FRESHLY PREPARED | SALTED PASTRIES - SAVOURY CANAPES |
Salted patries and puffs
Two types of Atlantic salmons puff pastry crisps 2.2-3kg MAISON BOLARD
015598
This premium feuillantine combines crispy pure butter puff pastry with a generous filling (60.2%) made with Atlantic salmon (22%) and smoked salmon (5.9%). The filling is bound by a creamy béchamel sauce enriched with cream, fresh eggs and spinach, for a melt-in-the-mouth texture and a delicately iodised flavour. All packed in a protective atmosphere for optimum preservation.
Culinary use: Slice cold (2.5 cm thick), then reheat in the oven at 180°C for 15 minutes. Perfect for serving on a hot buffet, as a festive starter or to enhance a catering platter.
Also suitable for sale by the slice or portion in institutional or traditional catering.
Storage: Store at between 0 and +4°C and consume within 48 hours of opening.
Rigorous Le Delas selection: Product of French origin, made with selected salmon (from Chile, Norway and Scotland). No GMOs, no ionisation. Handcrafted under EC health control.
With its wide range of pies, brioche sausages, puff pastries and other delicatessen specialties, the Bolard company has developed a reputation of quality.
Since 1995, Michel Bolard has been producing traditional pastry products in the traditional way. He is today the leader of the pie. Recognized for their gastronomic quality, pies are elaborated with stuffings rich in pieces of meat previously marinated with spices and herbs. The brioche sausages are made of a pure butter brioche dough and pure pork sausage. The pastry doughs shows the same quality requirement with pure butter puff pastry and fragrant and hearty fillings. On the two production sites, in Saint-Amour in the Jura and Chaponnay in the Rhône, Bolard products are manufactured on a large scale but with respect for craftsmanship. The ingredients used are rigorously selected and the quality controls are systematic.
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Location in store: Allée Produits Festifs
a carton = a piece
a piece ≃ 2.7 Kg