FRESHLY PREPARED | SALTED PASTRIES - SAVOURY CANAPES |
Salted patries and puffs
Cooked genuine Lyon sausage in brioche 380g RANDY
015648
Randy presents a great classic of Rhone cuisine: cooked brioche sausage from Lyon. Prepared according to a traditional recipe, this charcuterie is made from pork from the European Union and a pure butter brioche with wheat flour and eggs. This is the secret of its intense softness and its great delicacy. With Lyon's cooked brioche sausage, you are sure to please as many people as possible. Delicious as a starter, this charcuterie is also essential as an aperitif. Finely sliced, it is eaten just as well as with gherkins and butter.
Location in store: Frais Elaboré - Allée 33
a carton = 4 pieces
a piece = 380 g