FRESHLY PREPARED | SALTED PASTRIES - SAVOURY CANAPES | Salted patries and puffs
Vol au vent 6x130g
015905
An essential classic of French catering cuisine, this "bouchée à la reine" is made from crisp, golden puff pastry and topped with a creamy sauce combining pork ham, poultry and mushrooms. A practical and tasty solution, ready to reheat for a gourmet starter or a traditional dish of the day. A generous and authentic recipe: ► A pure butter puff pastry crust, accompanied by its floret ► A rich filling: cooked pork ham (17%), button mushrooms (6.2%), poultry meat, cream and onions ► A white sauce bound with milk, sweet butter and herbs, with a balanced peppery note Made in France, it is packaged in a protective atmosphere, for optimum preservation. Reheat in a preheated oven at 180°C for 15 to 20 minutes. Extend if necessary. Consume quickly after opening. Location in store: Allée Produits Festifs
a carton = 2 pieces
a piece = 780 g
a piece = 6 portions