FRESHLY PREPARED | SALTED PASTRIES - SAVOURY CANAPES | Salted patries and puffs
Auvergne tart with Fourme d'Yssingeaux cheese 10x140g LA TOQUE BOURBONNAISE
015165
The Auvergne Fourme Cheese Tart, available from Le Delas, is a classic catering item that focuses on authentic ingredients. This individual size is ideal for professionals looking to combine speed of service with regional identity. Taste and Quality This tart stands out thanks to its generous recipe that prioritises the origin of the ingredients: ► Characterful Cheese: Prepared with Fourme d'Yssingeaux, it offers a balanced and creamy blue flavour. ► French Ingredients: The filling includes free-range eggs and cooked ham hock, guaranteeing French origin. ► Traditional Recipe: A delicious combination of cheese and charcuterie for an authentic regional experience. Operational Efficiency Designed for the pace of professional kitchens, this product makes your organisation easier: ► Time Saving: A ready-to-use solution that reheats quickly, ideal for takeaway or brasserie service. ► Individual Format: The 140 g portions allow for rigorous stock management and perfect service consistency. ► Versatility: Can be served on its own as a snack or as a hot starter accompanied by a seasonal salad.
Pastry charcuterie, traditional charcuterie and charcuterie salads are the specialties of this beautiful Auvergne family house, defending local products and recipes.
This demanding family business attached to local products specializes in the manufacture of traditional Charcuterie and Pastry Charcuterie for professionals. Established in Montluçon in the Allier for 25 years, La Toque Bourbonnaise perpetuates the know-how and gourmet recipes of the Auvergne region: potato pâté, Auvergne tarts... Its cooked cold cuts are made according to recipes from superior quality in order to offer consumers maximum taste and gustatory pleasure. Its charcuterie salads range from the classic snout of beef with vinaigrette, to the Tongue of pork in vinaigrette, through the Auvergne salad and the Tête de Veau vinaigrette.See all products in this range
Location in store: Frais Elaboré - Allée 33
French milk
a piece = 1.4 Kg
a piece = 10 portions