Savory pastries and individual puff pastries | Le Delas
Savory pastries and individual puff pastries, to take away, to share
An essential classic of French catering cuisine, this "bouchée à la reine" is made from crisp, golden puff pastry and topped with a creamy sauce combining pork ham, poultry and mushrooms. A practical and tasty solution, ready to reheat for a gourmet starter or a traditional dish of the day.
A generous and authentic recipe:
► A pure butter puff pastry crust, accompanied by its floret
► A rich filling: cooked pork ham (17%), button mushrooms (6.2%), poultry meat, cream and onions
► A white sauce bound with milk, sweet butter and herbs, with a balanced peppery note Made in France, it is packaged in a protective atmosphere, for optimum preservation.
Reheat in a preheated oven at 180°C for 15 to 20 minutes. Extend if necessary.
Consume quickly after opening.
This premium feuillantine combines crispy pure butter puff pastry with a generous filling (60.2%) made with Atlantic salmon (22%) and smoked salmon (5.9%). The filling is bound by a creamy béchamel sauce enriched with cream, fresh eggs and spinach, for a melt-in-the-mouth texture and a delicately iodised flavour. All packed in a protective atmosphere for optimum preservation.
Culinary use: Slice cold (2.5 cm thick), then reheat in the oven at 180°C for 15 minutes. Perfect for serving on a hot buffet, as a festive starter or to enhance a catering platter.
Also suitable for sale by the slice or portion in institutional or traditional catering.
Storage: Store at between 0 and +4°C and consume within 48 hours of opening.
Rigorous Le Delas selection: Product of French origin, made with selected salmon (from Chile, Norway and Scotland). No GMOs, no ionisation. Handcrafted under EC health control.
A great classic, economical, with all-butter puff pastry and pork meat, just to be reheated and garnished with a green salad.
Accompanied by a salad, savor these 2 delicious meat treats. Perfect for dinner, this meat puff pastry is seasoned just right.
Prepare a puff pastry for an original meal! Quick, simple and delicious, this puff pastry with a generous filling of tomato and mozzarella will make you a light and tasty meal. A few minutes in the oven are enough to have a crisp puff pastry. Tray of 2 tomato mozzarella puff pastries of 130g.
Crispy puff pastries generously filled with goat cheese and spinach for a successful meal. Ideally accompanied by a salad, this starter will delight all your guests.
With 60% pistachio-flavored pure superior pork sausage, 40% pure butter brioche dough and a lot of know-how, Bolard produces soft and tasty brioche sausages, faithful to the Lyon tradition.
The brioche sausage is eaten hot, it can be served as an appetizer with a green salad, as a dish with vegetables and a mushroom or wine merchant sauce for example or even on a buffet or as a snack, sliced and reheated in the toaster.
Puff pastry filled with goat cheese, onion jam, and smoked bacon.
To be served hot, in slices with a green salad, pistachio brioche sausage is an authentic and generous traditional recipe from Lyon. Ideal on a buffet or for a banquet, these brioche sausages combine a soft all-butter brioche dough and a pistachio-flavored pure pork cooked sausage.
Superior brioche pure pork sausage, made with 40% pure butter and 60% pure French pork sausage including pistachios for extra colour, crunch and flavour. Reheat for 15 min in a hot oven at 210°C, gas mark 7.
This soufflé manages to preserve the flavor and texture of a homemade soufflé, while having a slightly higher density so as not to fall back after reheating. It is therefore foolproof and prevents any loss.
Garnish made from mushrooms, pork ham and chicken breast.
For this delicious, indulgent snack, a buttery croissant is filled with superior cooked ham and Comté béchamel sauce. The whole thing is topped with Emmental cheese for a lightly gratinated result after grilling or salamandering. Ideal for takeaway sales.
Shortcrust pastry filled with cheeses: Emmental and Comté. Preparation advice: In the traditional oven, preheat to 160°C (th5), reheat for about 15 to 20 minutes.
This Riesling scallop garnish is a ready-to-use product designed to facilitate the work of foodservice professionals. It combines 19% scallops (Zygochlamys, Argopecten or Chlamys species, depending on origin) and 16% Alaskan pollock, topped with a creamy Riesling sauce (4%), enriched with carefully selected vegetables and herbs. Its melt-in-the-mouth texture and balanced taste combine the delicacy of scallops with the finesse of white wine. This product has been carefully selected by Rungis wholesaler Le Delas to guarantee consistent quality and optimum practicality in professional kitchens.
Culinary uses
► Ideal for topping hot puff pastries, such as bouchées à la reine, pies or vol-au-vent.
► Can also be incorporated into hot gourmet preparations for buffet or plated service.
