FRESHLY PREPARED | SALTED PASTRIES - SAVOURY CANAPES | Salted patries and puffs
Cooked genuine Lyon sausage in brioche 380g RANDY
015648
Randy presents a great classic of Rhone cuisine: cooked brioche sausage from Lyon. Prepared according to a traditional recipe, this charcuterie is made from pork from the European Union and a pure butter brioche with wheat flour and eggs. This is the secret of its intense softness and its great delicacy. With Lyon's cooked brioche sausage, you are sure to please as many people as possible. Delicious as a starter, this charcuterie is also essential as an aperitif. Finely sliced, it is eaten just as well as with gherkins and butter.
Quality Lyonnais cooked and pastry meats - Artisanal production of cooked sausages, pure butter brioche and puff pastries made with French flour
Randy is a company based in the Lyon region, made up of specialists in the production of charcuterie and patisserie, and connoisseurs of Lyon products. Randy has its own workshop for making pure butter brioche and puff pastry doughs, made from French flour. Their pure butter brioche dough is kneaded and then left to rest to air and develop. Lyon cooked sausages are made from controlled meats delivered every day. The stuffing is minced in accordance with the charcuterie code of practice. The sausages are stuffed into natural gut casings closed with string, then slowly steamed to colour and reveal all the flavours of the meat. Particular care is taken during this steaming process to develop all the flavours of the cooked sausages. The fillings and toppings for the other recipes are all homemade. Randy has joined the Martinet group.See all products in this range
Location in store: Frais Elaboré - Allée 33
a carton = 4 pieces
a piece = 380 g