FRESHLY PREPARED | SALTED PASTRIES - SAVOURY CANAPES | Pâté en croûte
1/2 vegetable pie | Mosaic of cooked vegetables and tomatoes ±2kg MAISON BOLARD
015266
This vegetable pâté, with a unique taste and an elegant presentation, consists of a creamy white filling, embellished with many vegetables for a touch of summer freshness. The central red medallion is made up of savory tomatoes cooked in olive oil, sherry vinegar and basil for a unique taste on the palate. The homemade chicken broth brings an authentic and incomparable flavor. The crust is made from margarine without additives and RSPO certified for responsible production.
With its wide range of pies, brioche sausages, puff pastries and other delicatessen specialties, the Bolard company has developed a reputation of quality.
Since 1995, Michel Bolard has been producing traditional pastry products in the traditional way. He is today the leader of the pie. Recognized for their gastronomic quality, pies are elaborated with stuffings rich in pieces of meat previously marinated with spices and herbs. The brioche sausages are made of a pure butter brioche dough and pure pork sausage. The pastry doughs shows the same quality requirement with pure butter puff pastry and fragrant and hearty fillings. On the two production sites, in Saint-Amour in the Jura and Chaponnay in the Rhône, Bolard products are manufactured on a large scale but with respect for craftsmanship. The ingredients used are rigorously selected and the quality controls are systematic.See all products in this range
Location in store: Frais Elaboré - Allée 33
a carton = 2 pieces
a piece ≃ 2 Kg