pork meat, just to be reheated and garnished with a green salad. Accompanied by a salad, savor these 2 delicious meat treats. Perfect for dinner, this meat puff pastry is seasoned just right.

Tomato and mozzarella puff 2x130g RANDY

Prepare a puff pastry for an original meal! Quick, simple and delicious, this puff pastry with a generous filling of tomato and mozzarella will make you a light and tasty meal. A few minutes in the oven are enough to have a crisp puff pastry. Tray of 2 tomato mozzarella puff pastries of 130g.

Goat's cheese and spinach puff pastries 2x120g RANDY

Crispy puff pastries generously filled with goat cheese and spinach for a successful meal. Ideally accompanied by a salad, this starter will delight all your guests.

Sausage in brioche with pistachio 2% pure butter french pork 4x250g MAISON BOLARD

With 60% pistachio-flavored pure superior pork sausage, 40% pure butter brioche dough and a lot of know-how, Bolard produces soft and tasty brioche sausages, faithful to the Lyon tradition. The brioche sausage is eaten hot, it can be served as an appetizer with a green salad, as a dish with vegetables and a mushroom or wine merchant sauce for example or even on a buffet or as a snack, sliced and reheated in the toaster.

Épi de Touraine goat's cheese puffs 6x110g

Puff pastry filled with goat cheese, onion jam, and smoked bacon.

Sausage in brioche with pistachio 2% pure butter french pork 3x400g MAISON BOLARD

To be served hot, in slices with a green salad, pistachio brioche sausage is an authentic and generous traditional recipe from Lyon. Ideal on a buffet or for a banquet, these brioche sausages combine a soft all-butter brioche dough and a pistachio-flavored pure pork cooked sausage.

Sausage in brioche with pistachio 2% pure butter french pork 6x120g MAISON BOLARD

Superior brioche pure pork sausage, made with 40% pure butter and 60% pure French pork sausage including pistachios for extra colour, crunch and flavour. Reheat for 15 min in a hot oven at 210°C, gas mark 7.

Cheese soufflé 9x110g

This soufflé manages to preserve the flavor and texture of a homemade soufflé, while having a slightly higher density so as not to fall back after reheating. It is therefore foolproof and prevents any loss.

Fillings for vol au vent 1.34kg

Garnish made from mushrooms, pork ham and chicken breast.

Ham croissant 8x150g

For this delicious, indulgent snack, a buttery croissant is filled with superior cooked ham and Comté béchamel sauce. The whole thing is topped with Emmental cheese for a lightly gratinated result after grilling or salamandering. Ideal for takeaway sales.

Cheese tart | Emmental et comté 6x140g

Shortcrust pastry filled with cheeses: Emmental and Comté. Preparation advice: In the traditional oven, preheat to 160°C (th5), reheat for about 15 to 20 minutes.

Scallops and riesling filling 1kg

This Riesling scallop garnish is a ready-to-use product designed to facilitate the work of foodservice professionals. It combines 19% scallops (Zygochlamys, Argopecten or Chlamys species, depending on origin) and 16% Alaskan pollock, topped with a creamy Riesling sauce (4%), enriched with carefully selected vegetables and herbs. Its melt-in-the-mouth texture and balanced taste combine the delicacy of scallops with the finesse of white wine. This product has been carefully selected by Rungis wholesaler Le Delas to guarantee consistent quality and optimum practicality in professional kitchens. Culinary uses ► Ideal for topping hot puff pastries, such as bouchées à la reine, pies or vol-au-vent. ► Can also be incorporated into hot gourmet preparations for buffet or plated service. ► Goes well with a variety of accompaniments: seasonal vegetables, purées, rice or fresh pasta. ► Perfect for restaurants, hotels and catering services looking for a refined, ready-to-dress product.

Zucchini fritters x±20 tub 1kg VERRIÈRE TRAITEUR

These zucchini fritters by Verrière Traiteur offer a light, fluffy texture and delicately fragrant flavor. Made with finely chopped zucchini coated in a golden batter, they are a practical, tasty option for vegetarian meals. Easy to reheat and serve, they can be enjoyed as a starter, side dish, or appetizer. Each 1 kg bag contains about 20 fritters, perfect for food service professionals. Culinary uses: Serve hot as a starter, garnish, tapas, or on an appetizer buffet. Pair with yogurt-mint sauce, tomato coulis, or tzatziki. Preparation and storage advice: ► Reheat in a preheated oven at 180°C for 8–10 minutes ► Keep refrigerated between 0°C and +4°C ► Consume quickly after opening

Meat pastry | French pork puff pastry 12x100g

A delicious pastry filled with lean pork and pork fat, wrapped in pure butter puff pastry and glazed with egg yolk. Ideal as an appetiser, snack or hot dish, it combines authentic flavour with a crispy texture. Serving suggestion: reheat in the oven at 160°C for 15 minutes, serve hot.

