FRESHLY PREPARED | SALTED PASTRIES - SAVOURY CANAPES | Salted patries and puffs
Veal sweetbreads vol au vents 6x150g
015115
This veal sweetbread vol-au-vent reveals refined culinary expertise, combining the delicacy of veal sweetbreads with crispy puff pastry. Veal sweetbreads, the noble offal par excellence, are prepared in a smooth creamy sauce that enhances their melting texture and subtle taste. Each vol-au-vent offers a perfect balance between the lightness of the pastry and the richness of the filling. Presented in individual 150g portions, these vol-au-vents selected by Le Delas, your wholesaler in Rungis, provide a practical solution for demanding restaurant services. Culinary uses: Ideal as a gourmet hot starter or light main course. Easily reheated in the oven for quick and elegant service. Perfect for chic brasserie menus, refined bistro cards and high-end catering services. Harmoniously accompany a green salad, seasonal vegetables or light meat jus. Perfectly suited for business lunches and sophisticated dinners. Storage and preparation advice: ► Store in refrigerator between 0°C and 4°C ► Reheat in preheated oven at 180°C for 12 to 15 minutes ► Can be reheated directly from refrigerator ► Check that the center is hot before serving ► Serve immediately to maintain pastry crispness Location in store: Frais Elaboré - Allée 33
a carton = 2 pieces
a piece = 900 g
a piece = 6 portions