► Goes well with a variety of accompaniments: seasonal vegetables, purées, rice or fresh pasta.
► Perfect for restaurants, hotels and catering services looking for a refined, ready-to-dress product.
This veal sweetbread vol-au-vent reveals refined culinary expertise, combining the delicacy of veal sweetbreads with crispy puff pastry. Veal sweetbreads, the noble offal par excellence, are prepared in a smooth creamy sauce that enhances their melting texture and subtle taste. Each vol-au-vent offers a perfect balance between the lightness of the pastry and the richness of the filling.
Presented in individual 150g portions, these vol-au-vents selected by Le Delas, your wholesaler in Rungis, provide a practical solution for demanding restaurant services.
Culinary uses:
Ideal as a gourmet hot starter or light main course. Easily reheated in the oven for quick and elegant service. Perfect for chic brasserie menus, refined bistro cards and high-end catering services. Harmoniously accompany a green salad, seasonal vegetables or light meat jus. Perfectly suited for business lunches and sophisticated dinners.
Storage and preparation advice:
► Store in refrigerator between 0°C and 4°C
► Reheat in preheated oven at 180°C for 12 to 15 minutes
► Can be reheated directly from refrigerator
► Check that the center is hot before serving
► Serve immediately to maintain pastry crispness
These zucchini fritters by Verrière Traiteur offer a light, fluffy texture and delicately fragrant flavor. Made with finely chopped zucchini coated in a golden batter, they are a practical, tasty option for vegetarian meals. Easy to reheat and serve, they can be enjoyed as a starter, side dish, or appetizer. Each 1 kg bag contains about 20 fritters, perfect for food service professionals.
Culinary uses:
Serve hot as a starter, garnish, tapas, or on an appetizer buffet. Pair with yogurt-mint sauce, tomato coulis, or tzatziki.
Preparation and storage advice:
► Reheat in a preheated oven at 180°C for 8–10 minutes
► Keep refrigerated between 0°C and +4°C
► Consume quickly after opening
A buttery puff pastry topped with lean and fatty pork, browned in egg yolk.
A butter croissant topped with a béchamel-type sauce, ham and emmental cheese.
Randy presents a great classic of Rhone cuisine: cooked brioche sausage from Lyon. Prepared according to a traditional recipe, this charcuterie is made from pork from the European Union and a pure butter brioche with wheat flour and eggs. This is the secret of its intense softness and its great delicacy. With Lyon's cooked brioche sausage, you are sure to please as many people as possible. Delicious as a starter, this charcuterie is also essential as an aperitif. Finely sliced, it is eaten just as well as with gherkins and butter.
Randy presents a great classic of the kitchen: cooked brioche sausage from Lyon.
With Lyon's cooked brioche sausage, you are sure to please as many people as possible.
Delicious as a starter, this charcuterie is also essential as an aperitif.
Finely sliced, it is eaten just as well as with gherkins and butter.
Randy presents a great classic of Rhone cuisine: cooked brioche sausage from Lyon. Prepared according to a traditional recipe, this charcuterie is made from pork from the European Union and a pure butter brioche with wheat flour and eggs. This is the secret of its intense softness and its great delicacy. With Lyon's cooked brioche sausage, you are sure to please as many people as possible. Delicious as a starter, this charcuterie is also essential as an aperitif. Finely sliced, it is eaten just as well as with gherkins and butter.
Randy presents a great classic of Rhone cuisine: cooked brioche sausage from Lyon. Prepared according to a traditional recipe, this charcuterie is made from pork from the European Union and a pure butter brioche with wheat flour and eggs. This is the secret of its intense softness and its great delicacy. With Lyon's cooked brioche sausage, you are sure to please as many people as possible. Delicious as a starter, this charcuterie is also essential as an aperitif. Finely sliced, it is eaten just as well as with gherkins and butter.
This ham and cheese puff pastry is a classic catering dish, ideal for professionals who want to offer their customers a quick and tasty option. This puff pastry is made with pure butter puff pastry and filled with a béchamel and Emmental cheese mixture. Sold in boxes of 12 puff pastries weighing 100g each, this product is made in France and is both delicious and convenient. Delas, your wholesaler in Rungis, has selected it for its excellent value for money.
Professional culinary uses:
► Hot starters: The puff pastry can be reheated in the oven for a starter.
► Daily specials and hot dishes: This puff pastry can be offered as a daily special, accompanied by a green salad for a simple and balanced meal.
► Meal trays: Puff pastry is an excellent choice for meal trays for businesses, receptions or delivery services.
► Catering and events: This product is ideal for caterers and events. It can be served in individual portions.