Cooked genuine Lyon sausage in brioche 380g RANDY

Randy presents a great classic of Rhone cuisine: cooked brioche sausage from Lyon. Prepared according to a traditional recipe, this charcuterie is made from pork from the European Union and a pure butter brioche with wheat flour and eggs. This is the secret of its intense softness and its great delicacy. With Lyon's cooked brioche sausage, you are sure to please as many people as possible. Delicious as a starter, this charcuterie is also essential as an aperitif. Finely sliced, it is eaten just as well as with gherkins and butter.

Cooked genuine Lyon sausage in brioche 400g RANDY

Randy presents a great classic of the kitchen: cooked brioche sausage from Lyon. With Lyon's cooked brioche sausage, you are sure to please as many people as possible. Delicious as a starter, this charcuterie is also essential as an aperitif. Finely sliced, it is eaten just as well as with gherkins and butter.

Cooked genuine Lyon sausage in brioche 600g RANDY

Cooked genuine Lyon sausage in brioche 800g RANDY

Sausage with pistachio 2% in pure butter brioche french pork 330g RANDY

Pure butter préfou with garlic 300g PASO TRAITEUR

Préfou honey and goat cheese 300g PASO TRAITEUR

Quiche lorraine atm.packed 12x150g KIRN PRODUCTION

Onion pie atm.packed 12x150g KIRN PRODUCTION

Leeks quiche atm.packed 12x150g KIRN PRODUCTION

Salmon and spinach quiche atm.packed 12x150g KIRN PRODUCTION

Ham and cheese pastry atm.packed 8x170g KIRN PRODUCTION

Croque-monsieur atm.packed 8x200g KIRN PRODUCTION

Vol au vent atm.packed 8x150g KIRN PRODUCTION

Pizza reine atm.packed 8x160g KIRN PRODUCTION

Ham and cheese puff pastry 12x100g

This ham and cheese puff pastry is a classic catering dish, ideal for professionals who want to offer their customers a quick and tasty option. This puff pastry is made with pure butter puff pastry and filled with a béchamel and Emmental cheese mixture. Sold in boxes of 12 puff pastries weighing 100g each, this product is made in France and is both delicious and convenient. Delas, your wholesaler in Rungis, has selected it for its excellent value for money. Professional culinary uses: ► Hot starters: The puff pastry can be reheated in the oven for a starter. ► Daily specials and hot dishes: This puff pastry can be offered as a daily special, accompanied by a green salad for a simple and balanced meal. ► Meal trays: Puff pastry is an excellent choice for meal trays for businesses, receptions or delivery services. ► Catering and events: This product is ideal for caterers and events. It can be served in individual portions. Storage and preparation tips: This fresh product must be stored between 0°C and 4°C. For optimal taste, it is recommended to reheat it in a traditional oven preheated to 180°C for about 10 minutes. It should be consumed quickly to preserve its freshness and flavour.

Ham roll 8x120g

This cheese puff pastry roll is a classic starter or catering dish. It is made from pure butter puff pastry and filled with a béchamel and Emmental cheese mixture. Sold in boxes of 8 rolls weighing 120g each, this French-made product is both tasty and convenient. Delas, your wholesaler in Rungis, has selected it for its excellent value for money. Professional culinary uses: ► Hot or cold starters: The roll can be served cold, cut into slices, or reheated in the oven as a starter. ► Daily specials and hot dishes: This roll can be offered as a daily special, accompanied by a green salad for a simple and balanced meal. ► Meal trays: The roll is an excellent choice for meal trays for businesses, receptions or delivery services. ► Catering and events: This product is ideal for caterers and events. It can be served in individual portions. Storage and preparation tips: This fresh product should be stored between 0°C and 4°C. For optimal taste, it is recommended to reheat it in a traditional oven preheated to 180°C for about 10 minutes. It should be consumed quickly to preserve its freshness and flavour.

Goat cheese feuillantine 2x170g KIRN PRODUCTION

The olive goat tomato feuillantine is a thin tart topped with tomatoes and slices of goat cheese, arranged alternately on a bed of black olives and garnished with oregano. The dough, of pure butter composition, is crispy and tasty.

Chicken and mushrooms puff pastry atm.packed 2x150g KIRN PRODUCTION

The poultry and mushroom puff pastry is a creation of Maison Kirn. It is a puff pastry turnover, stuffed with poultry meat and a cream sauce enhanced with carrots and mushrooms.

Vol au vent atm.packed 2x150g KIRN PRODUCTION

The bouchée à la reine is a sauce made with poultry and button mushrooms. It is made in the traditional way in a reduction of white wine and cream to which are added poultry meat. A great classic of French gastronomy, it is usually an appetizer but it can also be served as a main dish, accompanied by starches such as rice or tagliatelle or the famous Alsatian pasta: spaetzle.