Storage and preparation tips:
This fresh product must be stored between 0°C and 4°C. For optimal taste, it is recommended to reheat it in a traditional oven preheated to 180°C for about 10 minutes. It should be consumed quickly to preserve its freshness and flavour.
This cheese puff pastry roll is a classic starter or catering dish. It is made from pure butter puff pastry and filled with a béchamel and Emmental cheese mixture. Sold in boxes of 8 rolls weighing 120g each, this French-made product is both tasty and convenient. Delas, your wholesaler in Rungis, has selected it for its excellent value for money.
Professional culinary uses:
► Hot or cold starters: The roll can be served cold, cut into slices, or reheated in the oven as a starter.
► Daily specials and hot dishes: This roll can be offered as a daily special, accompanied by a green salad for a simple and balanced meal.
► Meal trays: The roll is an excellent choice for meal trays for businesses, receptions or delivery services.
► Catering and events: This product is ideal for caterers and events. It can be served in individual portions.
Storage and preparation tips:
This fresh product should be stored between 0°C and 4°C. For optimal taste, it is recommended to reheat it in a traditional oven preheated to 180°C for about 10 minutes. It should be consumed quickly to preserve its freshness and flavour.
The olive goat tomato feuillantine is a thin tart topped with tomatoes and slices of goat cheese, arranged alternately on a bed of black olives and garnished with oregano. The dough, of pure butter composition, is crispy and tasty.
The poultry and mushroom puff pastry is a creation of Maison Kirn. It is a puff pastry turnover, stuffed with poultry meat and a cream sauce enhanced with carrots and mushrooms.
The bouchée à la reine is a sauce made with poultry and button mushrooms. It is made in the traditional way in a reduction of white wine and cream to which are added poultry meat. A great classic of French gastronomy, it is usually an appetizer but it can also be served as a main dish, accompanied by starches such as rice or tagliatelle or the famous Alsatian pasta: spaetzle.
Made with light, all-butter puff pastry, these chicken and morel mushroom parcels feature a generous filling of tender poultry and flavourful morels in a creamy, well-balanced sauce. Each 120 g portion is crafted by Maison Bolard, known for its traditional gourmet dishes.
Reliable and refined, ready for quick plating or brasserie-style menus. Picked by Le Delas.
CULINARY USES
Serve hot as a main course with seasonal vegetables, mashed potatoes or pilaf rice. Great for autumn or winter menus, catering, or plated lunch offers.
STORAGE AND PREPARATION ADVICE
► Frozen product ❆ – store at –18 °C
► Do not refreeze after thawing
► Bake from frozen for 20–25 minutes at 180 °C
► Consume shortly after heating
The ham roll consists of a slice of ham and a slice of cheese, rolled one inside the other, and surrounded by a coat of puff pastry. The dough (pure butter) is crispy and tasty. Preheat the oven to 180°C. Heat to 160°C for 18 minutes. The use of a microwave is prohibited for this product.
This seafood puff features a flavorful mix of finely chopped shellfish and crustaceans, combined with a creamy sauce. Packaged in 150 g portions, it provides a practical option for quick service while ensuring consistent taste quality. Selected by Le Delas, your supplier at Rungis.
Culinary uses
Gently reheat in the oven or bain-marie and serve as a starter or light main dish. Ideal with green salad, pilaf rice, or sautéed vegetables. Also suitable as an appetizer for buffets or cocktail receptions.
Storage and preparation advice
► Store between 0 °C and +4 °C
► Consume quickly after opening
► Reheat in oven at 160 °C for 10 to 12 minutes
► Avoid overcooking to maintain seafood texture
A tasty bistro burger made with a special bun, tasty cooked french Charolais beef hamburger, deliciously melted cheese and a toasty sauce. Reheat for 10 minutes without the hat in an oven preheated to 160°C, then for 4 minutes with the hat facing upwards.
A tasty bistro burger made from a special bun, topped with cooked and roasted cured minced chicken meat, melted orange cheddar cheese and a curry sauce. Reheat for 10 minutes without the hat in an oven preheated to 160°C, then for 4 minutes with the hat facing upwards.
This chicken and mushroom puff pastry combines crispy pure butter puff pastry with a creamy filling of roast chicken, button mushrooms, cream, carrots and white wine in a blanquette-style sauce, in a generous interpretation of this classic French dish. Ready to use, it offers a delicious and convenient solution for your catering platters or individual meals to reheat.
Product advantages:
► Blanquette-style filling
► Butter puff pastry
► Convenient 2 x 100 g format
► Recipe developed in France
Culinary uses:
► Sale in deli or snack counters
► Individual meals to reheat
► Meal trays or home delivery
► Service in collective or traditional catering