Savoyard préfou 300g PASO TRAITEUR

Préfou dry tomato. basil and garlic 300g PASO TRAITEUR

Préfou with chorizo. piperade and Espelette chilli pepper 300g PASO TRAITEUR

Préfou with camembert 300g PASO TRAITEUR

Puff roll with ham and Emmental pure butter paste 2x170g KIRN PRODUCTION

The ham roll consists of a slice of ham and a slice of cheese, rolled one inside the other, and surrounded by a coat of puff pastry. The dough (pure butter) is crispy and tasty. Preheat the oven to 180°C. Heat to 160°C for 18 minutes. The use of a microwave is prohibited for this product.

Baby mushroom puff pastry 9x120g KIRN PRODUCTION

French potato pie 10x150g LA TOQUE BOURBONNAISE

This Potato Pie, available at Le Delas, is a ready-to-serve culinary solution that follows in the tradition of pies and puff pastries. Its balanced recipe makes the most of simple, high-quality ingredients to offer a delicious result that stays true to the flavours of the region. An Artisanal and Locally Sourced Recipe The quality of this product is based on a rigorous selection of local ingredients: ► Local Potatoes: Potatoes sourced in France (33.9%) are selected for their texture and melt-in-the-mouth quality after cooking. ► Commitment to Quality: The recipe includes eggs from free-range hens, also sourced in France, demonstrating a commitment to responsible supply chains. ► Rich Aroma: The combination of crème fraîche, butter and lard gives this pâté its characteristic creaminess, enhanced by a hint of parsley and onions for a "homemade" flavour. ► Naturalness: This product is guaranteed GMO-free and has not undergone any ionisation treatment, thus preserving the integrity of its flavours. Practicality in the Kitchen This individual format is a strategic asset for managing your service: ► Time optimisation: Packaged in units of 10, this catering product allows you to respond quickly to demand without the need for complex technical preparation in-house. ► Service flexibility: Ideal as a hot starter accompanied by a crisp green salad, or as a flavourful garnish for a main course.

Auvergne tart with Fourme d'Yssingeaux cheese 10x140g LA TOQUE BOURBONNAISE

The Auvergne Fourme Cheese Tart, available from Le Delas, is a classic catering item that focuses on authentic ingredients. This individual size is ideal for professionals looking to combine speed of service with regional identity. Taste and Quality This tart stands out thanks to its generous recipe that prioritises the origin of the ingredients: ► Characterful Cheese: Prepared with Fourme d'Yssingeaux, it offers a balanced and creamy blue flavour. ► French Ingredients: The filling includes free-range eggs and cooked ham hock, guaranteeing French origin. ► Traditional Recipe: A delicious combination of cheese and charcuterie for an authentic regional experience. Operational Efficiency Designed for the pace of professional kitchens, this product makes your organisation easier: ► Time Saving: A ready-to-use solution that reheats quickly, ideal for takeaway or brasserie service. ► Individual Format: The 140 g portions allow for rigorous stock management and perfect service consistency. ► Versatility: Can be served on its own as a snack or as a hot starter accompanied by a seasonal salad.

French Charolais Beef Bistro Burger 6x195g

A tasty bistro burger made with a special bun, tasty cooked french Charolais beef hamburger, deliciously melted cheese and a toasty sauce. Reheat for 10 minutes without the hat in an oven preheated to 160°C, then for 4 minutes with the hat facing upwards.

French Chicken & Curry Bistro Burger 6x215g

A tasty bistro burger made from a special bun, topped with cooked and roasted cured minced chicken meat, melted orange cheddar cheese and a curry sauce. Reheat for 10 minutes without the hat in an oven preheated to 160°C, then for 4 minutes with the hat facing upwards.

Parmesan PDO soufflé 11x120g LA TOQUE BOURBONNAISE

This PDO Parmesan Soufflé, available from Le Delas, is a ready-to-use catering solution that combines authenticity and convenience. Its recipe uses premium ingredients to offer an intense taste experience and a light texture, without the technical constraints of homemade preparation. Quality and Character This product stands out thanks to its carefully selected ingredients: ► Premium ingredients: A creamy base enriched with PDO Parmesan for a distinctive, characterful flavour. ► Commitment to quality: Made with eggs from free-range hens in France, guaranteeing consistent softness and perfect texture after reheating. ► Naturalness: A GMO-free recipe, faithful to the demanding quality standards of the profession. An Operational Asset in the Kitchen Designed to optimise your service, this soufflé adapts to all working environments: ► Immediate Practicality: This catering product allows you to offer a refined starter or a gourmet side dish in a minimum of time. ► Service Control: The individual format ensures perfect consistency on the plate and makes it easy to manage quantities during your events or daily service. ► Flexibility of Use: A versatile dish that can be served as a hot starter accompanied by a salad or as an elegant side dish for red meat or roast poultry.